Russian Blue Moon Cocktail: A Family Favorite!

This Russian Blue Moon Cocktail comes together in about 5 minutes and requires just a quick shake for a refreshing drink that your family will love! Switch up the ingredients to suit your taste or use it as a ‘clean out the fridge’ inspiration to make a unique concoction. Trust me, it’s the perfect drink for a relaxing evening after a busy week, and everyone in the family (yes, even your picky cousin) will want another!

Ingredients for a Russian Blue Moon Cocktail

  • 2 ounces Vodka

  • 1 ounce Coffee Liqueur (e.g., Kahlúa)

  • 1 ounce Blue Curaçao

  • Ice (cubes or crushed)

  • Cream or Milk (optional for topping)

How to Make a Russian Blue Moon Cocktail

Ready to shake things up? Let’s get started!

  1. Fill a cocktail shaker with ice.

    • You want that ice to be nice and cold when you start mixing, about halfway full is perfect.
  2. Add the vodka, coffee liqueur, and blue curaçao.

    • It’s a colorful combination that looks good enough to drink already! Just picture that deep blue mixing with the dark tones of the coffee liqueur.
  3. Shake well until chilled.

    • This takes about 10-15 seconds. My favorite part? Hearing the ice clink and imagining how good the cocktail’s going to taste, air shaking is optional here!
  4. Strain into a glass filled with ice.

    • I usually go for tall glasses; it makes everything feel more refreshing. You can even get fancy with it and use a martini glass for a more sophisticated twist!
  5. Top with cream or milk (optional).

    • Drizzle it gently on top so it swirls a little, it’s just oh-so-pretty!
  6. Serve and enjoy!

    • Grab a couple of straws, kick your feet up, and savor the moment. It’s definitely a reason to celebrate!
Russian Blue Moon Cocktail

Why I Love This Recipe

This Russian Blue Moon Cocktail has quickly become my go-to recipe for cozy nights at home and intimate gatherings. I’m a real sucker for anything with a hint of coffee, and this drink captures that rich flavor perfectly while offering a visually stunning treat. And the best part? You can use whatever you’ve got on hand, which is a real lifesaver! I mean, who doesn’t love a delicious cocktail that works with whatever’s in your bar? It’s comfort food in drink form!

If you loved this Russian Blue Moon Cocktail, be sure to check out my Raspberry Vodka Sour, my Coconut Orange Glow, or my Lavender Lemon Drop Martini!

Why This Recipe Works

Quick & Easy

This cocktail comes together in under 5 minutes, which is perfect for those busy weeknights when you want to relax but don’t have much time. Grab your ingredients, shake them up, and you’re done!

Customizable

Feeling creative? This drink is all about you! Switch up the coffee liqueur for a hazelnut version, or use a flavored vodka to change things up entirely! You can really play with flavors until you find your favorite mix.

Crowd-Pleaser

With that gorgeous blue color and deliciously unique flavor profile, your guests will be raving about this cocktail! As soon as they see it, they’re going to have a whole new appreciation for cocktails.

Comfort Food

Let’s be real, drinks can be comfort food too! The delicate balance of coffee and cream is just a hug in a glass, and it’s a great way to unwind after a long day.

Fresh and Flavorful

The combination of the coffee liqueur, vodka, and blue curaçao gives it an irresistibly delicious taste that’s complex yet approachable. You’ve got to try it to believe it!

Serving Suggestions

  • Brunch or Evening Cocktails: This cocktail is versatile enough for both or, you know, any time you feel like treating yourself! Pair it with light appetizers such as cheese cubes or a fresh fruit platter.

  • Casual Gatherings: Serve it at parties or casual gatherings where fun and conversation are the names of the game! Use colorful straws to heighten that cheerful vibe; the happier the drink looks, the more guests will dive in!

  • Storage: While I highly recommend you serve this fresh, if you happen to have any leftovers (which is unlikely!), it will keep in the fridge for about a day. Just remember to re-shake before drinking!

  • Reheating: Not applicable, obviously. But let’s be real, you won’t have any leftovers to worry about!

  • Freezer friendly: This cocktail isn’t freezer-friendly at all. Save those cocktails for another day, and make fresh drinks when you’re ready to sip!

So, there you have it! The more I talk about this Russian Blue Moon Cocktail, the more I want to whip one up for myself! It’s definitely a delightful way to celebrate the little moments in life. Enjoy!

Remember, food and drinks are made for sharing, so gather your loved ones for a cocktail night! From my kitchen to yours, happy sipping and cheers! Follow us on Pinterest for daily meal inspiration!

Russian Blue Moon Cocktail

Russian Blue Moon Cocktail

A refreshing and visually stunning cocktail that comes together in just 5 minutes, perfect for family gatherings or cozy evenings.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Cocktail, Drink
Cuisine: Russian
Calories: 250

Ingredients
  

Cocktail Ingredients
  • 2 ounces Vodka Use mid-shelf vodka like Tito’s or Grey Goose for best results.
  • 1 ounce Coffee Liqueur (e.g., Kahlúa) This adds a rich sweetness and can be substituted with a homemade coffee syrup.
  • 1 ounce Blue Curaçao Provides a vibrant blue color and citrus flavor; can be swapped with other citrus liqueurs.
  • Ice cubes or crushed Ice Essential for chilling the drink.
  • Splash Cream or Milk (optional for topping) Transforms the cocktail into a creamy delight; almond milk or coconut cream can be used.

Method
 

Preparation
  1. Fill a cocktail shaker with ice.
  2. Add the vodka, coffee liqueur, and blue curaçao.
  3. Shake well until chilled, about 10-15 seconds.
  4. Strain into a glass filled with ice.
  5. Top with cream or milk, if desired.
  6. Serve and enjoy!

Notes

This cocktail is customizable based on your taste! Try substituting ingredients as you prefer. Perfect for casual gatherings or as a refreshing treat after a busy week.

Leave a Comment

Recipe Rating