This Bang Bang Ground Turkey Rice Bowls recipe comes together in about 30 minutes and is made all in one skillet for a quick and easy weeknight meal that your family will love! Seriously, you can whip it up faster than most takeout orders, what’s better than that? Let’s dive into this delightful dish!
Ingredient Breakdown
Here’s what you’ll need to create these flavorful Bang Bang Ground Turkey Rice Bowls:
- 1 lb ground turkey: This lean protein cooks up tender and flavorful. You can swap it for chicken or beef if you prefer!
- 2 cups cooked jasmine rice: Fluffy and fragrant, jasmine rice is perfect here, but any rice will work. Brown rice or cauliflower rice for a lighter option? Your call!
- 1/2 cup mayonnaise: This gives the dish that creamy goodness. Don’t worry; it’ll be jazzed up in the sauce!
- 1/4 cup sweet chili sauce: Sweet with a kick, this sauce is a game changer.
- 1 tablespoon sriracha sauce: Add more if you like your meals fiery; woohoo!
- 2 tablespoons soy sauce: A little umami magic!
- 1 tablespoon lime juice: Fresh and zesty to balance all the richness.
- 1 cup chopped red bell pepper: Sweet and colorful; who doesn’t love a little crunch?
- 1 cup chopped carrots: I just adore the bright color and slight sweetness these bring.
- 1 cup chopped broccoli: Perfectly tender when cooked just right, plus it adds a nice crunch!
- 1 tablespoon olive oil: For sautéing, get that right amount of sizzle!
- Salt and pepper to taste: A couple pinches go a long way for balancing flavors.
- 2 green onions, sliced: For garnish, pretty and delicious!
- 1 tablespoon sesame seeds: Adds a little nutty goodness.
Now that we’ve got our ingredient lineup, let’s move on to making this delicious dish!
How to Make Bang Bang Ground Turkey Rice Bowls
Cook the Jasmine Rice: First things first, cook the jasmine rice according to the package instructions so it can be fluffy when it’s ready for serving, about 15-20 minutes usually.
Make the Bang Bang Sauce: While the rice is cooking, let’s whip up that fabulous sauce! In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice. You can adjust the spice by adding a bit more sriracha if you like it hot! Set it aside.
Heat the Skillet: Grab a large skillet and heat it over medium-high heat. Once hot, add in olive oil.
Cook the Ground Turkey: Toss in the ground turkey, breaking it apart with a spoon while it cooks, this should take about 5-7 minutes until it’s nicely browned and fully cooked.
Season It Up: Stir in the soy sauce along with a couple pinches of salt and pepper. The scent is going to be amazing!
Add the Veggies: Now, add in the chopped red bell pepper, carrots, and broccoli. Cook for 5-7 minutes, stirring occasionally until the veggies are tender-crisp and, oh man, the colors will really pop!
Mix in the Sauce: Here’s where the fun really begins. Pour half of the bang bang sauce over the cooked turkey and veggies, stir it all together so everything gets coated.
Assemble Your Bowls: Serve your fluffy cooked rice in bowls and top with the turkey mixture. Drizzle the remaining sauce over everything, and don’t forget to garnish with sliced green onions and sesame seeds.
And voila! Your Bang Bang Ground Turkey Rice Bowls are ready to be devoured!
If you loved this Bang Bang Ground Turkey Rice Bowls, be sure to check out my Crispy Rice Paper Egg Wraps or my Honey Garlic Ground Turkey!
What Makes This Recipe Special
Quick & Easy
This meal comes together in under 30 minutes, which is perfect for those busy weeknights when you just don’t have time to fuss around in the kitchen, trust me, I get it!
One Pot
The beauty of this recipe is that it’s made all in one skillet. Minimal cleanup is always a win in my book!
Budget-Friendly
This recipe uses affordable, everyday ingredients you likely already have in your pantry. It’s a great way to whip up a delicious meal without breaking the bank!
Customizable
You can get creative! Don’t have broccoli? Toss in some snap peas or zucchini instead. You do you!
Comfort Food
With tons of flavor and that creamy bang bang sauce, this dish is definitely comfort food that the whole family will adore!
How to Serve This Recipe
Serving Suggestions
Pair these rice bowls with your favorite sides. I love serving this meal with steamed edamame for a little extra protein or a simple cucumber salad for a refreshing crunch.
How Long It Keeps
These Bang Bang Rice Bowls will keep in the fridge for about 3-4 days in an airtight container. I promise they taste just as good for lunch the next day!
Reheating Instructions
Just pop it in the microwave for about 1-2 minutes, and you’re ready to go!
Freezer Friendly
Yes, you can freeze these bowls! Just store them in freezer-safe containers, and they should last for about 3 months. When you’re ready to enjoy, thaw in the fridge overnight and reheat!
Food really is about bringing people together, right? And these Bang Bang Rice Bowls do just that. Plus, they’re a hit with the kids (even the picky ones!). Whether you’re looking for a quick dinner or some killer leftovers for lunch, these are the bowls you want in your life. Enjoy, and let me know how they turn out for you!
Happy Cooking! And follow us on Pinterest for daily inspiration that brings warmth to your table!
Bang Bang Ground Turkey Rice Bowls
Ingredients
Method
- Cook the jasmine rice according to the package instructions, about 15-20 minutes.
- While the rice cooks, mix mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl to create the bang bang sauce. Set aside.
- Heat a large skillet over medium-high heat and add olive oil.
- Add ground turkey, breaking it apart with a spoon, and cook for 5-7 minutes until it’s browned and fully cooked.
- Stir in soy sauce along with salt and pepper.
- Add chopped red bell pepper, carrots, and broccoli, and cook for another 5-7 minutes until the veggies are tender-crisp.
- Pour half of the bang bang sauce over the turkey and veggies and stir to coat.
- Serve the cooked rice in bowls and top with the turkey mixture.
- Drizzle the remaining sauce over and garnish with sliced green onions and sesame seeds.