This Parmesan Baked Pork Chops recipe comes together in about 30 minutes and bakes in a single dish for a quick and easy lunch that your family will love!
Ingredient Breakdown for Parmesan Baked Pork Chops
Pork Chops
- 4 pieces Boneless pork chops About 1 inch thick for moisture.
Coating
- ½ cup Grated Parmesan cheese Freshly grated is preferred.
- ½ cup Plain breadcrumbs or panko For a crispier texture.
- 1 teaspoon Garlic powder Can substitute with minced garlic.
- 1 teaspoon Onion powder Use finely diced onions for fresh flavor.
- 1 teaspoon Italian seasoning Adjust based on taste.
- ½ teaspoon Paprika Smoked paprika for added flavor, if desired.
- ½ teaspoon Salt Adjust to taste.
- ¼ teaspoon Black pepper Adjust to taste.
Wet Ingredients
- 2 tablespoons Olive oil Extra virgin for flavor.
- 2 tablespoons Melted butter Unsalted preferred.
Optional Garnish
- 2 tablespoons Chopped parsley For garnish.
How to Make Parmesan Baked Pork Chops
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Grab a baking dish and give it a light grease with cooking spray or line it with parchment paper. This helps with cleaning later!
Step 2: Make the Coating
In a shallow bowl, combine ½ cup grated Parmesan cheese, ½ cup plain breadcrumbs or panko, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon Italian seasoning, ½ teaspoon paprika, ½ teaspoon salt, and ¼ teaspoon black pepper. Mix it all together until you can’t see any separate parts. The smell? You’ll get a little whiff of dinner before you even start cooking!
Step 3: Mix the Wet Ingredients
In a separate bowl, stir together 2 tablespoons olive oil and 2 tablespoons melted butter. This is what’s going to help that yummy coating stick to your pork chops!
Step 4: Prep the Pork Chops
Pat your pork chops dry with paper towels. This step is vital, it helps the coating adhere better. Submerge each pork chop in the butter mixture, making sure each side gets a nice coat, and then press firmly into the Parmesan breadcrumb concoction, coating both sides. Trust me, that crunchy topping will be worth it!
Step 5: Bake ‘Em Up
Place those beautifully coated pork chops in the prepared baking dish. Bake uncovered for 20–25 minutes, or until the pork reaches an internal temperature of 145°F (63°C). I love using a meat thermometer for accuracy!
Step 6 (Optional): Crisp It Up
For the ultimate crunch, you can broil the pork chops for an additional 2–3 minutes at the end of baking. Watch them closely, though; you don’t want them to burn!
Step 7: Rest and Garnish
Let the pork chops rest for about 5 minutes before serving. This step is crucial, it allows the juices to redistribute. If you’ve decided to use it, sprinkle some chopped parsley over the top for that gorgeous finish!
If you loved this Parmesan Baked Pork Chops, be sure to check out my Pork Belly with Caramelized Sauce, my Pork Dumplings, or my Honey Garlic Pork Bites!
Why This Recipe Works
Quick & Easy
This Parmesan Baked Pork Chops recipe comes together in under 30 minutes! That’s what I call a weeknight lifesaver! You’ll be amazed at how fast a delicious dinner can be on the table.
Budget-Friendly
Using affordable, everyday ingredients like pork chops, Parmesan, and breadcrumbs makes this dinner not only quick but also easy on the wallet. You can whip up this tasty meal without breaking the bank!
Customizable
One of the many beauties of this dish is that you can mix in whatever flavors or spices you have on hand. Don’t have Italian seasoning? Swap it for taco seasoning or just a pinch of red pepper flakes. The possibilities are endless!
Comfort Food
This dish is loaded with tons of flavor, crispy, cheesy, and comforting, just like you crave after a long day. You’ll want to hug the person who cooks this for you!
Make-Ahead Friendly
You can prep these chops ahead of time! Just coat them, store them in the fridge, and bake them when you’re ready for dinner. Just adjust baking time if they go in fridge cold.
Serving Suggestions for Parmesan Baked Pork Chops
These Parmesan Baked Pork Chops are truly the full package on their own, but if you’re looking for some sides to round out the meal, may I suggest some easy garlic mashed potatoes or a bright and fresh salad? Adding a veggie like roasted broccoli or sautéed green beans complements the meal beautifully, plus, they all pair so well!
Storage Tips
Leftovers can be stored in an airtight container in the fridge for 3–4 days.
Reheating Instructions
The best way to reheat these chops is to pop them back in the oven at 350°F (175°C) for about 10 minutes, which helps to keep that crispy texture. You can also microwave them, but keep it short to avoid getting rubbery.
Freezer Friendly
Yes! You can freeze these pork chops before baking! Just follow the recipe, and instead of baking, pop them in the freezer for up to 3 months. When you’re ready to cook, bake them from frozen for about 5-10 minutes longer than the original time.
And there you have it! This easy and delicious Parmesan Baked Pork Chops recipe is now your secret weapon for busy weeknights. I hope your family loves it as much as mine does!
Happy cooking! And follow us on Pinterest for daily inspiration that brings warmth to your table!
Parmesan Baked Pork Chops
Ingredients
Method
- Preheat your oven to 400°F (200°C) and grease a baking dish.
- In a shallow bowl, combine all coating ingredients and mix well.
- In a separate bowl, stir together olive oil and melted butter.
- Pat your pork chops dry with paper towels, then coat in the butter mixture followed by the coating mixture.
- Place the coated pork chops in the baking dish and bake uncovered for 20-25 minutes until the internal temperature reaches 145°F (63°C).
- For extra crunch, broil the pork chops for 2-3 minutes at the end of baking.
- Let them rest for 5 minutes before serving and garnish with chopped parsley if desired.