Name: Boursin Collard Green Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup rice (Long-grain white rice preferred, but can use brown, basmati, or jasmine rice.); 2 cups vegetable broth (Use homemade or low-sodium broth for a lighter dish.); 4 oz Boursin cheese (A soft cheese; can substitute with cream cheese or goat cheese.); 2 cups collard greens, chopped (Can substitute with kale, spinach, or Swiss chard.); 1 medium onion, diced (Yellow or red onions both work.); 2 cloves garlic, minced (Garlic powder can be used in a pinch.); salt and pepper to taste (Adjust based on personal preference.); 1 tbsp olive oil (Can substitute with butter if desired.)

This creamy Boursin Collard Green Rice comes together in about 30 minutes, all in one pot, for a quick and easy weeknight dinner that your family will love! Want to make it your own? Switch up the greens or toss in some leftover veggies from your fridge. It’s perfect for getting rid of that random stuff lingering in the crisper drawer!

Ingredient Breakdown

1 cup rice
2 cups vegetable broth
4 oz Boursin cheese
2 cups collard greens, chopped
1 onion, diced
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for cooking

Let’s Get Cooking!

How to Make Boursin Collard Green Rice

Heat Up Your Pot – In a pot, heat about a tablespoon of olive oil over medium heat. Wait until it really starts to shimmer, this just gets the flavor going! Add your diced onions and minced garlic. Sauté until softened and the whole kitchen smells heavenly, around 3-4 minutes will do! You want those onions to go from sharp and crunchy to translucent and beautiful.
Add Your Rice – Stir in the rice and let it toast for about 1-2 minutes. This tiny step is key for depth of flavor. You’ll see it get a little golden; that’s what you want!
Pour in the Broth – Now, carefully pour in the vegetable broth and bring it to a boil. You’ll want to listen for that nice bubbling sound, it means dinner is coming together! Make sure to scrape the yummy bits off the bottom of the pot while stirring, those flavors are not to be missed.
Cover and Simmer – Once it comes to a simmer, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes. You want the rice to absorb that broth beautifully until it’s fluffy and tender.
Mix in the Good Stuff – Once the rice is ready, stir in the chopped collard greens and the creamy Boursin cheese. Keep stirring until the cheese melts into that goodness and the greens wilt down. It should look dreamy by this point!
Season to Taste – Finally, add a couple pinches of salt and pepper to bring out the flavors. Taste it, if it’s missing something, add a little more cheese or some spices.

Serve it warm and enjoy!

Why I Love This Recipe

This is my go-to recipe when I’m short on time but still want something comforting and delicious. I can whip this up in under thirty minutes, and it’s loaded with flavor that my whole family devours! I love how you can use whatever you’ve got on hand, sometimes I toss in leftover roasted veggies or even some shredded chicken!

The best part is that it feels fancy enough for a weeknight but simple enough that I can make it after a long day. You can bet I pull this recipe out more often than not!

Storage and Serving Tips

What to Serve With This

Boursin Collard Green Rice pairs beautifully with grilled chicken, roasted meats, or a simple side of crusty bread. You can also serve it as a main dish all on its own! If you’re looking for even more flavor, a sprinkle of parmesan or crushed red pepper can really elevate the meal.

Storage

If you have leftovers (if you’re lucky!), store them in an airtight container. It should keep well in the fridge for about 3-4 days, perfect for meal prep!

Reheating

To reheat, pop it in the microwave or on the stovetop over low heat, add a splash of vegetable broth to ensure it stays nice and creamy. The microwave is fine, but make sure to stir occasionally to warm it through without drying it out.

Freezer Friendly?

Yes! Boursin Collard Green Rice is freezer-friendly, just make sure to cool it completely before transferring to a freezer-friendly container. It should last for about 2-3 months in the freezer.

When you’re ready to eat, just thaw in the fridge overnight then reheat as mentioned above!

Why This Recipe Works

Quick & Easy

Comes together in about 30 minutes, it’s literally a lifesaver on busy nights!

One Pot Magic

Minimal cleanup required! Everything cooks in one pot, and who doesn’t love that?

Budget-Friendly

Uses affordable, everyday ingredients. Perfect for feeding a family without breaking the bank!

Customizable

You can use whatever ingredients you have on hand. Toss in leftovers or whatever greens you like.

Comfort Food

Loaded with tons of flavor and creaminess thanks to the Boursin cheese. It feels like a warm hug in a bowl!

If you loved this Boursin Collard Green Rice, be sure to check out my Ina Garten Baked Risotto, my delicious Bangers and Mash, or my Savoyard Croziflette!

This Boursin Collard Green Rice will quickly become your new family favorite, and you’ll find yourself making it again and again, trust me! It’s a delightful dish that blends comfort food with the ease of quick weeknight cooking, what more could you want? Enjoy, and happy cooking! Follow us on Pinterest for daily meal inspiration!