This Cherry Dessert Pizza comes together in about 30 minutes and requires no baking for a quick and easy weeknight treat that your family will absolutely adore! Whether you’re in a time crunch or looking for a simple way to satisfy a sweet craving, this dessert pizza is the answer!
Ingredient Breakdown
For the Base
- 1 package Cactus bread dough Can be found in the refrigerated section or made from scratch.
For the Filling
- 1 can Cherry pie filling Can use canned for convenience or make homemade.
For the Crumble
- 1/2 cup Flour All-purpose flour works best.
- 1/2 cup Granulated sugar Used for the crumble topping.
- 1/2 cup Old-fashioned rolled oats Adds crunch to the topping.
- 1/2 cup Butter Melted and of high quality for the crumble.
For the Glaze
- 1 cup Powdered sugar For making glaze.
- 1-2 tablespoons Milk Adjust for glaze consistency.
Optional
- 2 scoops Vanilla ice cream To serve on top if desired.
Let’s Get Cooking!
Preheat the Oven: First, set your oven to 350°F (175°C). This is a key step to get things rolling!
Shape the Dough: Roll out the cactus bread dough into a circular pizza shape and place it on a pizza stone or a baking sheet. It doesn’t have to be perfect; rustic is totally in style!
Bake the Crust: Bake your crust in the preheated oven for about 10-12 minutes, or until it’s beautifully golden brown. Your kitchen will start smelling divine!
Prepare the Crumble: While the crust is baking, let’s whip up that crumble topping! In a mixing bowl, combine ½ cup of flour, ½ cup of sugar, ½ cup of oats, and ½ cup of melted butter. Mix it together until crumbly, think sandy textures here!
Add Cherry Filling: Once your crust is ready, take it out of the oven and generously spread the cherry pie filling over the top. Seriously, don’t be shy; it’s about to be delicious!
Sprinkle the Crumble: Carefully sprinkle your crumble topping over the cherry filling. Make sure to evenly distribute it so every bite is packed with flavor!
Return to Oven: Pop the pizza back into the oven and bake for another 15-20 minutes or until the crumble is irresistibly golden. You’ll want to keep an eye on it, waiting for that crust to get that gorgeous golden color is half the fun!
Make the Glaze: While it’s baking, prepare the glaze by mixing 1 cup of powdered sugar with a little milk until you reach your desired consistency. Pro tip: thinner for drizzling, thicker for a beautiful finish!
Drizzle and Serve: When it’s all baked to perfection, take it out of the oven and drizzle the glaze over the top. Serve your cherry dessert pizza warm and, if desired, with a scoop of vanilla ice cream. Trust me when I say, it’s a game-changer!
If you loved this Cherry Dessert Pizza, be sure to check out my Apple Dessert Pizza!
What Makes This Recipe Special
Quick & Easy
This Cherry Dessert Pizza comes together in under 30 minutes. Seriously, perfect timing for busy families!
Customizable
You can swap out the pie filling for pretty much any fruit you have on hand. Peaches, blueberries, or even chocolate spread? The sky’s the limit!
Crowd-Pleaser
Let’s be real, everyone loves pizza. And this dessert pizza is no exception! People will dive right in, and trust me, you’ll be getting requests for it again and again.
Comfort Food
This treat is loaded with tons of flavor, combining that warm pastry crust with luscious cherry filling. I mean, what’s not to love?
Minimal Cleanup
We’ve got just a few mixing bowls to wash and your baking sheet or pizza stone, that’s it! Perfect for those nights when you’re too tired to do the dishes.
Serving Suggestions
This Cherry Dessert Pizza is best served warm, right out of the oven, with that glaze dripping down the sides. Pair it up with a big scoop of vanilla ice cream, and you’re in for a treat! If you have leftovers (which is rare!), simply store them in an airtight container in the fridge for up to 2 days. When it comes to reheating, pop it in the microwave for about 15-20 seconds, life’s too short for cold dessert pizza! It’s generally not freezer-friendly due to the crust texture, but you could try freezing the unbaked dough for future use if you really wanted that option!
This Cherry Dessert Pizza is a winner in so many ways. The combination of quick prep, outstanding flavor, and family-friendly appeal makes it a staple in my kitchen, and I know it’ll become yours too. So next time you’re looking for a simple and satisfying dessert, give this recipe a whirl. You’ll be so glad you did!
Enjoy! And follow us on Pinterest for daily meal inspiration!
Cherry Dessert Pizza
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Roll out the cactus bread dough into a circular pizza shape and place it on a pizza stone or a baking sheet.
- Bake the crust in the preheated oven for about 10-12 minutes, until golden brown.
- In a mixing bowl, combine ½ cup of flour, ½ cup of sugar, ½ cup of oats, and ½ cup of melted butter. Mix until crumbly.
- Spread the cherry pie filling over the baked crust.
- Evenly sprinkle the crumble topping over the cherry filling.
- Return the pizza to the oven and bake for another 15-20 minutes until the crumble is golden.
- Mix 1 cup of powdered sugar with a little milk until you reach the desired consistency.
- Drizzle the glaze over the baked pizza and serve warm, optionally with vanilla ice cream.