This Crockpot French Dip Sandwiches recipe comes together in about 10 minutes of prep time and uses the slow cooker for a set-it-and-forget-it dinner that your family will love! Trust me, after a long day, nothing beats coming home to the amazing aroma of tender beef and savory broth waiting for you!
Ingredients Breakdown
- 2 to 3-pound beef roast is going to give you the best flavor and tenderness for this recipe
- 1 large onion, sliced.
- 3 cloves of garlic, minced
- 2 cups of beef broth to keep that meat tender and loaded with flavor. This is where the au jus goodness comes from! Feel free to swap in low-sodium broth if that’s your style. Homemade broth works fabulously as well; just make sure it’s rich to complement the beef.
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon of dried thyme
- Couple of pinches of salt and pepper to taste!
- You can’t have a French dip sandwich without the bread! I like using French rolls for their nice crust and fluffy inside, but you can switch this up with a baguette or even ciabatta if you’re feeling fancy!
- Sliced Provolone or Swiss Cheese (optional)
Let’s Get Cooking!
Prep the Beef: Start by placing the beef roast in your slow cooker. If you’re like me, you want to get it in there ASAP after a busy day!
Add Aromatics: Next, top the beef with the sliced onion and minced garlic. That smell right there? It’s already making me drool!
Pour the Broth: Now pour in the beef broth and add the Worcestershire sauce, dried thyme, along with a couple of pinches of salt and pepper. That’s the flavor magic happening.
Slow Cook: Cover and cook on low for about 8 hours or on high for 4 hours until the beef is fork-tender. The house will smell amazing!
Shred the Beef: When the beef is done, remove it from the slow cooker and shred it with two forks. Don’t be afraid to get in there! It should just come apart beautifully.
Serve It Up: Return the shredded beef to the juices in the slow cooker. How good does that look? Serve the tender meat on French rolls or baguettes, topped with cheese if desired. And don’t forget to ladle some of that au jus for dipping, that’s what makes it an incredible French dip!
If you loved this recipe, be sure to check out my Buttery Cheese Garlic Rolls or my Crispy Cheesy Beef Chimichangas! Each of these recipes brings tons of flavor with minimal effort, just like this French Dip!
Why These Crockpot French Dip Sandwiches Work
Quick & Easy
This recipe is truly a dump and go wonder! It comes together in under 10 minutes, allowing you to focus on other things, whether that’s helping the kids with homework or maybe collapsing on the couch for a few minutes of peace!
Comfort Food
The richness of the beef and the savory broth hits all the comfort food notes. Trust me, there’s nothing quite like the delight of dunking that sandwich into the beefy au jus. It’s just so satisfying!
Customizable
You can play around with the seasonings, and switch out the cheese or bread. Don’t have a roast? Use shredded chicken! You can even toss in some sliced peppers or mushrooms if that’s your jam!
Budget-Friendly
This recipe uses affordable, everyday ingredients. A beef roast can feed a crowd without breaking the bank, and the leftovers are even better the next day!
Make-Ahead Friendly
Prep it the night before and let it marinate in all those flavors in the fridge. Then, pop it in the slow cooker in the morning. It’s perfect for meal prep on a busy week!
Serving and Storage Tips
How to Serve This Recipe:
These sandwiches are perfectly complimented by a side salad, some crispy baked fries, or even a big bowl of chips. Dip away!
How Long It Keeps:
Store the leftovers in an airtight container in the fridge for up to 3 days.
Reheating Instructions:
Reheat gently in the microwave or on the stove. Just warm it enough so the flavors come back to lif, nobody wants a dry sandwich!
Freezer Friendly:
Yes, you can freeze the meat! Just cool completely and then transfer it to a freezer-safe container. It will last for about 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat as mentioned above.
Extra Serving Ideas!
If you’re feeling adventurous, you could even use this beef in quesadillas, tacos, or served on top of a rice bowl for a twist! The options are endless, my friends.
Ready to impress your family with this tasty meal yet? Grab your ingredients and let’s dive into the world of Crockpot French Dip Sandwiches. I can’t wait to hear how yours turn out!
Enjoy, and happy cooking! Follow us on Pinterest for daily inspiration that brings warmth to your table!
Crockpot French Dip Sandwiches
Ingredients
Method
- Place the beef roast in your slow cooker.
- Top the beef with the sliced onion and minced garlic.
- Pour in the beef broth and add the Worcestershire sauce, dried thyme, along with salt and pepper.
- Cover and cook on low for about 8 hours or on high for 4 hours until the beef is fork-tender.
- Remove the beef from the slow cooker and shred it with two forks.
- Return the shredded beef to the juices in the slow cooker and serve on French rolls or baguettes with cheese if desired.
- Ladle some of the au jus for dipping.