This Tasty Caramelized Onion Risotto comes together in about 30 minutes and gets made all in one pot for a quick weeknight meal that your family will love! Switch up the onion with whatever vegetables you have on hand or use it as a “clean out the fridge” meal to get rid of those pesky leftovers. Seriously, it’s super versatile, so let’s dive in!
Ingredients You’ll Need for Tasty Caramelized Onion Risotto
- 1 cup Arborio rice
- 4 cups vegetable broth
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup white wine (optional)
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Let’s Get Cooking!
How to Make Tasty Caramelized Onion Risotto
Warm the Broth: In a saucepan, heat the vegetable broth over low heat and keep it warm. This is a key step because adding cold broth to your risotto can cool everything down, and we definitely don’t want that!
Caramelize the Onions: In a large skillet, heat the olive oil and butter over medium heat. Add the onions, stirring occasionally, and cook until they are a deep golden brown and sweet, about 20-25 minutes. You really want to take your time with this step; the caramelization is what gives the dish its sweet, deep flavor.
Toast the Rice: Stir in the Arborio rice and cook for about 1-2 minutes until the rice is lightly toasted. You’ll know it’s ready when it smells nutty and fragrant.
Add the Wine: If you’re using wine, pour it in now, and cook until it’s mostly absorbed. This should take about a minute or two. You’ll want to relish the smell as it cooks down!
Add the Broth Gradually: Here’s where the magic happens! Gradually add the warm broth, one ladle at a time, stirring frequently and waiting until the liquid is absorbed before adding more. This process creates that creamy texture we love in risotto, and it should take around 18-20 minutes for all the broth to be incorporated.
Mix in the Cheese: Once the rice is creamy and al dente, remove from heat and stir in the Parmesan cheese, adding salt and pepper to taste. The risotto should be rich and super creamy!
Serve and Enjoy: Serve warm, garnished with fresh parsley if desired. The colorful see on top really makes it look appealing, don’t skip it!
Why I Love This Recipe
This is my go-to recipe when I want a warm hug in a bowl. You guys, I’m a real sucker for creamy pasta dishes, and this risotto delivers! The best part is that it’s incredibly versatile, you can use whatever veggies you have on hand, or even add in some mushrooms or spinach for an extra boost. Plus, it’s such a comfort food classic that hits the spot every single time. My family absolutely loves it, and my kids often ask for seconds! (Yes, really!)
If you loved this risotto, be sure to check out my Mushroom Risotto, my Carbonara Risotto, or my Dutch Oven Pot Roast!
Why This Recipe Works
Quick & Easy
This Tasty Caramelized Onion Risotto comes together in under 30 minutes with minimal effort. You’ll spend less time in the kitchen and more time enjoying dinner with your family!
One Pot Magic
I love that this recipe comes together all in one pot, which means less cleanup for you! You can focus on chatting with your loved ones while everything cooks together.
Crowd-Pleaser
The whole family will love this creamy, cheesy risotto. I mean, who can resist a sumptuous bowl of creamy goodness? It’s perfect for picky eaters and those who love their comfort food.
Customizable
Another great aspect is its **customizability**. You can add in your favorite veggies or protein think peas, asparagus, or even chicken! This is the kind of recipe you can feel good about “cleaning out your fridge” with.
Comfort Food
This dish is loaded with tons of flavor, the combination of caramelized onions and creamy risotto is just heavenly. Trust me, you’ll want to keep coming back to this recipe again and again.
How to Serve This Tasty Caramelized Onion Risotto
Pair this risotto with a light side salad or roasted vegetables for a complete meal. It also goes great with some crusty bread to soak up that extra creamy goodness!
Serving Suggestions:
- Mixed greens salad with vinaigrette
- Garlic bread or crusty Italian bread
- Grilled chicken or shrimp on the side
Storage and Reheating:
- Storage: Leftovers will keep in the refrigerator for up to 3 days in an airtight container.
- Reheating: Reheat on the stovetop over low heat, adding a splash of broth or water to help bring back that creaminess. You can even pop it in the microwave, though I prefer the stovetop route for a more even heat.
Freezer Friendly?
Not recommended for freezing, as the texture can change when thawed. Risotto is best enjoyed fresh!
So there you have it a Tasty Caramelized Onion Risotto that will warm your soul and delight your taste buds! I hope you enjoy making (and eating) this dish as much as I do. Happy cooking! For more Recipe Follow us in Pinterest.
Tasty Caramelized Onion Risotto
Ingredients
Method
- In a saucepan, heat the vegetable broth over low heat and keep it warm.
- In a large skillet, heat the olive oil and butter over medium heat. Add the onions and cook until caramelized, about 20-25 minutes.
- Stir in the Arborio rice and toast for 1-2 minutes until fragrant.
- If using wine, add it now and cook until mostly absorbed, about 1-2 minutes.
- Gradually add the warm broth, one ladle at a time, stirring frequently until absorbed, for about 18-20 minutes.
- Once the risotto is creamy and al dente, remove from heat and stir in Parmesan cheese, adjusting salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.