Oh my goodness, friends! You are going to LOVE this recipe for Crispy Garlic Butter Accordion Potatoes. It comes together in about 40 minutes and let me tell you, with just a baking sheet and a few simple ingredients, this snack is perfect for a cozy weeknight meal or entertaining guests! Your family will love peeling these delicious, garlicky, buttery potatoes apart like a tasty puzzle. And the best part? You can easily switch up the ingredients to suit what you have on hand, talk about a clean-out-the-fridge winner! Let’s dive in!
Ingredient Breakdown
- 2 Large Potatoes
- 4 Tablespoons Unsalted Butter, Melted
- 3 Cloves Garlic, Minced
- 1/4 Cup Grated Parmesan Cheese
- 2 Tablespoons Chopped Fresh Parsley
- Salt and Black Pepper to Taste
Let’s Get Cooking!
Prepping the Potatoes
- Preheat your oven to 400°F (200°C). (Did I mention how much I love that preheating smell?)
- Line a baking sheet with parchment paper. I love this part because it makes clean-up a breeze!
- Wash your potatoes thoroughly, we want all that dirt off, but don’t peel them! The skin adds great texture.
Getting the Slicing Just Right
- Place a potato between two wooden spoons or chopsticks when you’re ready to slice, trust me, this really does help prevent cutting all the way through!
- With a sharp knife, make thin slices across the potato, about 1/8 inch apart. (Don’t worry if you cut too deep every now and then, it happens to the best of us!)
- Repeat this step with the second potato.
- Carefully spread the potato slices open like an accordion; you’ll want to see all those delightful layers.
Flavor Town
- In a small bowl, whisk together the melted butter, minced garlic, Parmesan cheese, parsley, salt, and pepper, just whisk until combined. This should smell heavenly!
- Brush the garlic butter mixture generously over the accordion potatoes, making sure to get butter and goodies in between those lovely slices.
Baking to Perfection
- Place the potatoes cut-side up on the prepared baking sheet. (Pro tip: don’t overcrowd them, give them space to get crispy!)
- Now, bake for 30-40 minutes, or until the edges are golden brown and crispy. You want them looking totally irresistible!
Serving Up That Comfort
- Serve hot and enjoy your crispy, garlicky potato snack! (Seriously, try not to eat them all right out of the oven!)
My Go-To Recipe for Cozy Evenings
This is my go-to recipe when I want to impress my family with minimal effort. I mean, who doesn’t love potatoes, right? They’re a total comfort food staple! When I whip these up, I usually have my kids hovering around the kitchen, my picky eater even asked for seconds last time I made them! This dish is not just versatile but also allows me to use whatever I’ve got on hand, which is super helpful. You can always adjust the seasonings, the cheeses, or even toss in some veggies in between, total win!
If you loved this recipe, be sure to check out my Homemade Baby Puffs, my Hot Cheeto Mozzarella Sticks, or my Turkish Chicken with Creamy White Sauce! Each one is packed with flavor and perfect for whatever you’re in the mood for!
Why This Recipe Works
Quick and Easy
These crispy garlic butter accordion potatoes come together all in under 40 minutes! Seriously, that includes prep and baking time. This is perfect for busy weeknights when you need something delicious in your belly without spending hours in the kitchen.
Crowd-Pleaser
The whole family will love it. I mean, what’s not to love? It’s potatoes, garlic, butter, hello, flavor town! These tasty snacks are guaranteed to be a hit, whether you’re having a family dinner or a get-together with friends.
Customizable
Use whatever ingredients you have. Got some leftover bacon? Crumbled cheese? Or even sautéed onions? Toss them between the slices for a unique twist! The versatility of this recipe is one of its best features, you can make it your own with minimal effort, which, let’s be real, is always a win!
Comfort Food
They’re incredibly satisfying, loaded with tons of flavors. Between the melted garlic butter and the crispy edges, you get this amazing combination of textures. It’s like a warm hug from your grandma, but in potato form.
Easy Cleanup
You’ve got one baking sheet and one bowl to wash. It doesn’t get much better than that! The simplicity of this dish means you spend less time scrubbing pots and pans and more time enjoying your meal.
Serving and Storage Tips
How to Serve These Beauties
These crispy potatoes are amazing on their own, but they also pair well with various dishes! Serve them alongside grilled meats, a green salad, or even as part of a fun snacks platter. They’re also excellent dipped in sour cream or your favorite sauce, no rules here!
How Long They Keep
These potatoes can last up to 3-4 days in the refrigerator if stored in an airtight container. Just keep them cool; you want to make sure they stay crispy!
Reheating Instructions
To reheat, pop them back into the oven at 350°F (175°C) for about 10-15 minutes to bring back that crispy texture. No one wants sad, soggy potatoes! You can also reheat them in an air fryer if you have one—that’s a game changer right there!
Freezer Friendly?
While I wouldn’t recommend freezing them post-baking (since they lose that lovely crispiness), you can par-bake them and then freeze for later use. Just bake until they’re barely tender, cool, and then freeze in a single layer. When you’re ready, toss them back in the oven from frozen, and bake until crispy!
And there you have it! The Crispy Garlic Butter Accordion Potatoes that you’ll want to make again and again. This quick and easy snack is not only delicious but also perfect for making family dinners feel special. I can’t wait for you to give this one a try! Follow us on Pinterest for daily meal inspiration!
Happy cooking, friends!
Crispy Garlic Butter Accordion Potatoes
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Wash your potatoes thoroughly without peeling them.
- Place a potato between two wooden spoons or chopsticks to prevent cutting through.
- With a sharp knife, make thin slices across the potato, about 1/8 inch apart.
- Repeat this step with the second potato.
- Carefully spread the potato slices open like an accordion.
- In a small bowl, whisk together the melted butter, minced garlic, Parmesan cheese, parsley, salt, and pepper until combined.
- Brush the garlic butter mixture generously over the accordion potatoes, ensuring it gets in between the slices.
- Place the potatoes cut-side up on the prepared baking sheet, ensuring they are not overcrowded.
- Bake for 30-40 minutes, or until the edges are golden brown and crispy.
- Serve hot and enjoy your crispy, garlicky potato snack.