This delicious Quick and Easy Crab Cake Egg Rolls comes together in about 30 minutes and is perfect for a fun, family-friendly meal that’s sure to delight everyone around the table! You’ll just need a few ingredients, and you can whip it all up in your skillet, making cleanup a breeze. Your family will love these tasty bites that blend the flavors of classic crab cakes with the crunchy goodness of egg rolls. And the best part? Feel free to switch up the ingredients to suit your taste or use whatever odds and ends you have on hand, it’s a great “clean out the fridge” meal idea!
Ingredient Breakdown
Let’s get started by gathering our ingredients! Here’s what you’ll need for these scrumptious crab cake egg rolls:
- 1 lb Lump Crab Meat
- 1/4 cup Mayonnaise
- 1 tablespoon Dijon Mustard
- 1 tablespoon Worcestershire Sauce
- 1 Egg, Beaten
- 1/2 cup Breadcrumbs
- 1/4 cup Finely Chopped Green Onions
- 1/4 cup Finely Chopped Red Bell Pepper
- 1 tablespoon Lemon Juice
- 1 teaspoon Old Bay Seasoning
- Salt and Pepper to Taste
- 12 Egg Roll Wrappers
- Vegetable Oil for Frying
Let’s Get Cooking!
Now that you have everything ready, let’s jump into making these Crab Cake Egg Rolls. Trust me, you’ll have these ready in no time, and they’ll be a hit at dinner!
Step 1: Create the Crab Mix
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, and a couple pinches of salt and pepper. Stir until everything is well combined.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2-3 tablespoons of the crab cake mixture near the center. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly, like a little burrito! Use a dab of water to seal the edges so your filling doesn’t escape.
Step 3: Fry Those Rolls
Heat about 1-2 inches of vegetable oil in a skillet over medium-high heat. While the oil is heating, just vibe out and maybe dance a little. It’s essential to test the oil before adding the rolls! Drop a small piece of an egg roll wrapper into the oil, if it sizzles, you’re good to go!
Step 4: Golden Marvels
Ready for frying? Cook the egg rolls in batches for about 3-4 minutes, turning occasionally until they’re golden brown and irresistible. Just keep an eye on them, nobody wants burnt rolls! Once done, drain them on paper towels to remove that excess oil.
Step 5: Serve & Enjoy!
Serve your warm crab cake egg rolls with your favorite dipping sauce, sweet chili sauce or a tangy remoulade are some great choices! Gather around the table and dig in, folks!
Why I Love This Recipe
This is my go-to recipe when I want to impress but also keep things easy and stress-free. When I first made these, my whole family went bananas for them. I mean, who doesn’t love crispy, savory bites filled with delicious crab? I’m a real sucker for simple yet comforting meals, and the best part is that you can customize it to whatever you’ve got on hand. The flavors are comforting, and each roll feels like a warm hug, which is perfect for a cozy dinner in.
If you loved this recipe, be sure to check out my Easy Keto Philly Cheesesteak Rolls, my Broccoli Stir Fry with Chickpeas, or my Easy John Wayne Casserole!
Why This Recipe Works
Quick & Easy
This recipe comes together in under 30 minutes, making it perfect for busy weeknights. You’ll be serving dinner to your family before you know it!
Customizable
The filling can be changed based on what you have on hand, add in some shredded carrots, a few spices, or whatever leftovers are peeking out from your fridge. Like I said, it’s great for cleaning out the fridge!
Comfort Food
These little bundles are loaded with tons of flavor and give off that warm, comfort food vibe. Your family is sure to love them, and you might even find yourself making them on repeat!
Crowd-Pleaser
The whole family will love it! I mean, who can resist a golden, crispy egg roll? These are perfect for game day, parties, or just a night in with your favorite people!
Meal Prep Friendly
This recipe is also a fantastic make-ahead option. You can assemble the egg rolls and store them in the fridge or freezer for the next busy night.
Serving and Storage Tips
What to Serve With This
These crab cake egg rolls would be tantalizing served alongside a fresh salad or a bowl of sesame noodles. For dipping sauces, I love a mix of soy sauce with a hint of sriracha. I know, yum!
Storage
Leftover egg rolls keep well in the fridge for about 3 days. Make sure to let them cool completely before storing in an airtight container.
Reheating Instructions
The best way to reheat these is to toss them back in a skillet or an air fryer for a few minutes until they’re heated through and crisp again. This keeps them yummy rather than soggy!
Freezer-Friendly?
Absolutely! You can freeze the un-fried egg rolls by laying them in a single layer on a baking sheet until solid, then transfer them to a freezer bag. They’ll keep well for up to 3 months. Just fry them straight from frozen when you’re ready for a snack! And there you have it, a full rundown on making Quick and Easy Crab Cake Egg Rolls that your family will love. Trust me; you’ll be whipping these up all week long!
Enjoy, and happy cooking! Follow LunaChef on Pinterest for daily meal inspiration and air fryer cooking tips.
Crab Cake Egg Rolls
Ingredients
Method
- In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, beaten egg, breadcrumbs, green onions, red bell pepper, lemon juice, Old Bay seasoning, and a couple pinches of salt and pepper. Stir until everything is well combined.
- Lay an egg roll wrapper on a clean surface in a diamond shape. Place about 2-3 tablespoons of the crab cake mixture near the center. Fold the bottom corner over the filling, then fold in the sides and roll it up tightly—like a little burrito! Use a dab of water to seal the edges.
- Heat about 1-2 inches of vegetable oil in a skillet over medium-high heat. Test the oil by dropping a small piece of an egg roll wrapper into it; if it sizzles, you’re good to go.
- Cook the egg rolls in batches for about 3-4 minutes, turning occasionally until they’re golden brown. Drain them on paper towels to remove excess oil.
- Serve warm with your favorite dipping sauce, like sweet chili sauce or tangy remoulade.