Oh, hey there! Are you ready for a cozy little beverage that brightens up any morning or afternoon slump? This Maple Pecan Coffee Latte comes together in about 15 minutes yes, you heard that right! And is made right in your kitchen without any fancy equipment. This latte is not just any drink; it’s a warm hug in a mug that your family will love! And if you want to switch things up or get creative, why not? You can use whatever ingredients you have on hand to whip up this delightful little treat!
Ingredient Breakdown
Let’s dive into the yummy goodness that makes this laze-around latte a must-try:
Espresso
One shot of espresso is the heart and soul of your latte! I prefer using a dark roast for that bold flavor, but you can certainly use a strong brewed coffee if you don’t have an espresso machine. A double shot? Go for it! It’s just a tad stronger for those mornings when you need an extra jolt!
Milk
Now, you’ll need 1 cup of milk for this recipe. Whether you go whole, almond, oat, or even a non-dairy option, it’s up to you! I personally love using oat milk for its creaminess and sweetness, it’s my little secret weapon! If you’re in a pinch, any milk will work well, just choose what you love!
Maple Syrup
Next up, 2 tablespoons of maple syrup! Oh, the rich, natural sweetness this adds is just divine. I always opt for pure maple syrup, because, let’s be real, it’s the best! If you’re in a bind, feel free to use honey or agave nectar instead, but trust me, the maple flavor just hits differently!
Toasted Pecans
For that crunchy, nutty topping, we’re using 1/4 cup of toasted pecans. They really elevate the drink, adding tons of flavor and texture. You can always sub them out for walnuts or almonds if that’s what you have on hand; just make sure to toast them a bit to bring out their incredible flavor!
Whipped Cream (Optional)
I mean, how could we resist? A dollop of whipped cream on top makes everything better, right? Feel free to skip it, but I say add it for some indulgence; life is too short not to live a little!
Cinnamon (Optional)
A pinch of cinnamon adds an aromatic touch that makes this latte even more comforting. It pairs beautifully with the maple syrup and pecans. You can mix this in or sprinkle it on top either way, it’s going to sing holiday tunes in your mouth!
Let’s Get Cooking!
Ready to create that cozy beverage? Grab your favorite mug, and let’s do this!
First things first, brew your espresso shot (or about 1/2 cup of strong coffee if that’s your jam). Set it aside while you prepare the rest.
Heat your milk in a small saucepan over medium heat. Stir occasionally until it’s hot but not boiling. We want to avoid a milk volcano in your kitchen!
Have that maple syrup ready? Stir it into your steaming milk until it’s all combined and starts to smell amazing!
Now it’s time to pour! Carefully pour the espresso (or strong coffee) into your mug, followed by the heavenly maple-infused milk. Just look at those layers!
Top with whipped cream if desired oh, and don’t forget to sprinkle those toasted pecans and a dash of cinnamon on top!
Serve immediately because you deserve to enjoy this while it’s warm and cozy!
Why I Love This Recipe
This is my go-to recipe when I need a bit of comfort and a pick-me-up! Seriously, there’s something absolutely delightful about this latte, it’s become a family favorite! I often make it on cozy weekend mornings when we want to linger over breakfast. Plus, I’m a real sucker for beverages that taste gourmet but are super simple to make at home. And the best part is? You can totally customize it with whatever you’ve got in your pantry!
Serving and Storage Tips
Now, let’s chat about how to serve this delicious latte and some pointers on storage.
Serving Suggestions
- Pair your latte with a slice of banana bread or a cozy muffin for a wholesome breakfast treat.
- This is also fantastic as an afternoon snack option trust me, your taste buds will thank you!
Storage
- Ideally, enjoy this latte fresh! If you have leftover milk or syrup, store them separately in the fridge for up to 3 days.
- If you make anything ahead of time, just heat the milk back up gently remember, no boiling!
Reheating Instructions
- To reheat, warm your milk gently on the stove or in the microwave. Just a quick stir and it’s ready to go again!
Freezer Friendly?
- I wouldn’t recommend freezing this latte milk doesn’t do well in the freezer. But you can prep your pecans ahead and store them in an airtight container for whenever you’re ready to whip up another latte!
Why This Recipe Works
Quick & Easy
This scrumptious maple pecan coffee latte comes together in under 15 minutes! Seriously, who doesn’t love a quick and easy recipe that adds a bit of luxury to their day?
Crowd-Pleaser
The whole family will love it! This is definitely a recipe you can whip up for family brunches, gatherings with friends, or just to treat yourself after a long day. Everyone will be asking for seconds!
Customizable
Feeling adventurous? Okay, you can switch out the nuts, try different kinds of syrup maple, caramel, or even chocolate! You could even add a flavored syrup like hazelnut if you want to get fancy! It’s all about making it your own!
If you loved this Maple Pecan Coffee Latte, be sure to check out my Healthy Chocolate Protein Overnight Oats, my Norwegian Pancakes, or my Overnight Croissant Breakfast Casserole!
So there you have it your new go-to recipe for a delicious and comforting drink that you’ll surely be making repeatedly! Honestly, whenever I make this, everyone raves about it, which makes me feel like the kitchen superstar I secretly wish I was! It’s like everyone’s in a good mood, sipping on their lattes, and just enjoying life, you know?
Give it a try, and let me know how yours turns out! I can’t wait to see your latte creations. Follow us in Pinterest for more Recipes.
Maple Pecan Coffee Latte
Ingredients
Method
- Brew your espresso shot (or about 1/2 cup of strong coffee) and set it aside.
- Heat your milk in a small saucepan over medium heat, stirring occasionally until hot but not boiling.
- Stir the maple syrup into the steaming milk until well combined.
- Pour the espresso into your mug, followed by the maple-infused milk.
- Top with whipped cream (if desired), then sprinkle the toasted pecans and a dash of cinnamon on top.
- Serve immediately for the best experience.