This Pork Fried Rice comes together in about 30 minutes and is made all in one pot for a quick weeknight meal that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! Seriously, if you’re pressed for time but want a dinner that’s loaded with flavor, this recipe is your answer.
Ingredients You’ll Need for Pork Fried Rice
Here’s what you need to whip up this comforting dish. You can mix and match ingredients based on what you have, so don’t sweat it!
- 2 cups cooked rice (preferably day-old)
- 1 cup pork tenderloin, thinly sliced (about 200g)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 2 tablespoons vegetable oil (for frying)
- 2 large eggs
- Salt
Let’s Get Cooking!
Step-by-Step Instructions
Ready to dive in? Let’s get cooking, you’re just a few minutes away from a delicious dinner!
Prep Your Ingredients : First things first, get all your ingredients prepped and ready to go. If you haven’t already, cook the rice and chill it in the fridge for a few hours or overnight to dry it out slightly. It’ll help with that perfect fried rice texture!
Cook the Pork : In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the sliced pork and sauté until it’s browned and cooked through, about 5 minutes. Remove the pork from the skillet and set aside.
Sauté the Aromatics : In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic, and sauté for about 30 seconds, until fragrant, you’ll love that smell!
Stir-Fry the Veggies : Now toss in your mixed vegetables and stir-fry for about 2-3 minutes until they’re heated through. Just picture those colorful veggies dancing around in the pan, it’s so satisfying!
Scramble the Eggs : Push the veggies to one side of the skillet. Crack the eggs into the empty space and scramble them until fully cooked. Then, mix everything together and enjoy the wonderful medley of colors!
Add the Rice : Time to add the star of the show! Toss in the cooked rice, breaking up any clumps. Stir it well to combine everything, letting those flavors mingle and bloom!
Season the Rice : Pour in the soy sauce, oyster sauce, sesame oil, and ground black pepper. Stir-fry for about 3-4 minutes, ensuring the rice is evenly coated and heated through. Scrape the yummy bits off the bottom, you don’t want to miss that flavor!
Final Touches : Finally, add the cooked pork and chopped green onions back into the skillet. Mix everything well, cooking for an additional 1-2 minutes to heat through. Always taste and adjust the salt if necessary.
Serve and Enjoy! Serve the Pork Fried Rice hot, garnished with additional green onions if desired. Trust me, your family is going to love it!
Why I Love This Recipe
So, let me tell you how much I adore this Pork Fried Rice. This is my go-to recipe when I need a quick meal that satisfies the whole family. Nothing screams comfort food louder than a bowl of warm, flavorful fried rice! I’m a real sucker for anything that’s customizable, you can use whatever you’ve got on hand, and it still tastes amazing. Plus, it brings everyone together around the table. Seriously, you’ll get requests for this on repeat.
If you loved this Pork Fried Rice, be sure to check out my Pineapple BBQ Pork Skewers, my Tender Braised Hawaiian Pork Shoulder, or my Bacon Brown Sugar Pork Tenderloin!
Why This Recipe Works
Quick & Easy
This Pork Fried Rice recipe comes together all in about 30 minutes, making it perfect for busy weeknights when you need a meal fast.
One Pot Meal
Because everything cooks in just one skillet, cleanup is a breeze! You can whip up this flavorful dish without worrying about a pile of dishes waiting for you after dinner.
Customizable
The best part is, this recipe is totally customizable! Use whatever proteins, veggies, or sauces you have. Got some leftover chicken? Toss that in! Feeling fancy? You can even add some crispy bacon. Yum!
Budget-Friendly
Using affordable, everyday ingredients means you don’t have to break the bank! Plus, it’s a great way to make something delicious out of what you’ve already got in your pantry.
Crowd-Pleaser
This dish is always a win with my family! Kids and adults alike love it, so it’s guaranteed to be a hit at your dinner table.
Serving Suggestions
Now that you’ve got your Pork Fried Rice, what should you serve with it?
- You can plate it alongside sweet and sour sauce for dipping (because why not?).
- Want a little crunch? Serve with crispy spring rolls or egg rolls!
- You can also whip up a simple cucumber salad for a refreshing side.
Storage and Reheating
- Storage: Leftover fried rice can last in the refrigerator for up to 4 days in an airtight container.
- Reheating: The best way to reheat it is in a skillet over medium heat, adding a splash of water or oil to help loosen things up. Stir until heated through!
- Freezer Friendly: Yes, you can freeze it! Just make sure it’s in a freezer-safe container. It’ll keep for about 3 months. To reheat from frozen, let it thaw in the fridge overnight before reheating.
And there you have it! This Pork Fried Rice is not just quick to whip up; it’s also a fantastic way to get your family involved in dinner prep! So grab your ingredients and happy cooking! Follow us on Pinterest for daily meal inspiration!
Pork Fried Rice
Ingredients
Method
- Prep all your ingredients, and if you haven’t already, cook the rice and chill it in the fridge for a few hours or overnight.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Once hot, add the sliced pork and sauté until browned and cooked through, about 5 minutes. Remove the pork from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic, and sauté for about 30 seconds until fragrant.
- Add mixed vegetables and stir-fry for about 2-3 minutes until heated through.
- Push the veggies to one side of the skillet, crack the eggs into the empty space and scramble them until fully cooked. Then mix everything together.
- Add the cooked rice, breaking up any clumps, and stir well to combine.
- Pour in soy sauce, oyster sauce, sesame oil, and ground black pepper. Stir-fry for about 3-4 minutes.
- Add the cooked pork and chopped green onions back into the skillet. Mix well and cook for an additional 1-2 minutes.
- Serve hot, garnished with additional green onions if desired.