Name: Sourdough Texas Roadhouse Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 90 min
Ingredients: 2 cups warm water (Just warm enough to the touch.); 1 cup sourdough starter (Active and bubbly starter for best results.); 1/4 cup sugar (Can substitute with honey or agave syrup.); 1/4 cup vegetable oil (Can use canola or avocado oil; avoid flavored oils.); 1 tablespoon salt (Kosher salt recommended.); 6-7 cups all-purpose flour (Adjust depending on texture, can use whole wheat or gluten-free.); 1 teaspoon active dry yeast (Can substitute with instant yeast.); 1/4 cup melted butter (For brushing on rolls before serving.)

This Sourdough Texas Roadhouse Rolls recipe comes together in about 90 minutes and requires just a few simple steps to make warm, fluffy rolls that your family will absolutely love! You can switch up the toppings to suit your taste or use this as a fun way to clean out leftover fridge items! Trust me, these rolls are perfect for a cozy weeknight dinner or holiday get-together, really, a true crowd-pleaser!

Ingredient Breakdown

Warm Water
Sourdough Starter
Sugar
Vegetable Oil
Salt
All-Purpose Flour
Active Dry Yeast
Melted Butter

Let’s Get Cooking!

Now, here’s how to whip up these Sourdough Texas Roadhouse Rolls in just a few easy steps that your family will be raving about!

Combine and Activate: In a large mixing bowl, combine 2 cups of warm water, 1 cup of your sourdough starter, 1/4 cup of sugar, and 1 teaspoon of active dry yeast. Let the mixture sit until frothy, about 10 minutes, this is when the magic happens!
Add in the Wet Ingredients: Stir in 1/4 cup of vegetable oil and 1 tablespoon of salt. Mix well and then gradually add in 6 to 7 cups of all-purpose flour, one cup at a time. You want the dough to start pulling away from the sides of the bowl, get your hands in there and mix, mix, mix!
Knead the Dough: Lightly flour your surface and turn out the dough. Knead it for about 5-7 minutes until it’s smooth and elastic. It should feel soft and slightly tacky, not sticky! Make sure to keep it moving, like massaging your bread into shape.
Let It Rise: Place the kneaded dough in a greased bowl, and cover it with a warm, damp cloth. Let it rise in a warm place until it doubles in size, about 1-2 hours. The house will smell heavenly, and trust me, the wait will be so worth it!
Shape the Rolls: Once your dough has risen, punch it down (yes, that’s a literal step!) to release the air, and divide the dough into small pieces, about 1 ounce each. Roll each piece into a ball shape and arrange them on a greased baking sheet, giving them some space to expand.
Second Rise: Cover the rolls with a cloth and let them rise for another 30-45 minutes until they puff up and look nice and fluffy.
Preheat Your Oven: While they rise, go ahead and preheat your oven to 375°F (190°C). This gives you a head start!
Bake the Rolls: Bake those beauties in the preheated oven for about 15-20 minutes, or until golden brown. Keep an eye on them, you want that perfect golden color, not burnt!
Finishing Touch: Remove the rolls from the oven and brush them with 1/4 cup of melted butter while they are still warm, seriously, this is the finishing touch that turns them into something magical!

Why I Love This Recipe

I can’t help but call this my go-to recipe for rolls! I’m a real sucker for warm, buttery bread, who isn’t?! It brings back so many memories of family dinners and celebrations. The best part is that you can customize these rolls to suit your family’s tastes. You can add herbs or even cheese for a twist, making them a truly versatile addition to any meal!

If you loved this recipe, be sure to check out my Sourdough Discard Naan, my Dutch Oven Garlic Rosemary Bread, or my sourdough discard biscuits!

Why This Recipe Works

Quick & Easy

This recipe comes together all in about 90 minutes, and it’s a combination of both rising and baking times, not too shabby for fresh, homemade rolls!

Customizable

Feel like throwing some herbs into the dough? Or maybe some garlic or cheese? You’re totally set! The beauty of this recipe is that you can add whatever ingredients you have on hand and make it your own.

Crowd-Pleaser

Seriously, the whole family will love it! These rolls are soft, buttery, and have just the right amount of that sourdough tang, perfect for any meal. They even disappear quickly at gatherings, so be ready!

Make-Ahead Friendly

You can prepare the dough ahead of time and freeze the unbaked rolls, so they’re on standby for a last-minute supper. Pop them in the fridge the night before, and let them rise in the morning for a convenient, fresh-baked treat later on.

Comfort Food

There’s something about fresh bread that brings about a feeling of warmth and comfort. Kids running around? Throw these in the oven, and watch their faces light up when they smell the baking rolls, it’s pure happiness!

Serving Suggestions

These Sourdough Texas Roadhouse Rolls are amazing served warm right out of the oven, brushed with melting butter, but they pair beautifully with tons of meals! Try them alongside:

Hearty soups like creamy potato or chicken noodle.
Stews that need something for dipping!
Use them to mop up all those delicious sauce remnants on your plate, absolutely amazing!

Storage Tips

These rolls can last for about 3-4 days at room temperature, just make sure they’re kept in an airtight container.

Reheating Instructions

To reheat, just pop them in the microwave for about 10-15 seconds to warm them up, or place them in a 350°F (175°C) oven for about 10 minutes. Just keep an eye on them so they don’t dry out!

Freezer Friendly?

Yes! You can freeze these rolls. Just let them cool completely, and wrap them tightly in plastic wrap before placing them in a freezer-safe bag. They’ll keep well for about 2-3 months. When you’re ready to eat them, thaw overnight in the fridge, then reheat!

So there you have it, your new go-to recipe for Sourdough Texas Roadhouse Rolls! I can’t wait for you to try them, your family will be thanking you when these fluffy delights come out of the oven! Enjoy! Follow us on Pinterest for daily meal inspiration!