Name: IHOP Pancakes Copycat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup all-purpose flour (Can substitute with whole wheat flour.); 2 tablespoons sugar (Granulated sugar is preferred.); 1 tablespoon baking powder (Keep it fresh for best results.); 1/2 teaspoon salt (Enhances the flavors.); 1 cup milk (Whole milk is recommended; can substitute with low-fat or almond milk.); 1 large egg (Can substitute with 1/4 cup of applesauce or mashed banana for a vegan option.); 2 tablespoons melted butter (Unsalted is preferred.); 1 cup chopped fresh fruits (Such as blueberries, strawberries, or bananas.)

This IHOP Pancakes Copycat comes together in about 20 minutes and is perfect for a quick and easy breakfast that your family will absolutely love! Because who doesn’t enjoy a stack of warm pancakes drizzled with syrup first thing in the morning? Plus, you can switch up the ingredients to suit your taste, add chocolate chips, blueberries, or even bananas! It’s a versatile recipe that’s great for those lazy weekend mornings or a special brunch on a weekday!

Ingredient Breakdown

All-Purpose Flour
Sugar
1 tsp baking powder = 1/4 tsp baking soda + 1/2 tsp cream of tarta
Salt
Milk
Large Egg
Melted Butter
Chopped Fresh Fruits (Optional)

Let’s Get Cooking!

Now, let’s dive into how to make these delightful IHOP Pancakes Copycat!

In a large bowl, mix together 1 cup all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt. Give it a good whisk until combined. It’s a beautiful, fluffy blend already!
In another bowl, whisk together 1 cup milk, 1 large egg, and 2 tablespoons melted butter until smooth and well combined. Smell that buttery goodness? It’s heavenly!
Pour the wet ingredients into the dry ingredients and stir just until everything is combined, don’t overmix! A few lumps are perfectly fine. You want to keep that fluffy texture.
If desired, fold in any chopped fruits, like blueberries or chocolate chips. Remember, it’s all about what you have on hand and enjoy!
Heat a non-stick skillet over medium heat. I usually let it warm for about 3-4 minutes. Depending on your stove, you might want to add a bit of butter to the skillet for that glorious browning.
Pour 1/4 cup of batter for each pancake onto the skillet. When bubbles form on the surface of the pancakes around 2-3 minutes, flip them over and cook until golden brown. You’ll know they’re perfect when they look like golden clouds!
Serve warm with your favorite toppings like syrup, whipped cream, or fresh fruit and enjoy!

Why I Love This Recipe

This is my go-to recipe when I need a little breakfast comfort or when the kids have a craving for something sweet and fluffy! I’m a real sucker for pancakes, especially when they’re loaded with berries or chocolate chips. The best part is how simple they are to make, and you can whip them up with ingredients you probably already have at home! It’s a total win-win for busy mornings and lazy weekends. And let’s be honest, who doesn’t love a pancake breakfast?

If you loved this recipe, be sure to check out my Chili’s Southwest Eggrolls, my Honey Pepper Chicken Mac and Cheese or my Gravy Recipe!

Why This Recipe Works

Quick & Easy

This recipe comes together in under 20 minutes, perfect for those busy mornings when you want something delicious and satisfying.

Crowd-Pleaser

You’ll find that the whole family will love these pancakes! Everyone can customize their plate, what’s not to love about that?

Customizable

Feel free to switch up the ingredients based on what you’ve got at home. Have leftover pumpkin puree? You can add that in for a seasonal twist! The versatility truly knows no bounds.

Comfort Food

A plate of pancakes is the ultimate comfort food, bringing back memories of family breakfasts and Saturday morning cartoons. Trust me; the nostalgia is real!

Make-Ahead Friendly

Make a big batch on the weekend and store the leftovers in the fridge. Just pop them in the toaster for a quick breakfast during the week!

Serving and Storage Tips

Serving Suggestions: Serve your IHOP Pancakes Copycat with maple syrup, a sprinkle of powdered sugar, or fresh berries. Serve them with crispy bacon or sausage for a satisfying meal that’s fit for any family breakfast!

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions: To reheat, pop them in the microwave for about 30 seconds, or you can place them in a toaster or an oven at 350°F until warmed through.

Freezer Friendly: Yes! You can freeze pancakes by stacking them with parchment paper in between each one and placing them in a freezer bag. When you’re ready to enjoy, just reheat them from frozen in the toaster or microwave.

There you have it! This IHOP Pancakes Copycat Recipe is bound to become a family favorite! What’s your favorite pancake topping? Let me know in the comments below! Happy cooking! Follow us on Pinterest for daily meal inspiration!