This Rich Ukrainian Pork Stew comes together in about 90 minutes and is all one pot for a easy weeknight dinner that your family will love! You can easily switch up the vegetables to suit your taste or use it as a ‘clean out the fridge’ meal to help get rid of those random odds and ends you might have hanging around in the vegetable drawer.
Ingredient Breakdown
- 2 Pounds Pork Shoulder
- 2 Tablespoons Vegetable Oil
- 1 Large Onion, Chopped
- 2 Carrots, Sliced
- 3 Cloves Garlic, Minced
- 4 Potatoes, Diced
- 4 Cups Beef Broth
- 1 Tablespoon Tomato Paste
- 1 Teaspoon Dried Thyme
- 1 Bay Leaf
- Salt and Pepper to Taste
- Fresh Parsley for Garnish
Let’s Get Cooking!
Heat Things Up> In a large pot, heat the vegetable oil over medium heat. Go ahead and toss in the pork cubes, browning them on all sides for about 5-7 minutes. You want that gorgeous golden color! Remove the pork from the pot and set it aside.
Sauté the Veggies! In the same pot, add the chopped onion and sliced carrots. Sauté until they’re soft and the onion becomes translucent, which takes about 5 minutes. Seriously, the smell is amazing!
Bring on the Garlic! Stir in the minced garlic, cooking until it’s fragrant, that should take about 30 seconds. I promise you, it’s the best moment of this dish!
Mix It All Together! Add the browned pork back to the pot along with the diced potatoes, beef broth, tomato paste, dried thyme, bay leaf, salt, and pepper. Give everything a good stir to combine, then bring it all to a boil.
Simmer the Deliciousness! Once it’s boiling, reduce the heat and let it simmer for about 1.5 to 2 hours, or until the pork is tender. It’ll fill your kitchen with the most comforting aroma… just wait!
Finish It All Off! Remove the bay leaf, and adjust seasoning if necessary. Serve hot, garnished with fresh parsley for a bite of freshness to cut through the richness.
Why I Love This Recipe
This is my go-to recipe when I need something hearty and satisfying in my life, especially during those chilly fall evenings. I’ve made this so many times, and it’s never disappointed! You know, I’m a real sucker for comfort food that brings everyone around the table. The best part? You can use whatever you’ve got on hand, which makes it perfect for being creative with leftovers!
If you loved this recipe, be sure to check out my Bacon Brown Sugar Pork Tenderloin, my Juicy Marry Me Pork Tenderloin, or my Homemade Pork Sausage!
Why This Recipe Works
Comfort Food
This stew is loaded with tons of flavor and is the epitome of comfort food. It’s like getting a hug from your grandma… or like that treasured family recipe you just can’t get enough of.
One Pot Wonder
Everything comes together all in one pot, so you’ll love the minimal cleanup required! You won’t have a mountain of dishes waiting for you afterward. Perfect for busy weeknights!
Customizable Delights
You can easily switch things up by using whatever vegetables you have lying around. Got a half a zucchini? Toss it in! Need to use up that last carrot? Perfect. This stew welcomes flexibility with open arms.
Make-Ahead Friendly
Make a double batch and store the leftovers for a quick weeknight meal on a future busy night! Simply reheat in a pot on the stove or in the microwave. It actually tastes even better the next day after the flavors have melded!
Budget-Friendly
This recipe uses affordable, everyday ingredients that won’t break the bank. Plus, you can stretch it to feed a crowd by adding more veggies!
Serving and Storage Tips
Serving Suggestions
This stew is best served with a slice of crusty bread or over a bed of rice. Trust me, you’ll want something to soak up every last drop of that beautiful broth.
Storage
Leftovers will keep in the refrigerator for about 3-4 days. Make sure to store in an airtight container to keep it as fresh as can be.
Reheating Instructions
The best way to reheat this stew is on the stovetop over medium heat, stirring occasionally until warmed through. If times are tight, the microwave works too, just be sure to cover it!
Freezer Friendly
Yes! This stew is freezer-friendly. Just cool it completely before placing it in freezer-safe containers. It can last in the freezer for about 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat as directed.
So, what are you waiting for? Whip up this Rich Ukrainian Pork Stew and make your family’s day! This recipe is bound to become a treasured favorite in your household, and I can’t wait for you to try it. Let me know how it goes in the comments below! Happy cooking! Follow us on Pinterest for daily meal inspiration!
Rich Ukrainian Pork Stew
Ingredients
Method
- In a large pot, heat the vegetable oil over medium heat. Toss in the pork cubes, browning them on all sides for about 5-7 minutes. Remove the pork from the pot and set it aside.
- In the same pot, add the chopped onion and sliced carrots. Sauté until they’re soft and the onion becomes translucent, about 5 minutes.
- Stir in the minced garlic, cooking until fragrant for about 30 seconds.
- Add the browned pork back to the pot along with the diced potatoes, beef broth, tomato paste, dried thyme, bay leaf, salt, and pepper. Stir to combine, then bring to a boil.
- Once boiling, reduce the heat and let it simmer for about 1.5 to 2 hours, or until the pork is tender.
- Remove the bay leaf, adjust seasoning if necessary, and serve hot, garnished with fresh parsley.