Name: Piyaz (Turkish White Bean Salad)
Prep time: 30 min
Total time: 30 min
Ingredients: 1 medium red onion, sliced (Can substitute with sweet onions or green onions.); 1 cup fresh tomatoes, diced (Roma or vine-ripened tomatoes recommended.); 1 can butter beans, drained and rinsed (Can substitute with cannellini beans.); 1/2 cup fresh parsley, chopped (Flat-leaf (Italian) parsley preferred.); 3 tablespoons olive oil (Extra virgin is best for flavor.); 1 tablespoon red wine vinegar (Can substitute with apple cider vinegar.); 1 tablespoon fresh lemon juice (Fresh lemon juice is key for flavor.); 1 teaspoon sea salt (Divided into 1/2 teaspoon for onions and 1/2 teaspoon for dressing.); 1 teaspoon Aleppo chili flakes (Can substitute with crushed red pepper flakes.); to taste pinches black pepper (Use freshly cracked for best flavor.); 1 teaspoon sumac (For a tangy burst of flavor.)

This Piyaz (Turkish White Bean Salad) comes together in about 30 minutes and is a no-cook marvel that your family will love! Switch up the ingredients to suit your taste or use it as a “clean out the fridge” meal to get rid of leftovers and odds and ends! It’s truly perfect for those busy weeknights when you want something light, fresh, and satisfying without all the fuss.

Ingredient Breakdown

Red Onion
Sumac
Sea Salt
Tomatoes
Butter Beans
Fresh Parsley
Olive Oil
Red Wine Vinegar & Fresh Lemon Juice
Black Pepper
Aleppo Chili Flakes (Pul Biber)

Let’s Get Cooking!

Now that you have all the ingredients ready, let’s dive into this quick and easy recipe!

Prepare the Onions : In a large bowl, add the sliced onions, sumac, and 1/2 teaspoon salt. Use your hands to rub the sumac and salt into the onions for about 30-60 seconds. This step mellows the onions and allows them to absorb all those lovely flavors.
Mix in the Goodness : After the onions are ready, add the tomatoes, butter beans, and parsley to the bowl. Mix everything together gently, being careful not to mash the beans. Just enough to combine all the great colors and textures, so pretty!
Dress It Up : Now, it’s time for the dressing! Add the lemon juice, vinegar, olive oil, and the remaining 1/2 teaspoon salt. Toss everything together until it’s well combined (think of a party in a bowl!). Taste and season with more salt and black pepper as needed.
Let It Marinate : If you have a little patience (not required, but I’m a believer!), cover the bowl and let the salad sit for 20-30 minutes to let all the flavors marry. This is optional but SO worth it for the flavors to develop.
Serve & Enjoy! This Piyaz is best served fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. Just be aware that the onions might get a little stronger in flavor as they sit!

Why I Love This Piyaz

This is my go-to recipe when I want something light yet filling. I’m a real sucker for anything that’s quick and easy to throw together. The best part is how versatile it is; whether I add some leftover roasted veggies or switch the dressing, it never disappoints! My family loves it too, and they often ask for seconds, which is always a win in my book!

If you loved this Piyaz, be sure to check out my Turkish Vegan Bulgur Salad, my Izmir Meatballs, or my Turkish Chicken with Creamy White Sauce!

What Makes This Recipe Special

Quick & Easy

This salad comes together in under 30 minutes! Perfect for those weeknights when you’ve got a million things to do and only a little time to get dinner on the table.

Healthy & Wholesome

With plenty of veggies and protein-rich beans, this salad is loaded with tons of flavor! It’s filling enough to stand alone for lunch or dinner, leaving you satisfied but not stuffed.

Customizable

One of my favorite things about this Piyaz is how customizable it is! You can switch up the beans or add whatever veggies you have in the fridge. Got some bell peppers or cucumber lying around? Toss ’em in!

Perfect for Meal Prep

Make a batch ahead of time and enjoy throughout the week. It’s great for meal prep, and it keeps well in the fridge for a few days, getting better as the flavors meld.

Crowd-Pleaser

Whether you’re hosting friends or feeding the family, this is a salad that impresses. The whole family will love it!

Serving and Storage Tips

Serving Suggestions

Piyaz makes a fantastic side dish for grilled meats, fish, or even as a topping for your favorite grain bowls. Honestly, it pairs beautifully with almost everything! Try it with my Honey-Lemon Grilled Chicken for a delightful summer meal.

Storage Instructions

This salad will last up to 3 days in the fridge when stored in an airtight container. The flavors can intensify, which I think makes it even better!

Reheating Instructions

No need to heat this dish, as it’s best served cold or at room temperature. However, if you prefer your beans warm, just pop them in the microwave for about 30 seconds.

Freezer Friendly?

Not really. This salad is best enjoyed fresh, so I wouldn’t recommend freezing it!

If you’ve never tried making Piyaz at home, now’s the time! It’s wholesome, hearty, and full of bright flavors that add a spark to any meal. Whether you jazz it up for a special occasion or keep it simple for a family dinner, this Piyaz will quickly become a staple in your kitchen! Happy cooking, friends! Follow us on Pinterest for daily meal inspiration!