This cozy and delicious The Best Brie Bite Holiday Appetizer comes together in about 15 minutes with just a baking sheet for minimal cleanup. It’s a quick and easy appetizer that your family will love! You can switch up the jelly or even the savory toppings to suit your taste or use it as a “clean out the fridge” meal, perfect for getting rid of those odd bits from your pantry! Seriously, who doesn’t love a versatile appetizer that feels fancy but takes hardly any time to prepare?
Brie Cheese, Spicy-Sweet Jelly, Flaky Pastry Cups
Let’s break down the ingredients that make these Brie bites so amazing:
Brie Cheese : Brie cheese is going to give you the best creamy texture and rich flavor for this appetizer. I prefer a good-quality Brie, as it melts beautifully and has that wonderful, slightly tangy flavor that everyone adores. You can also substitute it with camembert if you want a similar taste but a fresher twist. And don’t fret if you only have leftover cheese in the fridge, this recipe allows for some flexibility!
Spicy-Sweet Jelly : This ingredient is truly the secret weapon! I love using fig jam or jalapeño jelly for that perfect balance of sweetness and a little kick. The contrast between the creamy Brie and the tangy jelly is just insane. If you’re feeling extra adventurous, mango chutney or even apple butter will work well in this recipe as substitutes! Just keep in mind that the spiciness of your jelly will make a difference, so adjust to your family’s preferences!
Flaky Pastry Cups : You can’t go wrong with flaky pastry cups! They add that lovely crunch and texture to complement the soft, gooey cheese. I usually buy the frozen ones for convenience, and just a quick pop in the oven and they’re ready to go! But if you’ve got homemade pastry dough lying around, feel free to whip that out! Just keep in mind that homemade will take a bit longer, but hey, what’s an extra five minutes for a delicious treat?
Let’s Get Cooking!
1. Preheat the oven to 375°F (190°C).
The aroma of warming up the kitchen with that buttery smell is one of my favorites, just wait!
2. Place the flaky pastry cups on a baking sheet.
This is where the magic starts. Keep them spaced out so they can puff up beautifully.
3. Cut the Brie cheese into small pieces and place them inside each pastry cup.
You want enough cheese that it melts and oozes out but not so much that it overflows everywhere (though, is that even possible?).
4. Top each cup with a dollop of spicy-sweet jelly.
This is the best part! The sweetness makes every bite a balance of flavors, totally indulgent!
5. Bake for 12 minutes until the pastry is golden and the cheese is ooey-gooey.
Seriously, keep an eye on these, as they will be golden and perfect in no time!
6. Serve warm and enjoy your gourmet snack!
I recommend serving these straight out of the oven so they’re still all melty and delicious. Trust me, the smell will have everyone rushing over!
My Go-To Recipe for Celebrations
I absolutely love these Brie bites! It’s seriously my go-to recipe when we have family gatherings, holiday parties, or even just cozy nights in. I’m a real sucker for appetizers that look fancy but require only a few minutes of prep work, especially during the craziness of the holidays! The best part is, you can experiment with whatever jelly or topping you have on hand. I once used some leftover cranberry sauce from Thanksgiving, and wow, it was a hit!
If you loved this Brie Bite Holiday Appetizer, be sure to check out my Honey Cardamom Panna Cotta, my Easy Blackberry Dumplings, or my Festive Cranberry Roll Ups!
The Best Reasons to Love This Recipe
Quick & Easy
This appetizer comes together in under 15 minutes, making it perfect for impromptu gatherings or busy weeknights! What more can you ask for?
Customizable
The beauty of this Brie bite recipe is that you can switch up the toppings or fillings based on what you have at home. Feeling adventurous? Try adding caramelized onions or roasted garlic to the mix! The options are limitless!
Crowd-Pleaser
Seriously, no one can resist these! The combination of flavors and textures makes it a guaranteed crowd-pleaser, and don’t be surprised if they go super-fast at your next get-together!
Comfort Food
With the creamy melted cheese and the flaky pastry crunch, these Brie bites are loaded with tons of flavor. They evoke a sense of warmth and comfort that’s perfect for holiday gatherings!
Minimal Cleanup Required
Thanks to using just one baking sheet, you won’t spend your entire evening doing dishes. You can focus more on enjoying the time with family and friends, just like it should be!
Serving Suggestions
These little morsels are perfect on their own, but why stop there? I love pairing them with a fresh, crisp salad or a charcuterie board loaded with cured meats, fruits, and nuts. They also work wonderfully alongside a warm soup for a heartier meal!
How Long It Keeps: These Brie bites are best served warm, right from the oven! If you have leftovers (which is rare!), they’ll keep in the fridge for about 3 days.
Reheating Instructions: If you do have some left, the best way to reheat them is in the oven for about 5 minutes at 350°F (175°C). Just to get that right amount of warmth and keep the pastry flaky!
Freezer Friendly: You can freeze the unbaked pastry cups with cheese and jelly inside! Just freeze them in a single layer on a baking sheet, then transfer them to an airtight container for up to 3 months. When it’s time to bake, there’s no need to thaw, just pop them straight in the oven at the same temp for about 15-20 minutes!
Final Thoughts
The smell of melted Brie wafting through the holiday air is something truly special. If you’re looking for an appetizer that’s filled with flavor yet completely easy to prepare, these The Best Brie Bite Holiday Appetizers are totally it! I’m telling you, they’ll get devoured at every gathering, and you’ll find yourself making excuses to whip these up all year long. So, grab your ingredients, and let’s start baking!
And as always, remember that food is about bringing people together. Cheers to cozy nights with loved ones, delicious bites, and laughter around the table! Happy cooking! For more impressive desserts, follow us on Pinterest.
Brie Bite Holiday Appetizer
Ingredients
Method
- Preheat the oven to 375°F (190°C).
- Place the flaky pastry cups on a baking sheet, spaced out for puffing.
- Cut the Brie cheese into small pieces and place them inside each pastry cup.
- Top each cup with a dollop of spicy-sweet jelly.
- Bake for 12 minutes until the pastry is golden and the cheese is melted.
- Serve warm and enjoy the delicious snack.