This delicious Braised Beef with Mediterranean Spices comes together in about 3 hours and is made all in one pot for a easy weeknight dinner that your family will love! Switch up the veggies or spices to suit your taste, or use this as a perfect ‘clean out the fridge’ meal to get rid of those odds and ends that need using up! Trust me, you’ll be wanting to make this again and again.

Ingredient Breakdown

Cubed Beef
Shallots
Tomatoes
Bell Peppers
Mediterranean Spices
Salt & Pepper
Olive Oil
Water or Broth

Let’s Get Cooking!

Preheat your oven to 300°F (150°C). This low and slow cook is what makes the beef incredibly tender.
In a large oven-safe pot, heat 2 tablespoons of olive oil over medium heat. You’ll know it’s ready when it shimmers, and you can smell that pleasant aroma!
Add 2 pounds of cubed beef and brown it on all sides, about 8-10 minutes until it has a beautiful golden crust. This step is crucial because it adds tons of flavor! Don’t rush this part, and remember to scrape the yummy bits off the bottom of the pot.
Stir in 2 shallots (chopped) until translucent, followed by 1 can of crushed tomatoes (28 oz) and 1-2 chopped bell peppers. The bell peppers bring such a vibrant color, don’t you just love it?
Now it’s time to add in 2 tablespoons of cumin, 2 teaspoons of coriander, and 2 teaspoons of paprika. Don’t forget a couple pinches of salt and pepper! Stir everything together and let the spices bloom until fragrant, about 1-2 minutes.
Pour in enough broth or water to cover the ingredients, approximately 2-3 cups. Bring it to a simmer, then reduce the heat, cover with a lid, and transfer to the oven.
Cook for 2-3 hours, or until the beef is fork-tender and ridiculously flavorful. The aroma wafting through your kitchen will have everyone gathering around!
Once it’s done, take it out (don’t burn yourself!), and serve warm. It’s such a hearty meal that’s perfect on its own, or you can pair it with rice, couscous, or a big chunk of crusty bread to soak up all that delicious sauce!

Why This Recipe Works

Comfort Food

This dish is loaded with tons of flavor that adds warmth and comfort to your dining table!

Quick & Easy

It comes together all in one pot, saving you from the dreaded cleanup afterward!

Customizable

Use whatever ingredients you have on hand, making it a versatile weeknight dinner that you can repeat again and again with various twists!

Serving Suggestions

So, what’s the best way to enjoy this Braised Beef with Mediterranean Spices? Well, I love serving it over a fluffy bed of couscous or even creamy polenta. You can also pair it with a fresh side salad dressed with lemon vinaigrette for a refreshing contrast!

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, I recommend gently warming it on the stovetop over low heat, this will ensure the meat stays tender and juicy. You could also pop it in the microwave, but keep an eye on it so it doesn’t overcook.

Freezer Friendly

Yes, this dish is freezer friendly! Just allow it to cool completely, then transfer it into freezer-safe containers. It will last for about 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator before reheating.

Personal Connection

This is my go-to recipe when I have a busy week ahead but still want to serve my family a heartwarming meal. I’m a real sucker for all the deep, rich flavors that develop while it’s braising in the oven. Plus, you can use whatever you’ve got on hand, like leftovers from the fridge, which makes it a real lifesaver! And the best part is watching my family dig in and ask for seconds!

If you loved this Braised Beef with Mediterranean Spices, be sure to check out my Izmir Meatballs, my Turkish Inspired Eggs Cilbir, or my Turkish Chicken Skewered Kebab!

Why You’ll Love This Recipe

Crowd-Pleaser

The whole family will love it! Seriously, I’ve never met a soul that didn’t ask for the recipe after just one bite.

Meal Prep Friendly

Perfect for meal prep! Make a big batch ahead of time and have tasty lunches all week long.

Loaded with Flavor

Every spoonful is loaded with delicious spices, succulent beef, and fresh veggies that create a symphony of taste!

There you have it a recipe that is not only practical and quick to make but is also incredibly versatile. You can pretty much count on this Braised Beef with Mediterranean Spices to become one of your favorite weeknight meals as it delivers comfort, flavor, and warmth every time. So, what are you waiting for? Go grab those ingredients and let’s make a delectable dinner that’ll have everyone asking for more!

Don’t forget, food is about bringing people together. I hope this delicious dish does just that in your home! Happy cooking! Follow us on Pinterest for daily inspiration that brings warmth to your table!