This BBQ Chicken Grilled Cheese comes together in about 30 minutes and is made on one skillet for a quick and easy weeknight meal that your family will love! Seriously, if you’re as obsessed with cheesy, BBQ goodness as I am, you’re in for a treat today.
Ingredient Breakdown
For the Sandwich
- 4 slices French Bread You can also use sourdough or whole wheat.
- 1 cup Shredded Chicken Use leftover rotisserie chicken or slow-cooked chicken with BBQ sauce.
- 1/2 cup BBQ Sauce Use your favorite brand or homemade for a personalized touch.
- 1 cup Cheese A combination of cheddar and mozzarella is recommended.
- 2 tbsp Butter For spreading on the outside of the bread.
Optional Sides
- Crunchy Potato Chips For a satisfying crunch.
- Fresh Coleslaw To bring extra flavors and textures.
How to Make BBQ Chicken Grilled Cheese
Let’s dive into the cooking process! You’re going to love how easy and delicious it is to whip up this meal.
Heat the Skillet: Start by heating a skillet over medium heat. You want it nice and hot, so everything gets that perfect golden crust.
Prepare the Bread: Take two slices of your French bread and spread a generous amount of butter on the outside. This is crucial for achieving that golden brown perfection.
Layer It Up: On the inside of the bread, layer shredded chicken mixed with your favorite BBQ sauce and sprinkle on the cheese. I like to get a bit adventurous here and add a couple pinches of salt and pepper to boost the flavor.
Grill Until Golden: Close the sandwich and place it in the skillet. Grill it for about 3-4 minutes on each side until the bread is golden brown and the cheese is perfectly melted. You’ll want to keep an eye on it, turning it occasionally to get even browning.
Serve Hot: Once done, remove it from the skillet and slice in half. Serve hot alongside those crispy potato chips or a refreshing coleslaw salad, and watch your family devour this masterpiece!
If you loved this recipe, be sure to check out my Air Fryer BBQ Chicken Legs !
What Makes This Recipe Special
Customizable
You can adapt this BBQ Chicken Grilled Cheese to whatever you have in your fridge. Use different kinds of bread, switch up the cheeses, or add extras like jalapeños or avocado. The opportunities are endless!
Quick & Easy
This meal comes together in under 30 minutes, an absolute lifesaver for busy weeknights! You can whip up something delicious without spending hours in the kitchen.
Comfort Food
I mean, what could be better than melty cheese combined with savory shredded chicken and tangy BBQ sauce? It’s loaded with tons of flavor, making it ultimate comfort food. Seriously, it just feels like a hug in sandwich form.
One Pot
Minimal cleanup required here, folks! Everything is made in one skillet, making it a breeze to whip up. Less mess means more time to enjoy your meal (or take a quick nap, who am I kidding?).
Crowd-Pleaser
This recipe is ideal for the whole family or for hosting friends. You might even get asked for your secret recipe! I’ve had friends over when I serve this at a weekend get-together, and they couldn’t believe how good it was, definitely a crowd-pleaser!
Serving Suggestions
When it comes to serving this delightful BBQ Chicken Grilled Cheese, there are a few ways to make it even better:
- Pair it with chips: A side of crispy potato chips really complements this sandwich well.
- Fresh coleslaw: The crunchy, tangy slaw adds an incredible balance to the richness of the sandwich.
- Pickles: I love serving dill pickles on the side for a refreshing crunch!
- Homemade soup: You really can’t go wrong with a warm bowl of tomato or a creamy soup alongside.
Storage and Reheating
If you’re lucky enough to have leftovers (which I rarely do!), here’s how to store and enjoy them later:
- Refrigerator: Store your leftovers in an airtight container in the fridge. They’ll keep well for about 3 days.
- Reheating: To reheat, I recommend popping it back in the skillet for a few minutes until warmed through and the bread crisps up nicely again. You can also use an air fryer for about 5 minutes at 350°F if you prefer that method.
- Freezer-Friendly: If you want to save some for later, you can freeze the assembled sandwiches (without grilling them), wrapping them tightly in foil or plastic wrap. Just pop them in the oven or skillet when you’re ready to eat!
Food is all about bringing people together over delicious meals, right? This BBQ Chicken Grilled Cheese is a fantastic way to create moments and memories. So gather your family, and enjoy every cheesy, tangy bite together!
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BBQ Chicken Grilled Cheese
Ingredients
Method
- Heat a skillet over medium heat.
- Spread a generous amount of butter on the outside of two slices of French bread.
- Layer shredded chicken mixed with BBQ sauce and cheese on the inside of the bread.
- Add salt and pepper to taste.
- Grill for about 3-4 minutes on each side until golden brown and cheese is melted.
- Remove from the skillet, slice in half, and serve hot with potato chips or coleslaw.