This incredibly easy Quick Cranberry Meatballs (Christmas Recipe) comes together in about 30 minutes and is cooked all in one pot for a quick and easy holiday appetizer that your family will love! Switch up the meat or even the sauce ingredients to suit your taste, or use this as a chance to clean out the fridge and use up some leftovers. It’s a festive dish loaded with holiday cheer that’s perfect for this busy time of year!
Ingredients for Quick Cranberry Meatballs
Ground Beef
Ground beef is the star in these meatballs, delivering tons of flavor and heartiness. I like to use 80/20 ground beef because it gives a great balance of flavor and moisture. However, you can substitute it with turkey, chicken, or even plant-based ground meat if you want to keep things lighter or meatless. Just ensure the consistency is right, you want something that binds well to hold those meatballs together!
Breadcrumbs
Breadcrumbs are essential for soaking up the moisture from the meat and adding a pleasant texture. I prefer Italian-style breadcrumbs for the herbs they bring, but plain breadcrumbs can work too. If you don’t have any on hand, crushed crackers or oats make an excellent substitute.
Egg
I mean, what’s a meatball without a binding agent? Eggs not only help hold the meatball mixture together but they also add richness. If you’re looking for an egg substitute, flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water) or a spoonful of applesauce can do the trick. This way, you keep things vegan, if you prefer!
Garlic
Oh, garlic! It’s like the shining star in so many recipes. I love to use fresh minced garlic here because it brings that punchy, aromatic flavor we all want in our holiday dishes. If you’re pressed for time, jarred minced garlic can work in a pinch, though fresh is always better (and smells divine while cooking!).
Onion
Adding onion is a great way to build a flavor foundation. I like my onions finely diced so they cook evenly, becoming sweet and tender. You could use shallots for a slight twist, or even green onions if that’s what you have lying around.
Cranberry Sauce
This is where the magic happens! Cranberry sauce gives your meatballs that sweet and tangy kick, plus it’s the perfect holiday flavor. I love using homemade cranberry sauce when possible, but store-bought works just as well. For a little twist, try adding a splash of orange juice or zest.
Soy Sauce
Soy sauce adds a savory depth! It gives these meatballs a wonderful umami flavor that balances out the sweetness of the cranberry sauce. If you’re watching your sodium intake, opt for low-sodium soy sauce or coconut aminos.
Worcestershire Sauce
Oh, the delicious tang of Worcestershire sauce! It adds complexity and richness. Just a teaspoon or two can really elevate the meatball flavor. If you’re out, balsamic vinegar could be a good stand-in.
Salt and Pepper
This is a must! A couple of pinches of salt and pepper will enhance every ingredient and make your flavors pop. I always say, “season as you go,” and these meatballs are no exception!
Fresh Parsley (for garnish)
A sprinkle of fresh parsley makes for a lovely garnish, adding both color and a fresh note. If you don’t have any on hand, a little dried parsley will do (just remember, dried is more potent, use less!).
How to Make Quick Cranberry Meatballs
Step 1: Prepare the Meatball Mixture (10 minutes)
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, onion, salt, and pepper. Think of this as your basic meatball mixture—simple yet super delicious! Get your hands in there (yes, the joy of cooking!) and mix until just combined. You don’t want to overwork it, or you’ll end up with tough meatballs.
Step 2: Roll the Meatballs (5 minutes)
Now it’s time to roll! Take about 1.5 tablespoons of the mixture in your hand and roll it into a ball, this should yield around 20 meatballs. Place them on a plate or cutting board as you roll. Don’t worry if they’re not perfectly uniform! That’s what makes homemade food special.
Step 3: Brown the Meatballs (5 minutes)
In a large skillet over medium heat, add a splash of olive oil. Add your meatballs in batches, make sure not to overcrowd the pan. Brown them for about 2-3 minutes on each side, or until they have that delightful golden crust. This step is all about flavor; those crispy edges are pure magic. As you flip, savor that aroma filling your kitchen!
Step 4: Prepare the Sauce (5 minutes)
Once the meatballs are browned, pour in the cranberry sauce, soy sauce, and Worcestershire sauce. Stir gently to coat each meatball in the sweet-tart sauce. Bring to a simmer, then reduce the heat to low. Cover the skillet and let them cook for another 5-7 minutes until the meatballs are cooked through (about 160°F internal temperature).
Step 5: Garnish and Serve (5 minutes)
The meatballs are ready! Sprinkle with fresh parsley for a touch of color and serve immediately! You can dish them out in a bowl or, if you’re feeling festive serve them on a platter with toothpicks for easy snacking.
My Go-To Recipe for Feeding a Crowd
This is my go-to recipe when I’m hosting a holiday get-together or even just a quiet family dinner because, let’s be real, who doesn’t love meatballs? I’m a real sucker for dishes that are quick, flavorful, and comforting, and these cranberry meatballs are just that! They remind me of cozy gatherings during the holidays, sharing stories, laughter, and this incredibly delicious food. Best part? You can make them ahead of time! Just reheat and they’re ready to impress.
If you loved this recipe, be sure to check out my Air Fryer Roasted Okra, my Grilled Cheese Sandwich, or my Homemade Cranberry Sauce!
Why This Recipe Works
Quick & Easy
This recipe is a lifesaver for busy holiday schedules! Coming together all in 30 minutes means you can spend less time in the kitchen and more time enjoying the festivities.
One Pot Wonder
Minimal cleanup required! You’ll only need one skillet, which is fantastic when you already have a bustling kitchen trust me, it’s a win-win situation!
Crowd-Pleaser
Loaded with tons of flavor, these meatballs will be a hit at any gathering! I can almost guarantee you’ll be asked for the recipe, so be prepared!
Customizable
Talk about versatile! You can easily swap out the meat or change up the sauce based on what you have in the pantry. Sweet chili sauce instead of cranberry? You bet!
Make-Ahead Friendly
Perfect for meal prep! You can whip up a double batch and freeze them. Just pull them out on a busy night, heat, and you have an easy weeknight meal without hassle.
Serving and Storage Tips
What to Serve With This
Serve these meatballs with toothpicks as a fun appetizer, or pour them over some fluffy rice as the main dish. They’re also delicious with mashed potatoes or served alongside a colorful salad.
Storage
Keep any leftovers in an airtight container in the refrigerator for up to 4 days. These meatballs also freeze beautifully for up to 3 months, so feel free to double the batch!
Reheating Instructions
To reheat, you can microwave them on high for about 1-2 minutes or warm them gently on the stove over low heat. Just add a splash of water if they seem dry!
And that’s it! You’ll be making this easy recipe for all your festive gatherings, guaranteed. Remember, food is not just about what’s on your plate but about the memories we create while enjoying it, and sharing it with those we love!
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Quick Cranberry Meatballs
Ingredients
Method
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic, onion, salt, and pepper. Mix until just combined.
- Take about 1.5 tablespoons of the mixture and roll it into a ball, yielding around 20 meatballs.
- In a large skillet over medium heat, add olive oil and brown meatballs in batches for 2-3 minutes on each side until golden.
- Once the meatballs are browned, add cranberry sauce, soy sauce, and Worcestershire sauce. Stir gently and bring to a simmer.
- Reduce heat to low, cover, and cook for another 5-7 minutes until meatballs are cooked through.
- Sprinkle with fresh parsley and serve immediately on a platter or in a bowl.