This baked chicken wings recipe comes together in about 45 minutes and makes for a quick weeknight dinner that your family will love! Switch up the spices or use whatever you have on hand for a versatile dish that can help clean out your fridge. Seriously, these wings are not just a finger-food treat; they’re packed with tons of flavor and so satisfying!
Ingredient Breakdown
- Chicken Wings
- Olive Oil
- Paprika
- Garlic Powder & Onion Powder
- Salt & Black Pepper
- Cayenne Pepper (Optional)
- Dried Herbs
How to Make Baked Chicken Wings
Preheat your oven to 400°F (200°C). Get that oven nice and hot so the wings can crisp up beautifully!
In a large bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper (if using), and dried herbs. This creates a lovely spice rub that smells AMAZING!
Add the chicken wings to the bowl and toss until they are evenly coated with the spice rub, go ahead and get your hands in there! You want them to be fully covered.
Place the wings on a baking sheet lined with parchment paper or use a wire rack if you have one. This helps them stay crispy!
Bake in the preheated oven for about 40–45 minutes, flipping halfway through. You want them golden and crispy trust me, the smell will make you drool as they cook.
Once they’re done, remove from the oven and let them rest for a few minutes before serving. Enjoy!
Why I Love This Recipe
This is my go-to recipe when I need something crispy and satisfying without all the fuss! I’m a real sucker for comfort food, and these wings just hit the spot. It’s amazing how they’re so versatile, so you can use whatever you’ve got on hand. Sometimes, I even throw in some left-over spices from my cabinet! The best part is they’re a hit with everyone, even my picky kids! It’s my secret weapon for busy weeknights when I don’t want to spend hours in the kitchen.
If you loved these baked chicken wings, be sure to check out my Jamaican Curry Chicken, my Crispy Chicken Caprese, or my Thai Fried Chicken Sandwich! They’re all perfect for a quick weeknight dinner!
Why This Recipe Works
Quick & Easy
This recipe comes together all in one pan and can be ready in under 45 minutes! It’s the perfect solution for busy weeknights.
Crowd-Pleaser
Loaded with tons of flavor, these baked chicken wings are sure to please kids and adults alike at your dinner table! You can serve them with dipping sauces for extra fun on family game nights or gatherings.
Customizable
The beauty of these baked chicken wings lies in their versatility. You can easily swap out the spices to cater to your taste or even what’s hanging out in your fridge.
Budget-Friendly
With just a handful of simple ingredients, this recipe is great for the budget-conscious. Chicken wings are often on sale, and spices can be found in any pantry, you probably have most of them anyway!
Serving and Storage Tips
Serving Suggestions
These baked chicken wings are fantastic on their own, but I highly recommend pairing them with a refreshing side salad or some crispy veggies. If you’re feeling adventurous, whip up a homemade dipping sauce like ranch or blue cheese. Your family will love customizing their wings!
Storage
Leftovers keep well in the refrigerator for up to 3 days. Always store them in an airtight container to maintain that crispy goodness.
Reheating Instructions
For the best results, pop them back in the oven at 350°F (175°C) for about 10-15 minutes to get them crispy again. If you’re in a pinch, you can use a microwave, but you’ll lose that crunchy exterior.
Freezer Friendly
Yes, these wings are freezer-friendly! Store in a freezer-safe bag or container for up to 3 months. Just make sure they’re fully cooled before freezing!
Wrapping Up
There you have it, my easy baked chicken wings that tick all the boxes: tons of flavor, quick prep, and the kind of meals your family will genuinely appreciate. This recipe gives you a delightful way to enjoy comfort food without a ton of effort.
Food is all about joy, connection, and making it easier on ourselves right? So roll up your sleeves, get those wings in the oven, and enjoy this versatile, classic dish! If you have any questions or tips of your own, I’d love to hear them in the comments! Happy cooking!
This baked chicken wings recipe is best for weeknight meals. Perfect for busy families looking for delicious comfort food! Follow us on Pinterest for daily meal inspiration.
Baked Chicken Wings
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper (if using), and dried herbs.
- Add the chicken wings to the bowl and toss until they are evenly coated with the spice rub.
- Place the wings on a baking sheet lined with parchment paper or use a wire rack.
- Bake in the preheated oven for about 40–45 minutes, flipping halfway through.
- Once they’re done, remove from the oven and let them rest for a few minutes before serving.