Oh, summer! Those long, lazy days filled with sunshine and laughter deserve a special treat, don’t you think? These Homemade Fudge Popsicles come together in about 15 minutes and are no-bake, making them perfect for a fun day with the family. Your kids will be all smiles when they dig into these rich, chocolatey delights! You can even switch up the ingredients, feel like adding peanut butter or bananas? Go for it! It’s a fantastic way to clean out the fridge while still whipping up a delicious treat that everyone will enjoy.
Ingredient Breakdown
- Cocoa Powder
- Sugar
- Milk
- Vanilla Extract
- Salt
- Optional Extras : Adding in peanut butter, chopped nuts, or even a swirl of caramel
Let’s Get Cooking!
Alright, let’s get started on these delightful treats. Grab your blender, measuring cups, and your enthusiasm, and let’s dive right in!
Blend the Base ( about 5 minutes): Start by adding 1 cup of cocoa powder, 1 cup of sugar, 2 cups of milk, and 1 teaspoon of vanilla extract to your blender. Don’t forget that salt too! Blend for about 30 seconds until everything is well mixed and smooth.
Taste Test ( this is key!): Give it a quick taste! If you want it sweeter, add a touch more sugar. Not chocolaty enough? A little more cocoa can do the trick!
Prep Your Popsicle Molds ( 2 minutes): While you’re blending, gather your popsicle molds and some popsicle sticks. If you don’t have molds, small cups or ice cube trays work in a pinch!
Fill the Molds ( 2 minutes): Carefully pour the rich mixture into your molds, leaving a little room at the top to allow for expansion as they freeze. It’s a pretty glorious sight, trust me!
Insert Sticks ( 1 minute): Insert sticks into the molds. Make sure they’re centered so you get that perfect pop later!
Freeze! ( 6+ hours): Pop those molds into the freezer and let them freeze until solid, preferably overnight. The anticipation makes it so satisfying when you finally get to enjoy them!
Unmold Your Pops ( 2 minutes): When you’re ready to enjoy, run warm water over the outside of your molds for about 10 seconds to help loosen the pops. Pull gently to release them. Voila, you’ve got yourself a delicious summer treat!
Why I Love These Popsicles
This is my go-to recipe when summer hits! They’re a fantastic way to cool down, especially on those scorching hot days. And let me tell you. I’m a real sucker for anything chocolate, so this definitely hits the spot. Plus, the best part is, it’s super versatile! You can mix and match your ingredients for a unique treat every time. My kids love helping out in the kitchen too, so we always have a blast making these together!
If you loved these Homemade Fudge Popsicles, be sure to check out my Peanut Butter Granola Bars, my Homemade Cinnamon Toast Crunch, or my Strawberry Yogurt Bites! Each recipe promises tons of flavor and summer fun!
Why This Recipe Works
Quick & Easy
These popsicles come together in under 15 minutes, seriously, how amazing is that? Perfect for busy days when you’re looking for something sweet but don’t want to heat up the kitchen!
Customizable
You can use whatever ingredients you have on hand! Feeling adventurous? Try adding a little peanut butter or even different kinds of milk. The secret to a delicious pop is about keeping it flexible and fun!
Make Ahead Friendly
Want a sweet stash ready to go? These pops are perfect for making ahead! Just keep them in the freezer so you can grab them on those hot afternoons.
Crowd-Pleaser
I can guarantee that everyone in the family will love these! My kids go absolutely wild for these chocolatey pops, and I love that I can whip them up so quickly!
Serving & Storage Tips
Serving Suggestions
Enjoy these popsicles on their own or pair them with fresh fruit, like strawberries or bananas, for a complete summer dessert!
Storage
These fudge pops will keep well in the freezer for up to 2 months, if they last that long! Just be sure to wrap them in plastic wrap or store them in an airtight container to maintain their creamy texture.
Reheating
Since they’re frozen treats, no reheating is needed! Just pull them out of the freezer when you’re ready to enjoy.
Freezer Friendly
Absolutely! Make a whole batch and keep them always ready. Perfect for those spontaneous family movie nights or backyard barbecues!
Final Thoughts
This week, whip up these homemade fudge popsicles with your family, trust me, the joy and flavor are worth it. You’ll be surprised how quickly they disappear! Plus, they’re totally customizable, so you can always keep it fresh. Happy cooking! Follow us on Pinterest for daily meal inspiration!
Homemade Fudge Popsicles
Ingredients
Method
- Add the cocoa powder, sugar, milk, vanilla extract, and salt to your blender.
- Blend for about 30 seconds until smooth.
- Taste the mixture and adjust sweetness or chocolaty flavor to your preference.
- Gather your popsicle molds and sticks.
- If molds are unavailable, small cups or ice cube trays can be used.
- Pour the mixture into the molds, leaving some room at the top for expansion.
- Insert the sticks into the molds, ensuring they are centered.
- Place the molds in the freezer and freeze until solid, preferably overnight.
- Run warm water over the outside of the molds for about 10 seconds to loosen the pops.
- Gently pull to release the popsicles.