This BBQ Chicken Sweet Potato Skillet comes together in about 30 minutes and is cooked all in one pot for a quick and easy weeknight meal that your family will love! Trust me, this dish is perfect for busy nights when you need to feed your crew fast!
Ingredients Breakdown
Alright, let’s dive into what you’ll need for this incredible dish! Here’s the lineup:
- 2 large sweet potatoes Chopped into bite-sized pieces
- 2 cups cooked chicken Shredded rotisserie chicken works best
- 3/4 cup BBQ sauce Your favorite BBQ sauce
- 1 medium red onion Diced
- 1 cup corn Can use frozen or canned corn (drained)
- 1 cup cheddar cheese Sharp cheddar preferred
- 1 tablespoon olive oil For sautéing
- to taste salt and black pepper For seasoning
- 1 teaspoon smoked paprika For smoky flavor
- 2 tablespoons green onions Chopped, for garnish
How to Make BBQ Chicken Sweet Potato Skillet
Now that we’ve covered all the essentials, let’s jump into making this tasty dish! Follow these step-by-step instructions:
Cook the Sweet Potatoes (10-12 minutes)
In a large skillet, heat about 1 tablespoon of olive oil over medium heat. Once hot, toss in your chopped sweet potatoes. Season them with a couple pinches of salt and black pepper, then sauté for about 10-12 minutes until they’re fork-tender and slightly caramelized. You’ll want them to look golden and delicious, stirring occasionally to ensure they’re cooking evenly.Add the Red Onions (3-5 minutes)
Now, add the diced red onion to the skillet. Cook for an additional 3-5 minutes, stirring occasionally, until the onions become translucent and fragrant. Seriously, the smell right now is amazing!Stir in the Corn and BBQ Chicken (4 minutes)
Next up, stir in the corn and shredded chicken along with your favorite BBQ sauce. About ¾ cup should do, but adjust based on your taste. Mix everything really well, scraping the yummy bits off the bottom of the pan to incorporate all those flavors. Cook until it’s heated through, about 4 minutes. Bring to a simmer, then reduce the heat to low.Top with Cheddar Cheese (2 minutes)
Here comes the best part! Sprinkle a generous handful of cheddar cheese over the top and cover the skillet with a lid. Let it sit for about 2 minutes or until the cheese is melted and gooey.Garnish and Serve (1 minute)
Finally, remove the skillet from the heat and sprinkle with chopped green onions. Scoop it onto plates and enjoy your hearty meal!
If you loved this BBQ Chicken Sweet Potato Skillet, be sure to check out my Banana Pepper Chicken Skillet or my Cajun Chicken Sloppy Joes!
Why This Recipe Works
Quick & Easy
Comes together in under 30 minutes! Who has time to spend an hour or more in the kitchen after a long day? This dish is ready in a flash, making it perfect for busy weeknight dinners.
One Pot
Minimal cleanup required! I adore recipes that use just one pot, where I can throw everything together and not have a mountain of dishes to tackle afterward.
Budget-Friendly
Uses affordable, everyday ingredients. Sweet potatoes, chicken, and corn are staples that won’t break the bank, making this dish easy on the wallet.
Comfort Food
Loaded with tons of flavor! The melding of BBQ sauce, cheese, and sweet potatoes creates a cozy dish that’s perfect for any season.
Customizable
Use whatever ingredients you have! You can switch out the veggies, change the protein, or even try a different sauce. The sky’s the limit here!
Serving and Storage Tips
How to Serve This BBQ Chicken Sweet Potato Skillet
You can serve this dish on its own for a quick meal, or pair it with a light side salad for a little extra freshness. I also love serving it with crusty garlic bread, a perfect match for those BBQ flavors!
How Long It Keeps
This dish is great for leftovers, store it in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions
To reheat, just warm it up in the microwave for a couple of minutes or toss it back into a skillet over medium heat. If it seems a little dry, add a splash of chicken broth or water to bring back some moisture.
Freezer Friendly
Yes! If you want to make a double batch for meal prep, this dish freezes beautifully. Just place it in a freezer-safe container for up to 3 months. When you’re ready to eat, let it thaw in the refrigerator overnight, then reheat as mentioned above.
And there you have it, folks! A wholesome, easy, and utterly delicious BBQ Chicken Sweet Potato Skillet that you can whip up any night of the week. Don’t forget, cooking is all about creativity, so feel free to adjust the flavors and ingredients to match your family’s tastes.
Enjoy cooking! And follow us on Pinterest for daily inspiration that brings warmth to your table!
BBQ Chicken Sweet Potato Skillet
Ingredients
Method
- In a large skillet, heat about 1 tablespoon of olive oil over medium heat. Toss in your chopped sweet potatoes, season with salt and black pepper, and sauté for about 10-12 minutes until fork-tender and slightly caramelized.
- Add the diced red onion to the skillet and cook for an additional 3-5 minutes, stirring occasionally, until the onions become translucent and fragrant.
- Stir in the corn and shredded chicken along with your BBQ sauce. Mix everything well and cook for about 4 minutes until heated through.
- Sprinkle a generous handful of cheddar cheese over the top and cover the skillet with a lid. Let it sit for about 2 minutes until the cheese is melted.
- Remove the skillet from heat, sprinkle with chopped green onions, scoop onto plates, and enjoy your hearty meal!