Air Fryer Ranch-Crusted Chicken Bites: A Family Favorite!

This Air Fryer Ranch-Crusted Chicken Bites recipe comes together in about 30 minutes and is super easy to make in an air fryer for a easy weeknight dinner that your family will love! You can switch up the flavors by using different spices or even throw in some chopped veggies to suit your taste or use it as a “clean out the fridge” meal to use up leftovers and odds and ends!

Ingredient Breakdown

  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 2 tbsp ranch seasoning mix
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • Cooking spray

Let’s Get Cooking!

Step-by-Step Instructions

  1. Preheat your air fryer to 375°F. Get that air fryer warmed up! This ensures that your chicken bites start cooking immediately for that golden finish. Preheating usually takes just a few minutes, and the anticipation is totally worth it!

  2. In a bowl, combine panko breadcrumbs, ranch seasoning mix, and Parmesan cheese.
    Oh, the smell of that ranch mix! Stir it all together until well combined. This is going to coat your chicken bites with the most amazing flavor when you bite into them.

  3. Dip each piece of chicken into the beaten eggs, ensuring they are well-coated.
    This step is so satisfying; the eggs help the breadcrumbs stick. Just be sure to shake off any excess!

  4. Coat the egg-dipped chicken pieces in the breadcrumb mixture, pressing lightly to ensure a good coating. Make sure each piece is thoroughly coated. It can get a bit messy, but it’s all part of the fun of cooking! You want all that crunchy, cheesy ranch goodness on your bites.

  5. Arrange the coated chicken bites in a single layer in the air fryer basket. Lightly spray with cooking spray. Don’t overcrowd the basket! Keeping them in a single layer allows the air to circulate properly so they get that nice crispy texture on every side.

  6. Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through. Trust me, the aroma wafting through your kitchen will be incredible. Halfway through, flip them over to ensure even cooking. You want them beautifully golden!

  7. Serve with your favorite dipping sauce. You can pair these bites with ranch dressing, BBQ sauce, or whatever floats your boat. You know your family best!

Air Fryer Ranch-Crusted Chicken Bites

Why I Love This Recipe

This is my go-to recipe when I need something quick, but I still want to impress at dinner! Honestly, I’m a real sucker for anything that’s crispy and loaded with flavor. My kids adore these ranch-crusted chicken bites, they’re so juicy and flavorful! And the best part is that you can customize them based on whatever you have in your pantry. Last week, I tossed in some leftover broccoli with the chicken, and my kids didn’t even notice!

If you loved this recipe, be sure to check out my Air Fryer Steak Bites, my Air Fryer Orange Chicken, or my Air Fryer Taco Bombs!

Why This Recipe Works

Quick & Easy

This recipe comes together in under 30 minutes! That’s right, perfect for those hustle-and-bustle weeknights when you need dinner ready in a flash.

Minimal Cleanup Required

You’ll only need a bowl or two, your air fryer basket, and maybe a fork or spoon. I’m all about minimizing cleanup, especially after a busy day.

Comfort Food at Its Best

Chicken bites always remind me of family gatherings and comfort food! These ranch-crusted bites are loaded with tons of flavor. They’re also crispy enough that they’ll satisfy those fried food cravings without the guilt.

Customizable

You can use whatever ingredients you have on hand! Don’t like ranch? Swap it out for another seasoning blend! Feeling spicy? Add some cayenne! Whatever you decide, they’ll turn out delicious.

Serving and Storage

Serving Suggestions

These chicken bites go wonderfully with a side of veggies, a fresh salad, or even mashed potatoes! For dipping, I love serving them with ranch, honey mustard, or BBQ sauce. The choices are endless, whatever you and your family enjoy will work perfectly.

Storage

Store leftovers in an airtight container in the fridge for up to 3-4 days. Though they really are best eaten fresh!

Reheating Instructions

To reheat, pop them back in the air fryer at 350°F for about 5 minutes to get that crispy texture back. You can also microwave them, but they might lose their crunch… which, lets be honest, is half the fun!

Freezer-Friendly

Yes! You can freeze these chicken bites after they’re cooked. Just cool them completely, place them in a freezer-safe container, and they can last for up to 3 months. Pop them in the oven or air fryer straight from the freezer to heat them up.

I hope you’re as excited to try these Air Fryer Ranch-Crusted Chicken Bites as I am to share them with you! Melty cheese, crunchy coating, and juicy chicken in just half an hour? Sign me up! Happy cooking, friends!

So there you have it! Give these a try and let them become a staple in your home, just as they are in mine. You’ll find they’re a crowd-pleaser, perfect for busy weeknights, and adaptable to all your family’s taste preferences! Enjoy! Follow us on Pinterest for daily meal inspiration!

Air Fryer Ranch-Crusted Chicken Bites

Air Fryer Ranch-Crusted Chicken Bites

This delicious Air Fryer Ranch-Crusted Chicken Bites recipe comes together in about 30 minutes and is super easy to make in an air fryer for a quick and easy weeknight dinner that your family will love!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces Boneless, skinless chicken breast is preferred for quick cooking.
  • 1 cup panko breadcrumbs Panko breadcrumbs provide amazing crunch and texture.
  • 2 tbsp ranch seasoning mix Star ingredient for flavor.
  • 1/2 cup grated Parmesan cheese Freshly grated is recommended for best flavor.
  • 2 large eggs, beaten Helps breadcrumbs cling to chicken.
  • Cooking spray Essential for achieving a crispy finish.

Method
 

Preparation
  1. Preheat your air fryer to 375°F.
  2. In a bowl, combine panko breadcrumbs, ranch seasoning mix, and Parmesan cheese.
  3. Dip each piece of chicken into the beaten eggs, ensuring they are well-coated.
  4. Coat the egg-dipped chicken pieces in the breadcrumb mixture, pressing lightly to ensure a good coating.
  5. Arrange the coated chicken bites in a single layer in the air fryer basket. Lightly spray with cooking spray.
Cooking
  1. Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
  2. Serve with your favorite dipping sauce.

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the air fryer for best results. Can be frozen for up to 3 months.

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