This Sticky Pork Meatballs recipe comes together in about 30 minutes and is cooked in one pot for a quick and easy weeknight dinner that your family will love! Trust me, once you try them, they’ll join your regular dinner rotation!
Ingredient Breakdown
Getting the ingredients together is a breeze! Here’s what you’ll need to make these scrumptious meatballs:
- 1 pound ground pork: This is the star of the dish! Ground pork keeps the meatballs juicy and flavorful.
- 1/2 cup breadcrumbs: They help bind the meatballs while adding a nice texture. You can use regular or panko bread crumbs, whatever you have on hand.
- 1/4 cup green onions, chopped: They’re going to add a mild onion flavor and some color.
- 1 egg: Acts as a binder to help keep everything together.
- Salt and pepper to taste: A couple of pinches of each adds the perfect seasoning!
For the sauce:
- 1/2 cup soy sauce: It gives that lovely umami flavor and saltiness.
- 1/4 cup honey: This is what makes the sauce sticky and sweet. You can even substitute with maple syrup if you like.
- 1 tablespoon rice vinegar: It adds a bit of tang that balances the sweetness.
- 1 tablespoon sesame oil: This gives a great nutty flavor that makes the sauce sing!
How to Make Sticky Pork Meatballs
Ready to get cooking? Let’s dive into the step-by-step instructions!
In a large bowl, combine ground pork, breadcrumbs, green onions, egg, salt, and pepper. Mix until everything is evenly incorporated. You can use your hands for this, trust me, it’s the most effective way!
Once combined, form the mixture into small meatballs, about 1-2 inches in diameter. Place them on a plate as you work, so they’re ready to cook.
In a separate bowl, mix together the soy sauce, honey, rice vinegar, and sesame oil. This sticky goodness is what makes these pork meatballs so delicious!
Heat a large skillet over medium heat. Add the meatballs and cook them, turning occasionally, until they are browned on all sides. This should take about 5-7 minutes. They’ll smell amazing!
Once browned, pour the sauce mixture over the meatballs and bring to a simmer. Reduce the heat and let it cook for about 10 minutes, allowing the meatballs to absorb all that flavor. You’ll want to keep stirring occasionally to scrape the yummy bits off the bottom of the pan.
Serve warm, drizzling any remaining sauce over the meatballs!
These Sticky Pork Meatballs are not only full of flavor but also visually stunning with that glossy finish. Trust me, your family will be asking for seconds!
If you loved this recipe, be sure to check out my Air Fryer Meatballs.
Why This Recipe Works
Quick & Easy
This recipe is a lifesaver! It comes together in under 30 minutes, making it the perfect choice for busy weeknights when you’re in a pinch. You’ll love how fast you can get dinner on the table without sacrificing flavor.
One Pot
Minimal cleanup is required here since everything is made in one skillet! You just need to wash a bowl and a pan afterward. Who doesn’t love that?
Crowd-Pleaser
These meatballs are truly a hit with everyone, kids love the sweet sauce, and adults appreciate the savory flavors of the pork. It’s a win-win for family dinners!
Customizable
You can personalize these meatballs to fit your taste! Whether you want to add some veggies for extra nutrition or swap the ground pork for chicken, the options are endless. You can even make them gluten-free by using gluten-free breadcrumbs!
Comfort Food
This dish is loaded with tons of flavor, it’s the kind of comfort food that feels like a warm hug. Plus, the sticky sauce and tender meatballs are bound to warm your soul, especially on those chilly evenings.
Serving & Storage Tips
Serving Suggestions
Serve these amazing Sticky Pork Meatballs over fluffy rice, quinoa, or even noodles for a hearty meal. You can add a side of steamed broccoli or a fresh salad to balance out the meal with some greens.
Storage
If by some chance you have leftovers (which is rare in my house!), these meatballs can be stored in an airtight container in the refrigerator for up to 4 days.
Reheating Instructions
The best way to reheat them is in a skillet over low heat, allowing them to warm up gently without getting dry. You could also pop them in the microwave for a quick fix, but be sure to cover them to retain some moisture.
Freezer Friendly
Yes, indeed! You can freeze the uncooked meatballs for up to 3 months. Just make sure to separate them on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. When you’re ready to cook, there’s no need to thaw, just add a couple of minutes to the cooking time.
So, there you have it! My Sticky Pork Meatballs recipe that’s sure to impress. You’ll find tons of flavor packed into these hearty morsels, and you’ll love how easy they are to whip up. More than just a meal, they’ll become a new family favorite in no time, definitely one you’ll return to!
Enjoy a wonderful meal, and follow us on Pinterest for daily baking inspiration that brings warmth to your table!
Sticky Pork Meatballs
Ingredients
Method
- In a large bowl, combine ground pork, breadcrumbs, green onions, egg, salt, and pepper. Mix until everything is evenly incorporated, preferably using your hands.
- Form the mixture into small meatballs, about 1-2 inches in diameter, and place them on a plate.
- In a separate bowl, mix together soy sauce, honey, rice vinegar, and sesame oil.
- Heat a large skillet over medium heat. Add the meatballs and cook until they are browned on all sides, about 5-7 minutes.
- Once browned, pour the sauce mixture over the meatballs and bring to a simmer. Reduce heat and let it cook for about 10 minutes, stirring occasionally.
- Serve warm, drizzling any remaining sauce over the meatballs.