These bagel sweet potato chips are the ultimate crunchy snack! They come together in about 30 minutes and are a healthy paleo option that your family will love! With just a few ingredients and a simple method, you’ll have a deliciously satisfying treat that can easily fit into your busy weeknight meals or snack ideas.
Ingredients for Bagel Sweet Potato Chips
To make these amazing sweet potato everything bagel chips, you’ll need a handful of simple ingredients. Let’s break them down:
Main Ingredients
- 2 medium Sweet Potatoes Choose medium-sized sweet potatoes that will be easy to slice thinly.
- 2 tbsp Olive Oil Can substitute with avocado oil for a healthier option.
- 2-3 tbsp Everything Bagel Seasoning Pre-made or homemade blend of sesame seeds, poppy seeds, dried garlic, onion, and salt.
- to taste Salt and Pepper Add additional spices if desired, like smoked paprika or cayenne.
Optional Toppings
- 1 tbsp Nutritional Yeast For a cheesy flavor.
- to taste Chili Flakes For a bit of heat, if desired.
Let’s Get Cooking!
Now that we’ve gathered our ingredients, it’s time to dive into the cooking process! Here’s how to make these crispy snacks:
Step-by-Step Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). This will ensure that our chips get nice and crispy!
- Slice the Sweet Potatoes:
- Peel and slice the sweet potatoes as thinly as possible, aim for about 1/8 inch thick. I like to use a mandoline for precision, but a sharp knife works perfectly too! The thinner, the better, as they’ll crisp up more easily.
- Season the Chips:
- Place the sweet potato slices in a large bowl, drizzle with olive oil, and toss gently to coat them evenly. Add in the everything bagel seasoning along with a couple pinches of salt and pepper. Toss again until each slice is well coated. You want those spices to cling to every chip!
- Arranging on a Baking Sheet:
- Line a baking sheet with parchment paper for easy cleanup (we love that!). Spread the sweet potato slices out in a single layer on the sheet. Keep them spaced out and don’t overcrowd, this helps them crisp! If you have multiple trays, feel free to bake them all at once.
- Bake the Chips:
- They’ll need 15-20 minutes in the oven. Keep an eye on them, and give them a flip halfway through to ensure they cook evenly! You’ll know they’re done when they are golden brown and super crispy, you want to hear that satisfying crunch!
- Cool and Serve:
- Once cooked, remove them from the oven and let them cool for a few minutes on the baking sheet before transferring them to a cooling rack. This helps them maintain their crispiness. Serve immediately or store in an airtight container, if there are any left!
If you loved these sweet potato chips, be sure to check out my homemade avocado chips !
What Makes This Recipe Special
Quick & Easy
This recipe comes together in under 30 minutes from start to finish, seriously, it’s that simple! Perfect for those busy weeknights when you want something tasty without a lot of fuss.
Customizable
I love how you can switch up the seasonings here! If you’re not an everything bagel seasoning fan, how about some taco seasoning or even a sprinkle of cinnamon for a sweet version? Use whatever you have lying around!
Comfort Food
Crispy snacks are always a hit in my household! Everyone loves munching on these bad boys while binge-watching the latest Netflix show or during family game night.
Meal Prep Friendly
These chips can be made ahead of time and stored. Just reheat in the oven for a few minutes before serving, and boom, they’re good as new! They pack well for lunches or parties, making them a versatile snack option.
Serving and Storage Tips
Serving Suggestions
Enjoy these chips as they are, or elevate the experience by serving them with your choice of dip! Hummus, guacamole, or even a homemade yogurt dip are all delicious options. Satisfy those snack cravings magnificently!
Storage
Keep any leftover chips in an airtight container at room temperature. They can last for about 3-4 days, if they last that long, that is! If they seem to lose a bit of their crunch, just pop them back in the oven for a few minutes to restore that fabulous crispy texture.
Freezer Friendly
I haven’t tried freezing these beauties, but since they’re baked, I wouldn’t recommend it. Freezing might lead to soggy chips, and nobody wants that!
These sweet potato everything bagel chips are truly a game changer for anyone looking for a crunchy and flavorful snack without the guilt! They’re perfect for busy families and can be customized to suit even the pickiest of eaters. And let me tell you, every time I whip these up, my friends and family go crazy for them! Whether you’re meal prepping for the week or just need a little something to tide you over, you’ll find these chips fit the bill perfectly.
So grab those sweet potatoes and get cooking, trust me, you won’t regret it! Enjoy the crispy, flavorful perfection that is these sweet potato everything bagel chips.
Happy snacking! And follow us on Pinterest for daily meal!
Everything Bagel Sweet Potato Chips
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Peel and slice the sweet potatoes as thinly as possible, aim for about 1/8 inch thick.
- Place the sweet potato slices in a large bowl, drizzle with olive oil, and toss gently to coat.
- Add in the everything bagel seasoning along with salt and pepper. Toss again until well coated.
- Line a baking sheet with parchment paper and spread the sweet potato slices out in a single layer.
- Bake for 15-20 minutes, flipping halfway through until they are golden brown and crispy.
- Cool on the baking sheet for a few minutes, then transfer to a cooling rack.
- Serve immediately or store in an airtight container.