Are you ready for a drink that’s as refreshing as a breezy summer day? This Olive Garden Green Apple Sangria comes together in about 10 minutes and is perfect for those relaxing afternoons or a festive dinner party! You just mix everything in a large pitcher, and voila, you’re ready to serve! Your family will love the vibrant colors and fruity flavors, and the best part is: you can easily switch up the ingredients to suit your taste or clean out your fridge. So grab your favorite glass, and let’s dive into this delicious, easy recipe!
Ingredients You’ll Need for the Perfect Olive Garden Green Apple Sangria
To make this sangria sing, you’ll need a handful of simple ingredients. Here’s a breakdown of what you’ll need to make this delightful drink, along with some tips and suggestions for alternatives!
1. Sweet Moscato (1 bottle)
2. Apple Pucker (1 cup)
3. Pineapple Juice (1 cup)
4. Fresh Strawberries (1 cup, sliced)
5. Orange (1, sliced)
6. Green Apple (1, chopped)
Let’s Get Cooking—Making This Sangria
Making Olive Garden Green Apple Sangria is super simple, so let’s dive into how you can whip it up! Trust me, your family and friends will be raving about this delicious drink in no time.
Step-by-Step Instructions
1. Gather All Ingredients (2 minutes)
Start by gathering all your ingredients on the counter, this will make the process smoother and quicker. Plus, it’s always fun to see the colorful array in front of you!
2. Combine the Base (2 minutes)
In a large pitcher, pour in the bottle of sweet Moscato, followed by the cup of Apple Pucker and pineapple juice. Trust me, the aroma is incredible! Stir gently to combine all the liquids, a wooden spoon or a spatula works like a charm here.
3. Add the Fruit (3 minutes)
Now for the fun part! Add the sliced strawberries, orange slices, and chopped green apple to your pitcher. Give it a gentle stir just to intermingle the fruits, but don’t overdo it, you want those lovely pieces to stay nice and intact!
4. Chill Out (2 hours)
This is a crucial step. Chill your sangria in the fridge for at least a couple of hours, or, even better, overnight! This allows all those amazing flavors to meld together. Trust me; it’s totally worth the wait!
5. Serve and Enjoy (5 minutes)
When you’re ready to serve, fill glasses with ice and pour the sangria over. Add a sprig of mint or a slice of fruit on top for that extra pop! Enjoy and savor every sip of this fantastic drink with your family!
Why I Adore This Recipe
This Olive Garden Green Apple Sangria is my go-to recipe for entertaining! I mean, it’s so refreshing and loaded with vibrant flavors; it’s the perfect drink for summer barbecues or cozy family dinners. I’m a real sucker for any beverages that scream “party” and, while I love a good classic margarita, this sangria gives my taste buds a serious winter vacation! Plus, it’s super versatile, just like me! You can swap out the fruits and juices based on what you have on hand. And trust me, once you make this, you’ll find yourself pouring it on repeat!
If you loved this sangria, be sure to check out my Midnight Malibu Dirty Soda, my Cherry Rose Mudslide, or my Pineapple Mango Rum Punch!
Why This Recipe Works
Quick & Easy
This Olive Garden Green Apple Sangria comes together in under 10 minutes. I mean, who doesn’t love a quick and easy recipe that impresses?
Customizable
One of the best aspects of this sangria is its customizability! You can easily swap the fruit based on the season or your personal preferences. Papaya, berries, or even passionfruit, whatever you have!
Make-Ahead Friendly
Perfect for meal prep! You can whip this up the day before your gathering. With just a bit of chilling time, you’re ready for celebration!
Crowd-Pleaser
This sangria is a total crowd-pleaser. The bright colors and refreshing flavors make it an instant hit at any gathering, your friends and family will be coming back for seconds!
Comforting & Refreshing
There’s something about a cold pitcher of sangria that’s comforting, like an old friend. It’s light, fruity, and packed with tons of flavor that makes it the ideal drink to unwind with.
Serving and Storage Tips
How to Serve This Sangria
Serve this sangria ice-cold. You can garnish it with additional slices of fruit (hello, extra garnish!) or even a little mint for freshness. Pair it with some cheese platters and salty snacks, and you have the perfect combo for a chill evening at home!
Storage
This sangria keeps well in the fridge for about 3-4 days! But make sure to store it in an airtight container to maintain that fresh flavor. Just know that the fruits will start to break down over time, so it’s best enjoyed fresh.
Reheating Instructions
No need to reheat sangria, it’s best served chilled over ice. Just pour and enjoy!
Freezer Friendly
Sangria is not really freezer-friendly, but you can prepare the fruit mixture and freeze it. Then, when you’re ready to serve, just mix it with your liquors and chill in the fridge!
Final Thoughts
And there you have it! This Olive Garden Green Apple Sangria is not just refreshing but also incredibly easy to make. The best part is, you can customize it to your heart’s content based on what you like or what you have! I hope you enjoy this little gem as much as I do! So, gather the family, bring it to your next gathering, or just pour yourself a glass and enjoy a moment of relaxation.
Cheers to making life a little sweeter, one sangria at a time! Follow us on Pinterest for daily meal inspiration!
Olive Garden Green Apple Sangria
Ingredients
Method
- Gather all your ingredients on the counter.
- In a large pitcher, pour in the bottle of sweet Moscato, followed by Apple Pucker and pineapple juice. Stir gently to combine.
- Add the sliced strawberries, orange slices, and chopped green apple to the pitcher. Stir gently to intermingle the fruits.
- Chill the sangria in the fridge for at least 2 hours or overnight for best flavor.
- Serve over ice and garnish with mint or additional slices of fruit.