This delicious Keto Philly Cheesesteak Rolls recipe comes together in about 30 minutes and is made in just one skillet for a quick and easy meal that your family will love! Switch up the beef or veggies to suit your taste or use it as a perfect “clean out the fridge” recipe to get rid of leftovers and odds and ends! Trust me, once you try these, they’ll become your go-to recipe for busy weeknights!
Ingredient Breakdown
- Lean Beef
- Shredded Cheese (Provolone or Cheddar)
- Bell Pepper
- Onion
- Olive Oil
- Garlic Powder
- Salt and Pepper
- Low Carb Wraps or Lettuce Leaves
Let’s Get Cooking!
Heat the Oil: In a skillet, heat the olive oil over medium heat for about 1-2 minutes. You want it warm enough to sizzle but not so hot that it’s smoking.
Sauté the Vegetables: Add the sliced onions and bell peppers. Sauté them for around 5-7 minutes until they’re softened and the onions are translucent. You’ll know it’s ready when the whole kitchen smells amazing and the veggies have that nice, glossy finish!
Add the Beef: Toss in the beef and cook until it’s browned, usually about 5-7 minutes. Make sure to break up any chunks as you go because you want nice bite-sized pieces. And remember to scrape the yummy bits off the bottom of the pan for extra flavor!
Season it Up: Stir in the garlic powder, salt, and pepper. The kitchen is going to smell incredible right about now, trust me!
Melt the Cheese: Remove the skillet from heat. Mix in the shredded cheese until it’s all melted and gooey, this is the good stuff!
Wrap and Serve: Spoon the beef and cheese mixture onto low carb wraps or lettuce leaves, roll ‘em up tightly, and serve warm. You can garnish with some avocado or additional sauce if you’re feeling fancy!
Why I Love This Recipe!
Honestly, this is my go-to recipe when I’ve had a long day or just want something comforting without the fuss. I’m a real sucker for anything that involves melted cheese and beef, and the best part is how easy it is to whip up! My family loves it too, they’ll often request seconds when I make these cheesesteak rolls. Plus, you can customize it however you like, whether swapping in different meats or tossing in whatever vegetables you have on hand. It’s just that versatile and, let me tell you, super satisfying!
If you loved this hearty recipe, be sure to check out my Chicken with Buttered Noodles, my Honey BBQ Chicken Rice, or my Quick Cranberry Meatballs for more weeknight dinner inspiration!
Why This Recipe Works
Quick & Easy
This Keto Philly Cheesesteak Rolls recipe comes together in under 30 minutes! Perfect for those nights when you need to get dinner on the table fast. You’ll be amazed at how quickly you can create such a delicious meal!
One-Pan Wonder
Minimal cleanup required! Since everything is made in one skillet, you don’t have to worry about washing a ton of dishes afterward, score!
Customizable
Whether you’re trying to use up leftovers or just want to mix it up, this recipe is totally customizable. You can substitute with whatever veggies or proteins you have lurking in your fridge.
Comfort Food
It’s comfort food at its finest! Loaded with tons of flavor and that gooey, cheesy goodness we all crave. Perfect for a cozy weeknight dinner after a busy day!
Crowd-Pleaser
The whole family will love it! You can bet this tasty dish will quickly become a favorite, my kids ask for it again and again!
Serving and Storage Tips
Serving Suggestions
These rolls are fabulous on their own, but you can really take it up a notch with some fresh sides. Think crunchy pickles, a light salad, or some roasted vegetables on the side for extra color and nutrients. If you’re feeling indulgent, serve them with a side of homemade ranch or a spicy ketchup dip!
Storage
Leftovers can be stored in an airtight container in the fridge for up to 3 days. That’s another great reason to love this meal, you can easily double the recipe and enjoy it the next few days!
Reheating Instructions
To reheat, pop them in the microwave for about 30-60 seconds or until warmed through. For an extra crispy wrap, you can throw them onto a hot skillet for a couple of minutes!
Freezer Friendly?
Yes! You can freeze the cooked filling for up to 3 months. Just thaw in the fridge overnight when you’re ready to use it, then fill your wraps or lettuce leaves and enjoy!
No doubt, these Keto Philly Cheesesteak Rolls are my favorite weeknight meal. With simple steps and endless possibilities for customization, they really make cooking so much fun. You’ll want to keep this recipe in your back pocket, you’ll be amazed at how the flavors come together so effortlessly. Now, gather your ingredients and get to cooking, friends, you’ll love it!
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Keto Philly Cheesesteak Rolls
Ingredients
Method
- Heat the olive oil in a skillet over medium heat for about 1-2 minutes.
- Add the sliced onions and bell peppers, and sauté for around 5-7 minutes until softened and onions are translucent.
- Toss in the beef and cook until browned, about 5-7 minutes, breaking up chunks as you go.
- Stir in the garlic powder, salt, and pepper.
- Remove the skillet from heat and mix in the shredded cheese until melted.
- Spoon the beef and cheese mixture onto low carb wraps or lettuce leaves, roll them up tightly, and serve warm.