This Buttery Cheese Garlic Rolls, Everyone Will Love Them! comes together in about 30 minutes and is baked to perfection for a quick weeknight meal that your family will absolutely adore! Switch up the cheese or even add in some herbs to suit your taste, or use this as a ‘clean out the fridge’ meal to get rid of those odds and ends! Seriously, folks, if you’re looking for a way to elevate your dinner game without spending all day in the kitchen, these rolls are the answer!
What You’ll Need: Ingredients Breakdown
1. Garlic Head
2. Sprinkle of Salt
3. 30 Grams Olive Oil
4. 50 Grams Butter
5. 1 Tablespoon Fresh Parsley
6. 90 Grams Warm Milk
7. 7 Grams Active Dry Yeast
8. 25 Grams Honey
9. 200 Grams All-Purpose Flour
10. 50 Grams Bread Flour
11. 20 Grams Milk Powder (Optional)
12. 25 Grams Butter (Softened)
13. 2 Egg Yolks
14. 1 1/2 Teaspoon Salt
15. 1 Tablespoon Sugar
16. 200 Grams Mozzarella Cheese
17. Garlic Butter (from roasted garlic)
18. 1 Egg (for egg wash)
Step-by-Step Instructions
How to Make Buttery Cheese Garlic Rolls
Alright, let’s dive into the nitty-gritty of making these tasty rolls!
Roast the Garlic (2 hours):
- In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, and add a sprinkle of salt. Cover with aluminum foil and roast at 320°F (160°C) until buttery soft.
Make Garlic Butter (10 minutes):
- When the garlic is ready, mix it with softened butter, chopped parsley, and about 2 tablespoons of that aromatic garlic oil. Set aside.
Prepare the Yeast Mixture (10 minutes):
- In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until it gets all frothy and smells divine.
Combine the Dough Ingredients (10 minutes):
- In a large mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, two egg yolks, and the yeasty mixture. Mix it all until combined.
Knead the Dough (15-20 minutes):
- Use a dough hook attachment on medium speed, kneading the dough for about 15-20 minutes until it’s soft, smooth, and a little elastic.
First Proof (90 minutes):
- Place the dough in a covered bowl and let it proof in a warm place, like your oven (turned off, of course) for about 1 hour and 30 minutes, or until it has doubled in size.
Roll Out the Dough (10 minutes):
- After that, roll out the dough on a floured surface to about 1/4 cm thick. Spread that prepared garlic butter evenly over the surface.
Add Cheese (5 minutes):
- Now, sprinkle mozzarella cheese generously all over the buttery surface, so every bite will be gooey and tasty.
Form the Rolls (10 minutes):
- Tightly roll the dough into a log and cut it into 6 equal portions using a knife or dental floss, great for keeping the edges neat!
Second Proof (30 minutes):
- Place the rolls on a baking sheet, cover with a towel, and let them proof for another 30 minutes until they look puffy and eager for the oven.
Bake (20-25 minutes):
- Preheat the oven to 350°F (175°C). Brush your rolls with egg wash for that nice golden finish and bake for 20-25 minutes. Check after 20 minutes, they should be golden and fragrant!
Garnish (5 minutes):
- Once out of the oven, brush them with the leftover garlic butter and sprinkle with more chopped parsley before you dig in.
Why I Love This Recipe
This is my go-to recipe when I want something that screams comfort food but doesn’t require slaving over the stove for hours. I’m a real sucker for that smell wafting through the house as these rolls bake; it brings everyone into the kitchen! The best part is that you can customize these rolls with whatever you have. Sometimes I throw in some herbs, or even leftover roasted veggies, and it always turns out delicious and SO flavorful!
If you loved this buttery cheese garlic rolls recipe, be sure to check out my Pesto Grilled Cheese, my stromboli, or my Authentic German Frikadellen Recipe (German Hamburgers)!
Why This Recipe Works
Comfort Food
This recipe is loaded with tons of flavor and creates that warm, inviting atmosphere where everyone feels at home.
One Bowl Wonder
Did I mention minimal cleanup? Yep, everything comes together in one bowl, meaning less time scrubbing dishes and more time enjoying family!
Customize to Your Liking
Feeling creative? You can add herbs or even different cheeses based on what you have in your fridge. It’s all about making it your own!
Crowd-Pleaser
Trust me, everyone will want seconds, this recipe is perfect for large family dinners or gatherings!
Serving and Storage
How to Serve These Rolls
Serve these warm rolls fresh out of the oven as a side for pastas, soups, or even as a delightful snack on their own. Trust me, you won’t regret it!
Storage Tips
These rolls can be stored in an airtight container in the refrigerator for about 3-5 days. Just make sure they are completely cooled!
Reheating Instructions
To reheat, pop them in the oven at 350°F for about 5-10 minutes until they’re warm and toasty again.
Freezer Friendly
Yes! You can freeze them! Just individually wrap each roll and keep them in a freezer-safe bag for up to 3 months. When you’re ready, just thaw and reheat!
And there you have it! Your very own Buttery Cheese Garlic Rolls that are as scrumptious as they are versatile. I can’t wait for you to try them out! Enjoy every melty, buttery bite! Follow us on Pinterest for daily baking that brings warmth to your table!
Buttery Cheese Garlic Rolls
Ingredients
Method
- In a ramekin, place one whole garlic head (cut the top off), drizzle with olive oil, and add a sprinkle of salt. Cover with aluminum foil and roast at 320°F (160°C) until buttery soft.
- When the garlic is ready, mix it with softened butter, chopped parsley, and about 2 tablespoons of that aromatic garlic oil. Set aside.
- In a bowl, combine warm milk, active dry yeast, and honey. Let it proof for about 10 minutes until it gets all frothy and smells divine.
- In a large mixing bowl, combine all-purpose flour, bread flour, sugar, milk powder (if using), softened butter, salt, and the yeasty mixture. Mix until combined.
- Use a dough hook attachment on medium speed, kneading the dough for about 15-20 minutes until it’s soft, smooth, and a little elastic.
- Place the dough in a covered bowl and let it proof in a warm place for about 90 minutes, or until it has doubled in size.
- After the first proof, roll out the dough on a floured surface to about 1/4 cm thick. Spread the prepared garlic butter evenly over the surface.
- Sprinkle mozzarella cheese generously all over the buttery surface.
- Tightly roll the dough into a log and cut it into 6 equal portions using a knife or dental floss.
- Place the rolls on a baking sheet, cover with a towel, and let them proof for another 30 minutes.
- Preheat the oven to 350°F (175°C). Brush your rolls with egg wash and bake for 20-25 minutes until golden and fragrant.
- Once out of the oven, brush them with leftover garlic butter and sprinkle with more chopped parsley before serving.