This incredible Crispiest Air Fryer Gnocchi comes together in about 15 minutes and is cooked to crispy perfection in the air fryer for a quick weeknight dinner that your family will love! Switch up the seasonings and toppings to suit your taste or use this recipe as a “clean out the fridge” meal to get rid of those leftover veggies and odds and ends you have stashed away!
Ingredient Breakdown
- 1 lb Gnocchi
- 1 – 2 tbsp Extra-Virgin Olive Oil
- ½ tsp Garlic Powder
- ½ tsp Salt
- ½ tsp Black Pepper
- 2 – 3 tbsp Freshly Grated Parmesan
Let’s Get Cooking!
How to Make Crispiest Air Fryer Gnocchi
Preheat and Prep : First, you’re going to want to preheat your air fryer to 390°F (that’s about 200°C for my friends across the pond). Lightly grease the basket with some olive oil spray, gotta keep those gnocchi from sticking!
Mix It Up : In a large mixing bowl, toss the gnocchi with the olive oil, garlic powder, salt, and pepper. Seriously, stir it around until they’re all coated nicely. If you’re using frozen gnocchi, don’t thaw them, just toss them in straight from the freezer for extra crispy goodness.
Get to Air Frying : Now, add the seasoned gnocchi to your preheated air fryer basket. Try to avoid overcrowding; if they overlap, they’re not going to crisp up as beautifully! I know it’s tempting to fit them all in, but trust me, they’ll thank you later.
For shelf-stable and refrigerated gnocchi: Air fry at 390°F for 11 – 14 minutes, shaking the basket every 4 – 5 minutes. They should look golden and crispy with a hint of that delightful crunch!
For frozen gnocchi: Air fry at 390°F for 13 – 16 minutes, also shaking the basket every 4 – 5 minutes. They’re done when they’re golden but not burned, keep an eye out!
Serve it Up : Voilà! Your crispy gnocchi is ready to enjoy! I like to garnish mine with extra parmesan cheese and a sprinkle of fresh parsley. You can serve them as a side dish with your favorite main course, as an appetizer paired with marinara sauce or pesto for dipping, or even toss them into your favorite salad as a fun “crouton.” So versatile!
Why I Love This Recipe
Honestly? This is my go-to recipe when I need a quick, comforting meal without a lot of fuss. I’m a real sucker for gnocchi; it takes me right back to cozy family dinners! The best part is that it’s so adaptable, you can use whatever you have on hand! I’ve made this with leftover veggies from last week’s grocery haul, and it always turns out delicious. My family can’t get enough of it, which just makes my heart so happy.
If you loved this crispy air fryer gnocchi, be sure to check out my Air Fryer Cabbage Wedges, my Air Fryer Calzones, or my Air Fryer Pork Belly Bites! These dishes are family favorites, and they can pair perfectly with the gnocchi, making for a satisfying meal spread.
Why This Recipe Works
Quick & Easy
Comes together in under 15 minutes, making it perfect for busy weeknights. Seriously, it’s as simple as tossing some gnocchi with oil and spices, and letting the air fryer do its thing!
Minimal Cleanup Required
Ah, the beauty of the air fryer, you just need one bowl for mixing and the fryer basket! Plus, most of us know how tedious cleaning is at the end of a long day, so this definitely has minimal cleanup!
Crowd-Pleaser
The whole family will love it. I mean, who doesn’t love crispy, cheesy bites of gnocchi? Even my picky eater asked for seconds!
Customizable
You can throw in any leftover veggies you have lying around, like bell peppers, spinach, or even some roasted Brussels sprouts. The flavors will meld beautifully. Trust me, it’s loaded with tons of flavor.
Budget-Friendly
Using staple ingredients that you probably already have on hand makes this a highly affordable meal. Plus, you can find gnocchi at various price points, making it even more wallet-friendly.
How to Serve This Gnocchi
This crispy air fryer gnocchi is truly fantastic on its own, but it’s just as delicious when served with a variety of dishes. Here are a few serving suggestions:
- Pair it with a salad, like my Simple Caprese Salad, for a refreshing touch!
- Serve alongside grilled chicken, steak, or fish for an easy weeknight dinner.
- These gnocchi also shine when tossed with sautéed veggies and a simple drizzle of lemon juice.
Storage and Reheating
Here’s what you need to know:
Storage: Keep any leftovers in an airtight container in the refrigerator for about 3-4 days. Just a heads-up: they won’t be quite as crisp after storage, but still tasty!
Reheating: The best way to bring back that crispy goodness is to pop them back into the air fryer for a few minutes at the same temperature. A quick re-crisping makes all the difference!
Freezer friendly? Yes! If you want to save some for a busy night, you can freeze uncooked gnocchi. Just freeze them in a single layer on a baking sheet, then toss them in a freezer bag once they’re hard. When you’re ready to use them, no need to thaw, just air fry right from frozen!
Final Thoughts
This Crispiest Air Fryer Gnocchi is just one of those delicious, comforting meals that become staples in your home. It’s so quick and easy, perfect for when life gets busy. The amazing part is you can truly make it your own, so it fits right into your family’s preferences! If there’s anything else you’re wondering about or want tips on, feel free to drop me a note. Happy cooking! Follow us on Pinterest for daily meal inspiration!
Crispiest Air Fryer Gnocchi
Ingredients
Method
- Preheat your air fryer to 390°F (200°C) and lightly grease the basket with olive oil spray.
- In a large mixing bowl, toss the gnocchi with the olive oil, garlic powder, salt, and pepper until well coated.
- Add the seasoned gnocchi to the preheated air fryer basket without overcrowding.
- For shelf-stable and refrigerated gnocchi, air fry at 390°F for 11-14 minutes, shaking the basket every 4-5 minutes.
- For frozen gnocchi, air fry at 390°F for 13-16 minutes, shaking the basket every 4-5 minutes.
- Serve garnished with extra parmesan cheese and a sprinkle of fresh parsley. Enjoy as a side, appetizer, or in a salad.