This Air Fryer Fried Pickles recipe comes together in about 20 minutes and uses the air fryer for a quick and easy snack that your family will love! These crispy, tangy bites are perfect for a game day treat or movie night snack. Plus, you can switch up the seasonings or use whatever pickles you have on hand to suit your taste, it’s basically a “clean out the fridge” kind of meal!
Ingredient Breakdown
- Dill Pickles
- Bread Crumbs
- Flour
- Eggs
- Cajun Seasoning (Optional)
- Salt and Pepper
- Cooking Spray
Step-by-Step Instructions
Let’s Get Cooking!
Slice the pickles into chips, about 1/4 inch thick. Not only does this make them easier to fry, but they also have more surface area for that incredible crunch.
Set up your breading station: in three separate bowls, add the flour, whisked eggs, and bread crumbs (seasoned with Cajun seasoning, salt, and pepper).
Dip each pickle slice first in the flour, then in the egg, and finally coat them in the bread crumbs. This is where the magic happens, so make sure you get a nice even coating!
Preheat the air fryer to 400°F (200°C) and spray the basket lightly with cooking spray. We want to make sure those pickles don’t stick!
Arrange the coated pickles in a single layer in the basket. Don’t overcrowd them if you can help it. We want them to cook evenly and get all crispy-like!
Cook them for about 8-10 minutes, flipping them halfway through until they’re golden and super crispy. The smell wafting through your kitchen at this point is simply divine!
Serve with your choice of dipping sauce ranch, spicy mayo, or even ketchup. You can’t go wrong here!
Why I Love This Recipe
Okay, so this is my go-to recipe when I want to whip up something quick and comforting. Fried pickles? Yes, please! I’m a real sucker for anything that’s crispy and tangy, and these totally hit the spot. Plus, they’re perfect for sharing, if you can resist eating them all yourself! The best part is how versatile they are; if I have leftover veggies lying around, I just toss them in the breading and throw them in the air fryer too. It’s a real delight every time!
If you loved this Air Fryer Fried Pickles recipe, be sure to check out my Air Fryer Chicken Sausage and Veggies, my Air Fryer Ranch-Crusted Chicken Bites, or my Air Fryer Calzones!
Tips for Success
Quick & Easy
Comes together in under 20 minutes! Seriously, if you need a last-minute appetizer or snack, this is your answer!
Crowd-Pleaser
These fried pickles are a hit at parties! I mean, who can resist that crunchy, salty goodness? Your friends will be begging for the recipe!
Customizable
The great thing is, you can use whatever pickles you have! I’ve made these with sweet pickles before for a completely different flavor profile, and wow, what a treat!
Serving and Storage Tips
Serving Suggestions
These fried pickles are best served fresh from the air fryer! Pair them with a cool dipping sauce for a refreshing bite. I love them with ranch dressing, but any sauce you like will work beautifully. They’re also fantastic alongside burgers, sandwiches, or as a fun side to salads!
Storage
If you end up with leftover pickles, they can be stored in the refrigerator, though I dare say, they rarely last that long! They’ll keep for about 3-4 days in an airtight container.
Reheating Instructions
To reheat, simply pop them back in the air fryer at 350°F (175°C) for about 3-5 minutes until they’re heated through. You’ll get that fresh-out-of-the-air-fryer crunch again!
Freezer Friendly
If you want to prep in advance, you can freeze the uncooked breaded pickles! Lay them flat on a baking sheet to freeze individually, then transfer them to a freezer bag once solid. When you’re ready to fry, no need to thaw, just air fry them for a couple extra minutes!
Why This Recipe Works
The Secret to Great Flavor
Using fresh ingredients and seasoning them well is key. Those pickles get an extra layer of flavor from the Cajun seasoning, you’ll be amazed at the depth it adds!
Minimal Cleanup Required
Since this recipe is made in the air fryer, you’ll have less mess to clean up! Just one bowl for the breading, one for the eggs, and your air fryer basket, easy peasy!
Tons of Flavor
These air fryer fried pickles are loaded with flavor! The tanginess of the pickles, the crunch of the coating, and the kick from the Cajun seasoning make for a perfect snack.
Comfort Food
There’s nothing quite like the joy of biting into a crispy fried pickle, it just feels like home, you know? Perfect for gatherings or a cozy night in.
That’s it, your new favorite Air Fryer Fried Pickles recipe is all set to be enjoyed! Seriously, I can’t wait for you to try this out. Whether you’re a pickle lover or just in need of a crunchy snack, I know you’ll adore these. Happy cooking!
Wait, before I forget… you’ll need a good dipping sauce to go with these, so, go grab some ranch, okay? Trust me, it’s a must! Follow us on Pinterest for daily meal inspiration!
Air Fryer Fried Pickles
Ingredients
Method
- Slice the pickles into chips, about 1/4 inch thick.
- Set up your breading station: in three separate bowls, add the flour, whisked eggs, and seasoned bread crumbs.
- Dip each pickle slice first in the flour, then in the egg, and finally coat them in the bread crumbs.
- Preheat the air fryer to 400°F (200°C) and spray the basket lightly with cooking spray.
- Arrange the coated pickles in a single layer in the basket without overcrowding.
- Cook for about 8-10 minutes, flipping halfway through until golden and crispy.
- Serve with your choice of dipping sauce.