Strawberry Banana Chocolate Ice Cream

This Strawberry Banana Chocolate Ice Cream comes together in about 15 minutes and uses no ice cream maker, making it a quick and easy dessert that your family will love! You can switch up the ingredients to suit your taste or even use this recipe to clean out your fridge, perfect for those overripe bananas and strawberries begging to be used!

Ingredient Breakdown

Alright, let’s dive into the deliciousness of this ice cream! Here’s what you’ll need to make this easy yet impressive treat:

• 2 cups fresh strawberries: Make sure they are hulled and sliced. The fresher the strawberries, the sweeter the ice cream!
• 2 ripe bananas: These add natural sweetness and creaminess to the recipe. Overripe bananas work best, so don’t toss those brown ones just yet!
• 1 cup heavy cream: This is what gives the ice cream its rich, velvety texture.
• 1 cup sweetened condensed milk: This is your big flavor punch and sweetness factor all in one! Trust me; you don’t want to skip it.
• 1/2 cup cocoa powder: This will add that rich chocolate flavor.
• 1 teaspoon vanilla extract: A must for enhancing all those flavors!

You may also want a couple pinches of salt to balance everything out and bring out those amazing flavors.

How to Make Strawberry Banana Chocolate Ice Cream

Ready to get your blend on? This process is super simple and doesn’t require fancy equipment. Let’s do this!

1. Blend It All Together (approx. 5 minutes): In a blender, combine the strawberries, bananas, heavy cream, sweetened condensed milk, cocoa powder, and vanilla extract. Blend until smooth. Seriously, just let that blender work its magic! You’ll end up with a rich, smooth mixture that smells heavenly.

2. Transfer to Container (approx. 5 minutes): Pour the mixture into a freezer-safe container. Use a spatula to scrape the yummy bits off the sides, ensuring no deliciousness goes wasted.

3. Freeze It (at least 4 hours): Pop that container in the freezer and let it freeze for at least 4 hours or until firm. You can always make this ahead of time and have it ready for a hot summer day or an unexpected dessert craving.

4. Scoop and Serve: Once it’s frozen and ready, scoop it into bowls or cones and enjoy on those warm days! Trust me; the texture is creamy, the flavors are outstanding, and you’ll be hooked!

I can’t even begin to tell you how satisfying it is to dig into a scoop of this Strawberry Banana Chocolate Ice Cream. The way the chocolate and the fruity layers coexist is just a culinary match made in heaven!

And if you loved this recipe, be sure to check out my chocolate sourdough ice cream sandwiches!

Why This Recipe Works

Quick & Easy

This Strawberry Banana Chocolate Ice Cream comes together in under 15 minutes! You’ll want to add this to your list of quick fixes for those sweet cravings.

Comfort Food

Loaded with tons of flavor, it’s creamy, refreshing, and oh-so-satisfying! Trust me, it’s truly gourmet ice cream without all the effort or cost, perfect for any night of the week!

Customizable

One of the best things about this recipe is that it’s super versatile. If you’d like, you can swap out strawberries for blueberries or even raspberries. Want a stronger chocolate flavor? Add in some chocolate chips right before you freeze!

Make-Ahead Friendly

Actually, let me emphasize this, you can make this ice cream ahead of time and store it for later! It remains solid in the freezer for a good week or two, though let’s be real, it probably won’t last that long in your house.

Serving Suggestions

So, how do you serve this divine treat? Here are a few ideas:

• With Fresh Fruits: Top it off with sliced fruits like bananas and strawberries.
• Garnish: Drizzle chocolate sauce or a dollop of whipped cream for a little extra flair.
• Ice Cream Sandwiches: Scoop some onto cookies for delicious ice cream sandwiches!

Storage Tips

• Refrigerator: Homemade ice cream is best enjoyed fresh but can be stored in the freezer for up to two weeks.
• Freezer Friendly: Yes, it’s freezer-friendly! Just make sure it’s sealed well to avoid freezer burn.

So, there you have it! This Strawberry Banana Chocolate Ice Cream is the ultimate way to treat yourself on any occasion. You’ll want to make this so often that it becomes part of your regular dessert rotation.

Enjoy! And follow us on Pinterest for daily baking inspiration!

Strawberry Banana Chocolate Ice Cream

A quick and easy dessert made with fresh strawberries, ripe bananas, and rich chocolate, perfect for the whole family.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 4 hours hrs

Servings: 4 servings

Course: Dessert, Frozen Treat

Cuisine: American, Comfort Food

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups fresh strawberries, hulled and sliced The fresher the strawberries, the sweeter the ice cream!
• 2 pieces ripe bananas Overripe bananas work best for natural sweetness.
• 1 cup heavy cream Provides a rich, velvety texture.
• 1 cup sweetened condensed milk Adds flavor and sweetness.
• 1/2 cup cocoa powder Adds rich chocolate flavor.
• 1 teaspoon vanilla extract Enhances flavors.
• a couple pinches salt Balances flavors.

Method

 

Blend It All Together

1. In a blender, combine the strawberries, bananas, heavy cream, sweetened condensed milk, cocoa powder, and vanilla extract. Blend until smooth.

Transfer to Container

1. Pour the mixture into a freezer-safe container and scrape the yummy bits off the sides using a spatula.

Freeze It

1. Pop the container in the freezer and let it freeze for at least 4 hours or until firm.

Scoop and Serve

1. Once frozen, scoop into bowls or cones and enjoy the creamy, delicious treat.

Notes

You can customize the recipe by swapping out strawberries for blueberries or raspberries. Add chocolate chips for a stronger chocolate flavor. Store in the freezer for up to two weeks.