This Blue Ribbon Chicken comes together in about 30 minutes and is made all in one pot for a easy weeknight meal that your family will love! The best part is, you can easily switch up the ingredients to suit your taste or use it as a “clean out the fridge” dish to get rid of leftovers and odds and ends. Let’s dive into this recipe that I promise will be your new go-to for busy nights!

Ingredients Breakdown

4 Boneless, Skinless Chicken Breasts
4 Slices of Ham
4 Slices of Swiss Cheese
1 Cup of Flour
2 Eggs, Beaten
1 Cup of Breadcrumbs
Salt and Pepper to Taste
Oil for Frying

For the Sauce:

1/2 Cup Dijon Mustard: This gives a zesty kick that pairs perfectly with the creamy elements of the sauce.
1/2 Cup Heavy Cream: To mellow out the mustard’s sharpness and provide a luscious texture.
Salt and Pepper: Again, this will help round out the flavors, so don’t skip it!

How to Make Blue Ribbon Chicken

Ready to see how this dish comes together? Let’s dive right in!

Preheat your oven to 375°F (190°C). This step is crucial because it helps finish cooking your chicken without drying it out after frying.
Gently pound the chicken breasts to an even thickness. This ensures that they cook uniformly, it’s a little trick I always use! Just place the chicken breasts between plastic wrap and pound gently with a meat mallet.
Layer the ham and Swiss cheese on each chicken breast, then roll them up tightly. Start from one end and roll it like you’re making a burrito! The tighter you roll, the better they hold their shape.
Dredge each roll in flour, dip into the beaten eggs, and coat with breadcrumbs. This is where it gets fun! Just make sure you cover every inch so you’ll have that glorious crunchy exterior.
Heat oil in a pan over medium heat and sear the chicken rolls until golden brown on all sides, about 2-3 minutes per side. You want to get that beautiful golden crust to lock in moisture, trust me, it’s worth it!
Transfer to the oven and bake for about 25 minutes until cooked through. You’ll know they’re done when the internal temperature reaches 165°F (74°C).
For the sauce, combine the Dijon mustard and heavy cream in a small saucepan over medium heat, stirring until smooth. Season with salt and pepper to taste. The smell is simply amazing!
Serve the chicken cordon bleu with the creamy Dijon sauce. Drizzle that sauce decadently over your chicken before digging in!

Why I Love This Recipe

Honestly, Blue Ribbon Chicken is my go-to recipe when I’m looking for something comforting yet straightforward. The crispy outside and the cheesy interior just scream comfort food, and seeing my family’s faces when I pull this out for dinner? Priceless! I’m a real sucker for recipes that deliver big on flavor without requiring a ton of time in the kitchen. Best of all, you can use whatever you’ve got on hand, which is perfect for busy weeknights.

If you loved this Blue Ribbon Chicken recipe, be sure to check out my Medit e rranean Quesadillas, my Izmir Meatballs, or my Gordon Ramsay Beef Stroganoff!

Why This Recipe Works

Quick & Easy

This dish comes together in under 30 minutes! With minimal hands-on time and just a few simple steps, you’ll have dinner on the table in no time.

Crowd-Pleaser

Loaded with tons of flavor, this chicken rolls dish will have everyone at the table asking for seconds (or thirds!). You’ll win major points with the family with such a delicious treat.

Customizable

The secret to a delicious Blue Ribbon Chicken? You can easily swap the ham and cheese or add herbs to the breadcrumb coating! Got leftover veggies? Toss ’em in before rolling!

Comfort Food

Every bite is comfort food at its best crispy, cheesy, and utterly satisfying. This dish is loaded with flavors that everyone craves.

Make-Ahead Friendly

If you’re in a pinch, this recipe is perfect for meal prep. You can assemble the chicken rolls ahead of time and store them in the fridge until you’re ready to fry and bake them!

Serving Suggestions

So, you’ve got this fantastic Blue Ribbon Chicken all cooked up. Now what? Here are some ideas! Serve it alongside buttery mashed potatoes or a fresh garden salad for a complete meal. Roasted vegetables or steamed green beans make for a lovely, colorful side as well.

Storage: You can keep any leftovers in an airtight container in the fridge for up to 3 days. I doubt there’ll be much left over, but just in case!

Reheating: For the best results, reheat in the oven at 350°F (175°C) until warmed through, which helps maintain that crispy texture.

Freezer Friendly: Yes! You can freeze the uncooked chicken rolls before frying. Just make sure they are well-wrapped. Thaw in the fridge before cooking; that makes meal prep super easy!

So there you have it! An easy yet gourmet-like recipe that elevates your weeknight dinners and impresses your loved ones without taking hours in the kitchen. Trust me; once you try this Blue Ribbon Chicken, it’ll be a staple in your household, and your family will leave the dinner table happy and satisfied. Come back anytime for more delicious, easy-to-follow recipes that fit right into your busy life! Follow us on Pinterest for daily meal inspiration!