I still remember the first time I made chocolate dipped strawberries with my daughter. It was just the two of us on a quiet Friday evening, trying to bring a little sparkle into a long week. We giggled over who could dip without dripping, and we both ended up with chocolate smudges on our noses. It wasn’t about perfection, it was about joy.
Since then, these sweet little treats have become our go-to for last-minute celebrations, romantic date nights at home, and thoughtful homemade gifts. Simple to make, beautiful to serve, and always a crowd-pleaser , chocolate dipped strawberries are one of those recipes that turn everyday moments into something magical.
Table of Contents
What Makes This Chocolate Dipped Strawberries Recipe So Special
Unlike store-bought versions, this homemade chocolate dipped strawberries recipe uses only a few ingredients and allows you to choose your favorite chocolate, whether it’s creamy milk, decadent dark, or silky white. You can make them elegant with a drizzle or keep them playful with toppings like crushed nuts, sprinkles, or coconut.
It’s a no-bake recipe that takes under 30 minutes but looks (and tastes) like something out of a gourmet kitchen. Whether you’re prepping for Valentine’s Day, Mother’s Day, or a cozy girls’ night in, these strawberries bring sweetness in every sense of the word.
Ingredients You’ll Need
You don’t need much to make perfect chocolate dipped strawberries just love, a little patience, and a handful of quality ingredients:
- 1 pound fresh strawberries – Washed and dried completely. Choose ripe, firm berries with stems.
- 1 cup semi-sweet or dark chocolate chips – Or your favorite chocolate bars chopped. Dark chocolate offers richness, but milk or white chocolate also work beautifully.
- 1 tablespoon coconut oil or shortening (optional) – Helps create a smooth, shiny finish.
- Optional toppings: crushed nuts, shredded coconut, mini chocolate chips, sprinkles, or sea salt.
Tip: For a festive touch, melt white chocolate and drizzle over dark chocolate-dipped berries once they’ve set.
How to Make Chocolate Dipped Strawberries Step-by-Step
How to Make Chocolate Dipped Strawberries at Home
- Prep the strawberries: Wash gently and pat completely dry. (Moisture prevents chocolate from sticking.)
- Melt the chocolate: In a microwave-safe bowl, heat chocolate chips in 30-second intervals, stirring until smooth. Stir in coconut oil if using.
- Dip each strawberry: Hold by the stem and dip into the chocolate, swirling to coat.
- Add toppings (optional): While the chocolate is still wet, sprinkle with your choice of toppings.
- Let them set: Place dipped strawberries on a parchment-lined baking sheet. Let them rest at room temperature or refrigerate for 15–30 minutes until firm.
Enjoy immediately or store for later, these beauties keep surprisingly well!

Helpful Tips & Easy Variations
- Dry thoroughly: Water and chocolate don’t mix. Pat strawberries dry and let them air-dry fully before dipping.
- Use good-quality chocolate: Real chocolate melts smoother and tastes richer.
- Customize your chocolate dipped strawberries recipe: Try flavored chocolate (peppermint, orange), or double-dip in dark and white chocolate for contrast.
- Toppings galore: Use whatever’s in the pantry graham crumbs, freeze-dried raspberries, chopped pistachios, or even edible glitter.
What to Serve with Chocolate Dipped Strawberries
These decadent bites go beautifully with:
- Sparkling wine or rosé – A classic pairing!
- Hot coffee or espresso – Balances the sweetness.
- A dessert platter – Add chocolate bark, macarons, or truffles for a homemade dessert board.
- Romantic dinner – Finish off a date-night meal with a few chilled strawberries.
Storage & Reheating Tips
- Refrigerate: Store in a single layer in an airtight container for up to 2 days. Place parchment between layers if stacking.
- Avoid freezing: Strawberries will become mushy when thawed.
- Don’t reheat: Serve cold or at room temperature, chocolate dipped strawberries are best enjoyed fresh!

More desserts and cakes that you will love
- No Bake Blueberry Cheesecake
- Cinnamon Roll Blondies
- Nova Scotia Blueberry Cream Cake
- Strawberry Cream Cheese Chili Pie
- Homemade Lemon Drops
Conclusion
There’s something deeply comforting about making chocolate dipped strawberries, whether it’s for someone you love or just to treat yourself. They remind us that love doesn’t have to be complicated, and sometimes, the sweetest memories are dipped in chocolate.
If you make this recipe, I’d love to see your creations! Tag @LunaChef or leave a comment below and make sure you Follow us on Facebook. Let’s keep sharing love one strawberry at a time.
FAQs About Chocolate Dipped Strawberries
What chocolate is best for dipping strawberries?
Look for high-quality chocolate bars or chips (like Ghirardelli or Lindt). Semi-sweet or dark chocolate is a great balance to the sweetness of the berries, but milk and white chocolate are also delicious.
How to get chocolate to stick to strawberries?
Make sure your strawberries are 100% dry. Even a little moisture can prevent chocolate from coating properly. Chilling the strawberries briefly before dipping also helps the chocolate adhere.
Should strawberries be warm or cold before dipping in chocolate?
They should be at room temperature. Cold strawberries can cause the chocolate to seize or form condensation, making the coating uneven.
Do you put chocolate-covered strawberries in the fridge after dipping?
Yes, refrigerate them for 15–30 minutes to help the chocolate set. If you’re storing them longer, keep them in the fridge until serving