This creamy and flavorful Homemade Dill Dip comes together in about 10 minutes and is a no-bake recipe that your family will love! Switch up the ingredients based on what you have in your fridge, and it’s a perfect way to clean out those leftovers too! Seriously, whether it’s a last-minute snack or a potluck contribution, this dip is your new best friend!
Ingredients
- Sour Cream
- Mayonnaise
- Fresh Dill
- Garlic Powder
- Onion Powder
- Lemon Juice
- Salt and Pepper
How to Make Homemade Dill Dip
- In a medium-sized bowl, combine 1 cup sour cream and 1/2 cup mayonnaise. Mix until smooth.
- Stir in 2 tablespoons fresh dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon lemon juice.
- Season with salt and pepper to taste.
- Mix well until all ingredients are combined, and it looks all creamy and delicious!
- Refrigerate for at least 30 minutes before serving, this gives the flavors time to meld.
- Serve with fresh veggies, potato chips, or even as a sandwich spread. Trust me, you’re going to want to dip everything!

My Go-To Recipe for Every Occasion!
I can’t tell you how much I love this easy homemade dill dip. It’s literally my go-to recipe when i have friends over or even when doing some casual family snacking. I’m a real sucker for dips, but there’s something about this one, a perfect blend of fresh and creamy, it totally feels like comfort food to me. And the best part is, you can use whatever you’ve got on hand; no need for fancy ingredients!
If you loved this dill dip, be sure to check out my Creamy Smoky Chipotle Sauce, my Red Enchilada Sauce, or my Chimichurri Sauce!
Why This Recipe Works
Quick & Easy
This dip comes together in under 10 minutes, which is just incredible, perfect for those unexpected guests or snacking emergencies. Just whip it up, let it chill, and you’re ready to impress!
Minimal Cleanup
With just a couple bowls and spoons to wash, clean-up is a breeze. This makes it ideal for busy weeknights or when you’ve got a million other things going on.
Customizable
What’s great about this quick and easy dill dip is its versatility! You can easily swap in different herbs or add in extras like diced cucumbers or olives if you’re feeling adventurous.
Comfort Food
It’s so creamy and full of delicious flavor that it just feels like a big hug! Seriously, whether you’re serving it at a gathering or just enjoying it on the couch while binge-watching your favorite show, this dip hits the spot.
Make-Ahead Friendly
Not only does this dip get better with time, but you can also make it ahead of time for parties or gatherings! Just whip it up, stick it in the fridge, and you’ll have a crowd-pleaser ready to go whenever you are!
Serving Suggestions
This homemade dill dip is incredibly versatile. You can serve it with:
- Fresh veggies like carrots, celery, or bell peppers
- Chips or pita chips
- As a spread on sandwiches or wraps
- With crackers or bread
- Spoon it onto a baked potato for a zesty twist
Storage Tips
This dip keeps well in the refrigerator for about 3-5 days because the flavors really meld together beautifully as it sits.
Reheating Instructions
While I don’t find any need to reheat this dip (it’s meant to be enjoyed cold!), if you do have leftovers, just give it a good stir before serving again!
Freezer Friendly
Not really! This dip doesn’t freeze well due to the mayonnaise and sour cream separating, so it’s best enjoyed fresh.
And there you go! This Quick Homemade Dill Dip is not just a recipe; it’s your new favorite party trick. It’s loaded with flavor, super simple to make, and will definitely be a hit with everyone, from the kids to your grandmother! So, what are you waiting for? Grab those ingredients and let’s get dipping! Follow us on Pinterest for daily flavor inspiration that makes every meal memorable!

Homemade Dill Dip
Ingredients
Method
- In a medium-sized bowl, combine sour cream and mayonnaise. Mix until smooth.
- Stir in fresh dill, garlic powder, onion powder, and lemon juice.
- Season with salt and pepper to taste.
- Mix well until all ingredients are combined into a creamy texture.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.