This delicious Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce comes together in about 30 minutes and is all done in one pot for a quick and easy lunch that your family will love! . Trust me, this dish is a game changer!
Ingredient Breakdown
For the Shrimp and Base:
- 1 lb peeled and deveined shrimp Fresh or frozen, shrimp is the star of this dish.
- 2 tbsp olive oil Used for marinating and searing the shrimp.
- 1 cup cooked brown rice or grains Brown rice adds a nutty flavor, but other grains can be used.
- 1 pinch salt Enhances the natural flavors.
- 1 pinch black pepper Enhances the natural flavors.
- 1 tbsp chili powder Adds warmth and depth to the shrimp.
For the Salsa
- 1 medium mango, diced Fresh or canned, adds tropical flair.
- 1 tbsp lime juice Brightens the salsa.
- 1/4 cup fresh cilantro, chopped Optional, adds fresh flavor.
- 1/4 cup red onion, diced Optional, adds crunch and color.
For Assembly
- 1 large ripe avocado, sliced Creamy and decadent topping.
- 2 tbsp lime-chili sauce Made with lime juice, chili powder, and honey.
Let’s Get Cooking!
1. Marinate the Shrimp:
In a medium bowl, toss your shrimp with a drizzle of olive oil, a couple pinches of salt and pepper, and a generous sprinkle of chili powder. It’s kind of fun to use your hands, get in there and ensure everything is well-coated! Let it marinate for about 10–15 minutes if you have time. This really amps up the flavor!
2. Cook the Shrimp
In a skillet over medium-high heat, add a little more olive oil. Once it’s hot and shimmering, dump in the shrimp. Cook for about 2–3 minutes on each side until they turn pink and opaque. The smell will have your mouth watering! And make sure not to overcrowd the pan, we want to give them room to cook evenly.
3. Prepare the Mango Salsa
While those shrimp are sizzling away, let’s whip up a mango salsa! In a medium bowl, combine diced mango, the juice of one lime, and a handful of chopped cilantro. Stir until mixed! You can also add diced red onion for an added crunch and a pop of color. Let it sit while you finish cooking the shrimp.
4. Assemble the Bowls
Now it’s time for the fun part! In your serving bowls, start with a bed of rice or grains. Top it off with your juicy, grilled shrimp, some sliced avocado, and the mango salsa. You’ll see all those beautiful colors come together, absolutely gorgeous, right?
5. Drizzle with Lime-Chili Sauce
Finally, drizzle your lime-chili sauce over the top and enjoy! You can make the sauce by combining lime juice, a little chili powder, and honey for sweetness if desired. It’s totally up to you how much or how little you want.
If you loved this Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, be sure to check out my Cucumber Sweet Pepper Salad or my Roasted Chicken Salad!
Why This Recipe Works
Quick & Easy
This amazing dish comes together in under 30 minutes. Seriously, I can’t stress how quickly it comes together, it’s perfect for busy weeknights!
Minimal Cleanup
The beauty of these Shrimp and Avocado Bowls is that everything is cooked in one pan. So, yay for minimal cleanup! You’ll only have to wash a bowl for the salsa.
Customizable
The secret to a delicious weeknight meal is having options. Feel free to use whatever ingredients you have, whether that’s swapping out the mango for another fruit or even omitting the shrimp and making it vegan!
Packed with Flavor
With the sweet mango, creamy avocado, and zesty lime-chili sauce, this dish is loaded with tons of flavor that will have your taste buds dancing!
Comforting
There’s something incredibly comforting about putting together a bowl filled with wholesome ingredients. It just feels so… right!
Serving Suggestions
Pair your Shrimp and Avocado Bowls with a simple side salad, maybe a little arugula with lemon vinaigrette, or some tortilla chips if you want to keep it light yet satisfying. You can serve it with a refreshing drink, maybe a {non-alcoholic mojito}, the kind that screams summer!
How to Store Leftovers
If you have any leftovers (which I doubt, but you never know!), you can store them in the refrigerator for about 2 days in an airtight container. Just keep the avocado separate if you can; it tends to brown quickly.
Reheating Tips
To reheat, pop everything in the microwave for about 1–2 minutes or until heated through. You may want to add a splash of water to keep everything tender!
Freezer Friendly
If you want to prep in advance, the shrimp can be marinated and frozen before cooking. Just thaw overnight in the fridge, and you’re good to go! The prepared mango salsa is better fresh, though, so I suggest making that right before serving.
So, what do you think? Are you ready to dive into this delicious and colorful meal? I can’t wait to hear how yours turns out! Happy cooking, friends!
Enjoy! And follow us on Pinterest for daily inspiration that brings warmth to your table!
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Ingredients
Method
- In a medium bowl, toss shrimp with olive oil, salt, pepper, and chili powder. Let marinate for 10-15 minutes.
- In a skillet over medium-high heat, add a little olive oil. Once hot, add the shrimp and cook for 2-3 minutes on each side until pink and opaque.
- In a medium bowl, combine diced mango, lime juice, cilantro, and red onion. Stir until mixed and let sit.
- In serving bowls, layer rice or grains, followed by grilled shrimp, sliced avocado, and mango salsa.
- Drizzle with lime-chili sauce and enjoy.