One Pan Boursin Chicken Risotto : A Comforting Family Favorite!

This creamy and delicious One Pan Boursin Chicken Risotto comes together in about 30 minutes and is made all in one pot for a quick weeknight dinner that your family will love! Switch up the chicken or add whatever veggies you’ve got on hand to suit your taste, or use this as a ‘clean out the fridge’ meal to utilize those leftover bits waiting in your fridge!

Ingredient Breakdown

• Juicy Chicken Breast
• Buttery Arborio Rice
• Garlic
• Onion
• Chicken Broth
• Milk
• Garlic Herb Boursin Cheese
• Parsley (for garnish)

Let’s Get Cooking!

1. Preheat your oven to 400°F (200°C).
2. In a large, oven-safe skillet, combine chopped chicken, arborio rice, diced garlic, onion, chicken broth, and milk. Give it a good stir and allow the mixture to come to a boil while stirring occasionally. That aroma oh, you’re gonna love it!
3. Once it’s boiling, cover and place your skillet in the preheated oven, baking for about 18-20 minutes until the chicken is cooked through and the rice is creamy and al dente.
4. After 20 minutes, remove from the oven and stir in the Boursin cheese until melted and well combined. The creamy texture is just heavenly seriously, you might just want to eat it straight from the pan!
5. Serve warm, garnished with a sprinkle of fresh parsley or an extra dollop of Boursin if you’re feeling indulgent.

Why I Love This Recipe

This One Pan Boursin Chicken Risotto quickly became my go-to recipe when I’m short on time but craving something comforting and packed with flavor. It’s hands-down a family favorite! Plus, the best part is that it’s super adaptable; you can throw in whatever veggies you have lying around. I know my picky 8-year-old is more likely to eat her greens when they’re stirred into creamy risotto, so that’s a win in my book!

If you loved this One Pan Boursin Chicken Risotto, be sure to check out my Stuffed Chicken Copycat, my KFC Style Crispy Chicken, or my Applebee’s Chicken Wonton Tacos!

Why This Recipe Works

Quick & Easy

This risotto comes together all in one pot in under 30 minutes, making it an ideal choice for busy weeknights. Less time in the kitchen means more time for family!

Customizable

Use whatever ingredients you have on hand! Whether you want to swap out the chicken for shrimp, toss in some frozen peas, or even trade the rice for whole grain options, this recipe can handle it all.

Comfort Food

It’s loaded with tons of flavor and will make your kitchen smell amazing. Seriously, who can resist a comforting, creamy risotto that feels like a hug from the inside?

Minimal Cleanup Required

One pot means minimal cleanup, which is always a plus in my book! You’ll save time and energy on washing dishes, allowing you to enjoy your delicious creation without the post-meal burden.

Family-Pleasing Meal

This dish is a total crowd-pleaser! The combination of tender chicken, creamy cheese, and perfectly cooked rice ensures that everyone around the table will be satisfied. Kids and adults alike will be begging for seconds!

Serving Suggestions

This One Pan Boursin Chicken Risotto is fabulous on its own, but if you’re looking to elevate your meal, consider serving it with a salad dressed in vinaigrette or some roasted vegetables on the side. Crusty bread also pairs nicely, perfect for soaking up that creamy goodness!

Storage and Reheating

You can store any leftovers in an airtight container in the fridge, where it will keep fresh for about 3-4 days. When it’s time to reheat, simply warm it on the stovetop over low heat, adding a splash of milk or broth to loosen it up. It’s like a warm hug all over again!

And if you feel like making a big batch bonus! You can freeze this risotto for up to 2 months. Just be sure to store it in portion-sized containers. Thaw it overnight in the fridge before reheating for maximum deliciousness.

There you have it! My Quick and Easy One Pan Boursin Chicken Risotto. I just know you’re going to love how simple and comforting this dish is. So, what are you waiting for? Dive in and enjoy every creamy, cheesy bite! For more Recipe Follow us in Pinterest.

One Pan Boursin Chicken Risotto

A creamy and delicious risotto made in one pan, perfect for a quick weeknight dinner that the whole family will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb boneless, skinless chicken breast Can be substituted with chicken thighs.
• 1 cup arborio rice Carnaroli or medium-grain white rice can be used as substitutes.
• 2 cloves garlic, minced Can reduce amount or substitute with garlic powder.
• 1 small yellow onion, diced White onions or shallots can be used as substitutes.
• 4 cups chicken broth Low-sodium broth is recommended; veggie broth can be used.
• 0.5 cup milk Whole or low-fat milk or dairy-free alternatives can be used.
• 5 oz Garlic Herb Boursin cheese Can substitute with herbed cream cheese.
• to taste parsley, for garnish Basil or thyme could be used as alternatives.

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large, oven-safe skillet, combine chopped chicken, arborio rice, diced garlic, onion, chicken broth, and milk. Stir until mixed well.

Cooking

1. Bring the mixture to a boil while stirring occasionally.
2. Once boiling, cover the skillet and place it in the preheated oven. Bake for about 18-20 minutes until the chicken is cooked through and the rice is creamy and al dente.
3. Remove from the oven and stir in the Boursin cheese until melted and well combined.
4. Serve warm, garnished with parsley or an extra dollop of Boursin.

Notes

This recipe is highly customizable; feel free to add vegetables of your choice. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 2 months.