This delicious Air Fryer Cheesy Tortilla Garlic Bread comes together in about 10 minutes and is made right in the air fryer, so you’ll have minimal cleanup! It’s a easy side dish that your family will love! Best part? You can switch up the ingredients depending on what’s in your fridge or pantry. It’s the kind of recipe that you whip up on a weeknight when time is tight and expectations are high. Let’s dive right into this cheesy goodness!
Ingredient Breakdown
Flour Tortillas
I use 2 flour tortillas for this recipe because they result in a delightful, crispy texture that’s just perfect for this cheesy garlic bread. You can also swap in corn tortillas or even low-carb wraps if you’re looking for a different twist. And here’s a little secret. I like to use smaller tortillas for bite-sized pieces, perfect for dipping!
Butter
For those rich, indulgent flavors, 2 tablespoons of softened butter works wonders! Butter is going to give you the best flavor and texture for this recipe. I prefer unsalted butter so that I can control the sodium level myself. But hey, if you’re dairy-free, you can use olive oil or vegan butter; it will work well in this recipe!
Shredded Mozzarella Cheese
Now, who doesn’t love cheese? I use 1-2 cups of shredded mozzarella cheese because it melts so beautifully! Fresh mozzarella is fantastic for a gooey, rich texture, but if you have pre-shredded on hand, that will do just fine. You could even mix in some cheddar or parmesan for an extra flavor boost!
Garlic Powder
For that irresistible garlic punch, 1 teaspoon of garlic powder is essential. You could also use fresh minced garlic if you want to be a bit extra (just about 1-2 cloves should do). Just remember, this will amp up the flavor even more!
Italian Seasoning
Don’t forget the 1 teaspoon of Italian seasoning; combining dried herbs really elevates the flavor profile! You can switch this up and use fresh herbs if you happen to have them on hand. Basil, thyme, or oregano will all work beautifully as well!
Salt and Pepper
Finally, adjust your seasonings with a couple pinches of salt and pepper to taste. These little guys are essential for bringing out all those wonderful flavors!
Let’s Get Cooking!
How to Make Air Fryer Cheesy Tortilla Garlic Bread
Spread the Love: Start out by spreading softened butter evenly over both tortillas. Make sure you cover every inch for that crispy, buttery goodness.
Layer it Up: Load each buttered tortilla with a generous amount of shredded mozzarella cheese. Seriously, go wild with it! You want these to be cheesy.
Sprinkle it Bright: Next, sprinkle garlic powder and Italian seasoning over the cheesy goodness, followed by a couple pinches of salt and pepper. It should start to smell amazing already!
Stack it Up: Carefully stack the tortillas on top of each other. It’s like a cheesy love sandwich!
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). This step is key to achieving that crispy texture.
Air Fry Away: Place the stacked tortillas in the basket and cook for about 5 minutes or until the cheese is golden brown and the edges are crispy. Seriously, you’re going to want to keep an eye on this because that melty cheese is just calling out to you!
Let It Chill: Once they’re done, let the cheesy garlic bread cool for about 1-2 minutes before slicing them into triangle pieces. And then, serve warm. Trust me, your family will be lining up for seconds!
Why I Love This Recipe
This is my go-to recipe when I need a quick and comforting side dish that still impresses. Seriously, it’s unbelievably easy and comes together in just a snap. I’m a real sucker for anything cheesy, especially when it’s loaded with flavor like this! The best part is how versatile it is; you can use whatever you’ve got on hand, or even clear out those odds and ends in your fridge. It feels like a little culinary adventure every time I make it!
If you loved this Easy Air Fryer Cheesy Tortilla Garlic Bread, be sure to check out my Air Fryer Grilled Cheese Sandwich, my Air Fryer Spaghetti Squash, or my Air Fryer Roasted Okra!
Why This Recipe Works
Quick & Easy
The beauty of this recipe is that it comes together in under 10 minutes! I mean, who wouldn’t want a quick side dish that’s as easy as this? You can make it while you’re waiting for your main dish to finish cooking.
Crowd-Pleaser
This cheesy garlic bread is the whole family will love it. It’s like a family tradition waiting to happen. Want to hear a funny story? The last time I made this, my picky 8-year-old actually asked for seconds. Like, who even knew he liked garlic bread?
Customizable
You can make this recipe your own! Use whatever ingredients you have. Maybe you’ve got some leftover cooked chicken; toss that on top before putting them in the air fryer! The options are endless!
Perfect for Meal Prep
Juggling a busy week? This recipe is so make-ahead friendly. Just prepare a few stacks of the tortillas, wrap them up, and pop them in your fridge. When you’re ready to eat, throw them in the air fryer for a quick snack or side dish.
Loaded with Flavor
The secret to a delicious cheesy garlic bread is in the layers! Between the melted mozzarella, garlic powder, and Italian herbs, this dish is loaded with tons of flavor. Everyone will be asking for the recipe (and you can totally take all the credit!).
Serving & Storage
How to Serve This Cheesy Tortilla Garlic Bread
I love serving this cheesy garlic bread on the side with pasta dishes, soups, or even salads. It can make a simple meal feel a bit more special! Pair it with marinara sauce for dipping or serve alongside your favorite salsa for a fun, flavorful twist.
How Long It Lasts
This Cheesy Tortilla Garlic Bread is best served fresh, but if you have leftovers (which, let’s be honest, rarely happens), they’ll keep in the fridge for 3-4 days. Just make sure to store them in an airtight container to retain the moisture.
Reheating Instructions
When it comes to reheating, I recommend doing so in the air fryer for about 2-3 minutes at 375°F. This will help revitalize that crispy texture we all love!
Freezer Friendly?
Yes! You can freeze these cheesy garlic tortilla stacks before cooking. Just wrap them individually in plastic wrap and store in a freezer bag. When you’re ready to cook, remove the wrap and toss them directly in the air fryer from frozen, just add a couple more minutes to the cooking time.
So there you have it! Your new favorite Air Fryer Cheesy Tortilla Garlic Bread recipe, ready in no time and perfect for your busy weeknight meals. I hope you give it a try, and I can’t wait to hear how much you and your family love it! Happy cooking! For more quick and easy comfort food made better in the air fryer, follow us on Pinterest for daily cooking inspiration that proves simple food can be extraordinary!
Air Fryer Cheesy Tortilla Garlic Bread
Ingredients
Method
- Spread softened butter evenly over both tortillas.
- Load each buttered tortilla with a generous amount of shredded mozzarella cheese.
- Sprinkle garlic powder and Italian seasoning, followed by salt and pepper.
- Carefully stack the tortillas on top of each other.
- Preheat your air fryer to 375°F (190°C).
- Place the stacked tortillas in the air fryer basket and cook for about 5 minutes or until the cheese is golden brown and edges are crispy.
- Let the cheesy garlic bread cool for about 1-2 minutes before slicing into triangle pieces.