This easy and flavorful Shrimp Boil Foil Packets recipe comes together in about 30 minutes and is cooked all in one pan for a quick and delightful meal that your family will love! You can easily switch up the ingredients to suit your taste or even use this as a “clean out the fridge” meal to use up those odds and ends. Talk about a perfect weeknight dinner!
Ingredient Breakdown
1 pound large shrimp, peeled and deveined
Shrimp is the star of this dish! It cooks quickly and adds a ton of flavor. I love using large shrimp because they hold up well to the cooking methods and are very satisfying in each bite. You can use fresh shrimp if you have it, but frozen shrimp works wonderfully, too! Just remember to thaw it beforehand.
2 cups baby potatoes, halved
Baby potatoes are just so cute and perfect for this recipe, they add a lovely texture alongside the shrimp! Plus, they take a little longer to cook, so they get a chance to soak up all that delicious seasoning. You can swap these for Yukon gold or red potatoes if you want. I prefer the smaller ones because they cook faster and are super tender.
1 cup corn on the cob, cut into pieces
Corn is a classic addition to any shrimp boil! It brings a sweet crunch that complements the seafood beautifully. Fresh corn is ideal, but you could also use frozen corn, just make sure to thaw it! Nothing beats the flavor of sweet corn in this dish.
4 tablespoons butter, melted
Butter is going to give you the best flavor and texture for this recipe. I like to use unsalted butter so that I can control the sodium level myself. You can substitute olive oil if you prefer a dairy-free option, but the richness of the butter really enhances the dish.
2 cloves garlic, minced
Ah, garlic! It’s like the secret handshake of delicious meals, right? The aromatic qualities elevate this dish to a whole new level. I usually go a bit overboard with garlic, two cloves are great, but garlic lovers can add more! You can also use garlic powder in a pinch.
1 tablespoon Old Bay seasoning
You can’t have a shrimp boil without Old Bay! This special seasoning adds an incredible blend of spices that makes the dish comforting and delicious. If you don’t have Old Bay, feel free to use other seafood seasoning mixes or even a combination of paprika and cayenne.
1 lemon, sliced
Fresh lemon slices add a zesty brightness that balances the richness of the butter and shrimp. You can even squeeze a little bit of juice over the top just before serving for an extra pop of flavor. And if you don’t have fresh lemon, bottled lemon juice can work in a pinch!
Salt and pepper to taste
A couple pinches of salt and pepper are essential to taste! This is where you get to perk up the flavors a bit, ensuring everything sings in harmony. Always taste as you go!
Fresh parsley, for garnish
Garnishing is like the cherry on top! Fresh parsley adds a pop of color and freshness that makes this dish even more inviting. You can either chop it up or just whole sprinkle leaves on top before serving.
Let’s Get Cooking!
How to Make These Delicious Shrimp Boil Foil Packets
Preheat your oven to 400°F (200°C). This will ensure that the packets cook evenly and quickly!
In a large bowl, combine the shrimp, baby potatoes, corn, melted butter, garlic, Old Bay seasoning, salt, and pepper. Give it a good toss until everything is well coated. Just take a moment to breathe in all those amazing aromas!
Tear off pieces of aluminum foil (about 12×12 inches). Depending on how many servings you’re making, you’ll want to have enough pieces for everyone.
Place a portion of the mixture (about a cup or so) in the center of each piece of foil.
Top each pile with lemon slices, adding that hint of citrusy goodness.
Fold the foil to create packets, sealing them tightly. You don’t want any steam to escape, or the shrimp won’t cook properly!
Place the packets on a baking sheet. Bake in the preheated oven for 25-30 minutes, until the shrimp are opaque and vegetables are tender. Your kitchen will smell AMAZING!
Carefully open the packets (watch out for steam!). Garnish with fresh parsley and serve hot. Enjoy!
Why I Love These Shrimp Boil Foil Packets
This is my go-to recipe when I need something easy, flavorful, and satisfying. I’m a real sucker for comfort food, and these shrimp boil packets check every box. The best part is that you can customize this dish with whatever ingredients you have on hand! Got some extra veggies or different spices? Toss them in! It feels like you’re crafting a little meal masterpiece every time.
If you loved this shrimp boil foil packets recipe, be sure to check out my Quick and Easy Pulled Pork, my Homemade Hungarian Goulash, or my Crispy Air Fryer Chicken Sandwich!
Why This Recipe Works
Quick & Easy
The secret to a delicious Shrimp Boil Foil Packets is that they come together in under 30 minutes! You really can have dinner on the table in no time, making them ideal for those busy weeknights.
One Pan Cleanup
Talk about minimal cleanup! Since everything is cooked in a foil packet, there’s practically no mess to deal with afterward. Just toss the foil and wipe down the baking sheet, easy peasy!
Crowd-Pleaser
With shrimp, potatoes, and corn, this dish is loaded with flavors that please even the pickiest eaters. Trust me, your whole family will love it!
Customizable
The beauty of this recipe is that you can swap in whatever vegetables and seasonings you have at home. Broccoli, bell peppers, or even asparagus, use whatever’s fresh or leftover!
Comfort Food
Who doesn’t love a good shrimp boil? It’s loaded with tons of flavor and perfect for any season! The mixture of buttery shrimp and veggies is incredibly satisfying.
Serving Suggestions
Get ready to impress! Here are some yummy ideas for serving your Shrimp Boil Foil Packets:
- Fresh Salad: Pair this dish with a simple garden salad to add some lightness.
- Crusty Bread: Serve with crusty bread for dipping, because who can resist butter-soaked bread?
- White Wine: A light white wine complements the meal beautifully.
Storage & Reheating Tips
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. I’m not sure how good it’ll taste after that, but leftovers rarely last long at my house anyway!
Reheating: The best method to reheat? Toss it back in the oven at 350°F for about 10-15 minutes or until heated through. You can also microwave, but be cautious as the shrimp might get rubbery if warmed too long.
Freezer Friendly: While I recommend eating this dish fresh, you can freeze it before cooking. Just prep the packets and freeze them for later use. When you’re ready to eat, bake it straight from frozen, just add a few extra minutes to the cooking time.
So there you have it! This easy and flavorful Shrimp Boil Foil Packets recipe is my favorite go-to meal. It’s fun, lively, and perfect for family dinners. I think you’ll find a lot of joy cooking it. I can’t wait to hear about your experience! Happy cooking!
P.S. Remember to pop back and let me know how it turned out for you in the comments below!
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Shrimp Boil Foil Packets
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the shrimp, baby potatoes, corn, melted butter, garlic, Old Bay seasoning, salt, and pepper. Toss until evenly coated.
- Tear off pieces of aluminum foil (about 12×12 inches) for each serving.
- Place a portion of the mixture (about a cup) in the center of each foil piece.
- Top each pile with lemon slices.
- Fold the foil to create packets, sealing tightly to avoid steam escaping.
- Place the packets on a baking sheet and bake in the preheated oven for 25-30 minutes, until shrimp are opaque and vegetables are tender.
- Carefully open the packets, watching for steam. Garnish with fresh parsley and serve hot.