By LunaChef 08/10/2025
If you’ve ever wished for something spicy, cheesy, and ridiculously easy, this recipe is your new obsession.
These Air Fryer Cheese-Stuffed Peppers are golden, bubbly, and filled with creamy cheese that melts perfectly inside tender mini bell peppers. The air fryer makes them crisp outside, gooey inside, and utterly irresistible, without any messy frying or heavy oil.
They’re perfect for game nights, parties, or quick weeknight snacks, ready in about 10 minutes flat!
Ingredients You’ll Need
Main Ingredients
- 8–10 mini sweet bell peppers (halved and seeded)
- 4 oz cream cheese, softened
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- Salt and pepper to taste
- Olive oil spray
Optional Toppings
- Chopped parsley or green onions
- Crushed red pepper flakes
- Crispy bacon bits
Step-by-Step Directions
Step 1: Prepare the Peppers
Wash and dry the mini bell peppers. Slice them in half lengthwise and remove seeds and membranes.
Lightly spray with olive oil and set aside.
Step 2: Make the Cheese Filling
In a bowl, mix cream cheese, mozzarella, cheddar, garlic powder, onion powder, paprika, salt, and pepper until creamy and smooth.
Spoon or pipe the filling evenly into each pepper half.
Step 3: Air Fry Until Golden
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Arrange the stuffed peppers in a single layer in the basket.
- Air fry for 7–9 minutes, until cheese is bubbly and edges are golden.
Pro Tip: Add a sprinkle of extra cheddar on top before air frying for that picture-perfect cheesy crust.
Step 4: Garnish & Serve
Let the peppers cool slightly (the cheese will be molten-hot).
Sprinkle with parsley, red pepper flakes, or crispy bacon bits before serving.
Serve warm with ranch, chipotle mayo, or marinara sauce for dipping.
LunaChef’s Tips for Perfect Results
- Dry the peppers first — moisture can prevent crisping.
- Use softened cream cheese for a smooth filling.
- Try different cheese combos: Gouda, pepper jack, or feta for extra flavor.
- Meal prep friendly: Make ahead, refrigerate, and air fry right before serving.
Flavor Variations
- Bacon & Jalapeño Kick: Add chopped cooked bacon and diced jalapeños to the filling.
- Tex-Mex Style: Mix in taco seasoning and top with salsa.
- Italian-Inspired: Add chopped sun-dried tomatoes and herbs.
- Low-Carb Buffalo Version: Mix buffalo sauce into the cheese blend and top with green onions.
How to Serve
- Pair with Air Fryer Pickles for a crispy duo.
- Serve alongside Mozzarella Sticks or Mini Pizza Rolls for a snack platter.
- Drizzle with hot honey for a sweet-spicy contrast.
Storage & Reheating
- Store: Refrigerate in an airtight container for up to 3 days.
- Reheat: Air fry at 350°F for 3–4 minutes until warm and crisp.
- Avoid: Microwaving, as it can make the peppers soggy.
FAQ
Can I use large bell peppers instead of mini?
Yes! Just cut into quarters and increase the cook time to 10–12 minutes.
Can I make these spicy?
Add chopped jalapeños, crushed red pepper, or use pepper jack cheese for heat.
Can I make them ahead of time?
Yes, stuff the peppers, cover, and refrigerate up to 24 hours before air frying.
Do I need to flip them?
Nope, the cheese stays in place perfectly. Just air fry in a single layer for even browning.
For more delicious air fryer recipes and techniques, check out our Complete Air Fryer Snacks & Appetizers with 15+ Snacks & Appetizers AIR FRYER RECIPES. For more Follow us in Pinterest
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