This Homemade Pork Sausage comes together in about 30 minutes and is made on a skillet for a quick and easy dinner that your family will love! Switch up the spices or meat to suit your taste, or use it as a ‘clean-out-the-fridge’ meal to get rid of those leftovers that have been lurking in the back! Perfect for breakfast, lunch, or dinner, you can serve it up in a million different ways. Trust me, this recipe is going to become your new go-to!

Ingredient Breakdown

Before we dive into the cooking process, let’s chat about the ingredients that make this homemade pork sausage absolutely scrumptious.

Ground Pork
Salt
Black Pepper
Paprika
Garlic Powder
Onion Powder
Dried Sage

Let’s Get Cooking!

The Cooking Process

In a large bowl, combine 1 pound of ground pork with 1 tablespoon of salt, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon dried sage. You’ll want to mix this all up until it’s well combined, think of it as your family bonding activity for the evening!
Once blended, shape the mixture into patties or links, depending on your family’s preferences. Personally, I like to make patties about the size of my palm, but you do you!
Heat a skillet over medium heat. You don’t need to add any oil since the pork will release some of its fat, but feel free to toss in a teaspoon or two of olive oil if you want extra flavor. Cook your sausage about 5-7 minutes per side until beautifully browned and cooked through.
How do you know it’s done? The internal temperature should reach 160°F. Use a meat thermometer if you’ve got one. Delivering perfectly cooked sausage is easier than you think!
Serve hot! You can go classic with eggs for breakfast or mix it into pasta or any dinner dish you love.

Why I Love This Recipe

This is my go-to recipe when I need something comforting and fast, especially during those busy weeknights! I’m a real sucker for homemade sausage because you actually know what’s going into it, and you get to control the flavor! Plus, you can use whatever you’ve got on hand. Last week, I made this with some leftover herbs, and it turned out amazing! My kids even asked for seconds, which, let me tell you, is a rare treat in our house.

If you loved this recipe, be sure to check out my Mexican Sweet Corn Risotto, my Gordon Ramsay Mushroom Risotto, or my Spring Vegetable Risotto!

Why This Recipe Works

Quick & Easy

This homemade pork sausage comes together in under 30 minutes! It’s perfect for those nights when you’re stretched for time. Just mix, shape, and cook, easy-peasy!

Customizable

The best part is that this recipe is so customizable. Switch up the spices or herbs, use different types of ground meat, or even incorporate veggies, zucchini or bell peppers would work amazingly!

Comfort Food

There’s just something about homemade sausage that hits you right in the feels. It’s loaded with tons of flavor and reminds you of family gatherings and cozy breakfasts.

Serving & Storage Tips

How to Serve This Homemade Pork Sausage

You can serve this sausage with scrambled eggs and toast for a hearty breakfast, but it’s also fabulous in breakfast burritos, or on pizza. Or, mix it into a pasta dish for a delicious dinner!

Storage

Leftovers can be stored in the refrigerator for up to 4 days. Just make sure to let it cool before transferring it to an airtight container.

Reheating Instructions

To reheat, simply heat it in a skillet over medium heat until warmed through or pop it in the microwave for a quick fix.

Freezer Friendly

Yes! You can make a double batch and freeze the extras. Just shape the sausages and place them in a freezer-safe bag. They’ll keep for up to 3 months. When you’re ready to use them, just let them thaw in the fridge overnight and cook as instructed.

All in all, this Homemade Pork Sausage has it all, ease of preparation, mouthwatering flavor, and the ability to be used in countless meals. It’s truly a weeknight hero! Enjoy diving into the flavor of your very own homemade sausage and watch as your family falls in love with this delicious creation, just like mine did. Happy cooking!

So now the only thing left to do, wait, I almost forgot! Remember, have fun with this recipe. It’s all about flavor and comfort, and you can’t forget the laughter and love that comes from cooking together. Alright, now go whip up some homemade goodness! Follow us on Pinterest for daily meal inspiration!