This Grilled Bang Bang Shrimp comes together in about 30 minutes and brings the smoky flavors of the grill for a quick and easy weeknight meal that your family will love! Seriously, this shrimp makes for the perfect summer get-together dish or a cozy weeknight dinner!
Ingredients Breakdown
Let’s break it down! Here’s what you need to whip up this easy recipe:
1 lb shrimp, peeled and deveined: Look for the freshest shrimp you can find! You can use fresh or frozen (thawed), but I personally prefer the taste of fresh for grilling.
1/2 cup mayonnaise: This creamy base is what makes the Bang Bang sauce rich and smooth. If you’re feeling adventurous, try using Greek yogurt for a lighter twist!
1/4 cup sweet chili sauce: This adds that sweet and tangy flavor that makes the sauce oh-so-good.
1 tablespoon sriracha sauce: For a kick! You can adjust the amount based on your spice tolerance. You know, a little heat never hurt!
1 tablespoon lime juice: Freshly squeezed if you can! It adds zing and freshness to the dish.
Salt and pepper to taste: A couple pinches will do just fine!
Skewers: If you’re grilling, make sure you have some handy. Soak wooden skewers in water for about 30 minutes before using them to help prevent burning.
Now that we have our ingredient list, let’s get this party started!
Let’s Get Cooking!
1. Preheat Your Grill
First things first, fire up that grill! Preheat it to medium-high heat. You want it nice and hot for those shrimp to get that perfect char and smoky flavor, yum!
2. Make the Bang Bang Sauce
Next, grab a medium bowl and mix together 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 1 tablespoon sriracha, and 1 tablespoon lime juice. Stir well until everything is combined. You’re going to want to lick that spoon, seriously! This sauce is creamy, spicy, and totally addictive.
3. Toss in the Shrimp
Now, add your 1 lb shrimp into the bowl with half of that delicious Bang Bang sauce. Toss the shrimp to coat them evenly. Just imagine that vibrant color and the amazing scent wafting up!
4. Skewer Up
If using skewers, it’s time to thread those shrimp onto them. Place them close together but leave a little space in between to ensure even cooking. If you don’t have skewers, don’t sweat it! You can just place the shrimp directly on the grill.
5. Grill Away
Place the skewered shrimp on the grill and let them cook for about 2-3 minutes on each side. You’ll know they’re ready when they turn opaque and have those beautiful grill marks. The smell will be unbelievable, trust me, you’ll be hungry in no time!
6. Serve and Enjoy!
So, now that everything is grilled to perfection, it’s time to serve! Place those succulent shrimp on a platter and drizzle the remaining Bang Bang sauce over the top for that extra oomph. You can also serve it on the side for dipping! Enjoy!
Why This Recipe Works
Quick & Easy
It really comes together in under 30 minutes, so it’s perfect for busy weeknights when you don’t want to spend hours in the kitchen. This is a major game-changer!
Crowd-Pleaser
The whole family will love it! Seriously, I’ve served this to a mix of guests, kids and adults alike, and everyone asks for seconds. And the best part is, you can adjust the spice levels, making it suitable for all taste buds.
Customizable
You can use whatever ingredients you have on hand. Don’t have shrimp? Try this with chicken, tofu, or even veggies! The sauce is what makes it a guaranteed hit.
Comfort Food
It’s loaded with tons of flavor, a creamy, rich sauce combined with the smoky goodness from grilling creates a satisfying dish that feels like a warm hug.
Meal Prep Friendly
You can even make the Bang Bang sauce ahead of time and store it in the fridge for up to a week. Just grill the shrimp fresh when you’re ready to eat.
Serving Suggestions and Storage Tips
What to Serve With This
These grilled bang bang shrimp are amazing on their own, but you can elevate your meal with:
- A side of jasmine rice or quinoa
- Steamed veggies for a light and healthy twist
- A refreshing salad, like my Avocado Deviled Eggs for an appetizer!
- Fresh tortillas for a fun shrimp taco night
How to Store Your Bang Bang Shrimp
Leftovers can be stored in an airtight container in the fridge for up to 2 days. But honestly, they rarely last that long! My family devours leftovers right away, there’s just something about that Bang Bang sauce!
Reheating Instructions
To reheat, pop them back on the grill for a few minutes, or if you’re in a rush, microwave them for about 30 seconds, just be cautious as shrimp can dry out easily.
Freezer Friendly
Yes, you can freeze the cooked shrimp! Just make sure they’re cooled down completely before placing them in a freezer-safe bag. They keep well for up to 3 months. When you’re ready to enjoy them again, thaw overnight in the fridge and grill to reheat!
If you loved this Bang Bang Shrimp, be sure to check out my Avocado Deviled Eggs!
Now, that’s all you need to know about making Classic Grilled Bang Bang Shrimp! It’s quick, easy, and wonderfully versatile, perfect for any weeknight dinner or summer gathering. You’ll have everyone licking their plates clean and asking for your secret sauce recipe!
Happy cooking! And Follow us on Pinterest for daily meal inspiration!
Classic Grilled Bang Bang Shrimp
Ingredients
Method
- Preheat your grill to medium-high heat.
- In a medium bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined.
- Add shrimp to the bowl with half of the Bang Bang sauce and toss to coat evenly.
- Thread shrimp onto skewers, leaving a little space in between each.
- Place the skewered shrimp on the grill and cook for about 2-3 minutes on each side until they turn opaque and have grill marks.
- Serve the grilled shrimp on a platter and drizzle the remaining Bang Bang sauce over the top, or serve it on the side for dipping.