This delicious Baklava comes together in about 45 minutes and involves no tricky techniques for a quick and easy dessert that your family will love! Switch up the nuts to suit your taste or use it as a ‘clean out the fridge’ moment to make the most of your pantry. Seriously, it’s that versatile! Perfect for impressing guests or just treating yourself on a cozy evening, this Baklava recipe is bound to make your tastebuds dance with joy.
Ingredient Breakdown
- Phyllo Dough
- Unsalted Butter
- Nuts
- Granulated Sugar
- Water
- Vanilla Extract
- Ground Cinnamon
- Honey
Let’s Get Cooking!
How to Make Baklava
Preheat the oven to 350°F (175°C). That aroma is about to fill your kitchen like a warm hug!
Grease a 9×13 inch baking dish with a bit of that melted butter to keep it from sticking.
Layer 8 sheets of phyllo dough in the dish, brushing each sheet with melted butter. Go slow and take the time to brush it evenly, this is where the flaky layers come from!
In a bowl, mix together the nuts, cinnamon, and 1 cup of sugar. Seriously, just mix it all together until it’s well combined.
Sprinkle about 1/3 of that nut mixture over the phyllo. Then layer in 4 more sheets of phyllo, brushing each with butter.
Repeat this process until you’ve added all of your nut mixture and phyllo, finishing with another 8 sheets of phyllo on top. Make sure to brush the final layer with butter to get that beautiful golden color!
Using a sharp knife, cut the Baklava into diamond shapes. Not only does it look stunning, but it also allows the syrup to soak through better!
Bake for 45-50 minutes until it’s a gorgeous golden brown. Keep your eye on it, as it can go from golden to burnt pretty quickly!
While it bakes, let’s whip up the syrup. In a saucepan, combine the sugar, water, honey, and vanilla. Bring to a boil, stirring occasionally until the sugar dissolves. Once boiling, allow it to simmer for about 10 minutes.
Once the Baklava is done, remove it from the oven and pour that syrup all over! Don’t be shy pour it generously to let it soak in and create flavor magic.
Let it cool for a few hours before serving, so those layers of goodness can really absorb that syrup. I know, it’s the hardest part, but trust me!
Why This Recipe Works
Quick & Easy
This Baklava comes together in under an hour, making it the perfect dessert for weeknight gatherings that’ll wow your guests!
Customizable
One of my favorite things about this recipe? It’s so customizable! You can tweak the nuts and spices based on what you have or what you love. Seriously, if you’re feeling adventurous, throw in some chopped dried fruits or change the sweetener.
Crowd-Pleaser
Let’s be real, who doesn’t love Baklava? It’s a crowd-pleaser for sure! Every time I make it, there are honored gasps and requests for seconds, it’s just that good!
Make-Ahead Friendly
This Baklava is perfect for meal prep! You can make it a day or two in advance, and it stays fresh in the fridge. It tastes even better the next day as the flavors settle!
Comfort Food
This is classic comfort food at its finest. It’s warm, sweet, and feels like a hug. Just a couple of pieces is enough to turn any day around!
Serving Suggestions
How to Serve This Baklava
Baklava is best served at room temperature alongside a hot cup of tea or coffee. The warm drink complements the sweet, sticky layers beautifully. You can also sprinkle a little extra chopped nuts or a dusting of cinnamon on top before serving for a pretty touch!
Storage
Baklava will keep well in an airtight container in the fridge for up to a week. If you can resist eating it all, that is!
Reheating Instructions
For the best experience, I recommend enjoying it at room temperature. However, if you want it warm, pop it in the microwave for just a few seconds, don’t overdo it or it’ll get soggy!
Freezer Friendly
Yes, Baklava is freezer-friendly! Just wrap it tightly in plastic wrap before freezing, and it can be kept for up to three months. Just remember to let it thaw in the fridge when you’re ready to enjoy it!
My Personal Connection
This is my go-to recipe when I need to impress guests or simply satisfy my own sweet tooth! Baklava has been a cherished family favorite passed down through generations. I’m a real sucker for its crispy layers and that sticky sweetness. It always sparks joy when my kids ask for this for dessert, they’ve even given it their seal of approval after devouring more than their fair share. Plus, the best part is, you can use whatever you’ve got on hand to make it even more delicious!
If you loved this Baklava, be sure to check out my Pistachio Roll Cake, my Mississippi Mud Pie, or my Easy Twix Thumbprint Cookies!
Wrapping Things Up!
So there you have it, your ultimate guide to making delicious Baklava that’s quick, easy, and full of flavor. The next time you’re in the mood for something sweet, this recipe is here to save the day! Trust me, you’ll find yourself making this over and over again once you see how easy it is and how scrumptious it turns out! Happy baking, friends! Follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Baklava
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with melted butter.
- Layer 8 sheets of phyllo dough in the dish, brushing each sheet with melted butter.
- In a bowl, mix together the chopped walnuts, cinnamon, and 1 cup of sugar until well combined.
- Sprinkle about 1/3 of the nut mixture over the phyllo.
- Layer in 4 more sheets of phyllo, brushing each with butter.
- Repeat this process until all nut mixture and phyllo are used, finishing with another 8 sheets of phyllo brushed with butter.
- Using a sharp knife, cut the Baklava into diamond shapes.
- Bake for 45-50 minutes until golden brown.
- Keep an eye on it to prevent burning.
- In a saucepan, combine sugar, water, honey, and vanilla. Bring to a boil, stirring until the sugar dissolves.
- Allow to simmer for about 10 minutes.
- Once Baklava is done, remove from oven and pour the syrup generously all over.
- Let it cool for a few hours before serving.