This Homemade Honey Mustard comes together in about 5 minutes and is made with no cooking required for a quick and easy dipping sauce that your family will love! It’s perfect for those busy weeknight dinners or whenever you need something delicious in a pinch.
Ingredient Breakdown
To whip up this delicious honey mustard, you’ll need just a handful of ingredients. Here’s what you’ll be working with:
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon mayonnaise
- Salt to taste
Let’s Get Cooking!
Step-by-Step Instructions
Gather Your Ingredients: Start by collecting all your ingredients. It makes the process hassle-free and fun!
Mixing in a Bowl: In a mixing bowl, whisk together 1/2 cup of Dijon mustard, 1/2 cup of honey, 1 tablespoon of apple cider vinegar, and 1 tablespoon of mayonnaise (if using).
Whisk Away: Stir until smooth. You’ll want to combine everything really well to make sure the flavors meld together.
Season: Add salt to taste. I usually go for a couple pinches, but it’s always a good idea to start with a little and add more if needed.
Serve It Up!: Taste your honey mustard and adjust if necessary. It should be creamy, sweet, and tangy all at once! Serve this delicious mixture as a dipping sauce with chicken tenders, veggies, or whatever your heart desires.
Pro Tip:
You can store any leftover honey mustard in an airtight container in the fridge, and it’ll keep for about a week. So go ahead, make a big batch and enjoy it throughout the week!
If you loved this honey mustard, be sure to check out my Honey Mustard Air Fryer Chicken!
Why This Recipe Works
Quick & Easy
This recipe, honestly, comes together in just 5 minutes, perfect for throwing together before a busy weeknight dinner or party.
Customizable
The best part about this honey mustard is how easily you can swap ingredients. Don’t have Dijon? Use yellow mustard! Need it dairy-free? Leave out the mayo. It’s really about what you have on hand.
Comfort Food
This sauce is loaded with tons of flavor and enhances any meal. You can use it on sandwiches, burgers, salads, and, of course, as a dip for anything crunchy.
Budget-Friendly
Every ingredient in this recipe is simple and inexpensive, just pantry staples. You won’t need to break the bank to whip up this amazing sauce.
Meal Prep Friendly
You can make a large batch and keep it in the fridge for use all week long. It’s perfect for meal prepping; just store it in a sealed jar, and you’re all set!
Serving and Storage Tips
What to Serve With This
Serve this honey mustard with chicken strips, grilled veggies, or pretzels for an easy party snack. It’s great on salads as a dressing too!
How Long It Keeps
This honey mustard should keep well in an airtight container in the refrigerator for about one week. Just remember, the fresher, the better!
Reheating Instructions
Unlike many sauces, you don’t need to reheat this one. It’s served cold and is perfect right out of the fridge!
Freezer Friendly
Unfortunately, I wouldn’t recommend freezing this honey mustard. The texture may change, but trust me, it’s so quick and easy to make again that you won’t want to!
So there it is! Your homemade honey mustard, ready in no time! Enjoy experimenting with it as you go, and can’t wait to hear how you make it your own!
Follow us on Pinterest for daily inspiration that brings warmth to your table!
Homemade Honey Mustard
Ingredients
Method
- Gather Your Ingredients: Start by collecting all your ingredients.
- Mixing in a Bowl: In a mixing bowl, whisk together Dijon mustard, honey, apple cider vinegar, and mayonnaise (if using).
- Whisk Away: Stir until smooth to combine the flavors well.
- Season: Add salt to taste; start with a pinch and adjust as necessary.
- Serve It Up!: Taste the honey mustard and adjust as necessary. Serve with chicken tenders, veggies, or as desired.