This Turkish Lamb Stew comes together in about 90 minutes and is made all in one pot for a easy weeknight meal that your family will adore! You can easily switch up the veggies or use whatever you have on hand to make this recipe your own. Plus, it’s a perfect way to clean out the fridge or use up leftover ingredients!
Ingredients Breakdown
- 2 lbs lamb, cut into chunks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, sliced
- 1 bell pepper, chopped
- 2-3 cups beef or lamb broth
- 1 can (14 oz) diced tomatoes
- 2 teaspoons ground cumin, 1 teaspoon paprika, and 1 teaspoon cinnamon
- Salt and pepper to taste
- Fresh parsley for garnish
Let’s Get Cooking!
Now that we have our ingredients ready, let’s put this Turkish Lamb Stew together!
- Heat the olive oil in a large pot over medium heat for about 2 minutes until shimmering.
- Add the lamb chunks to the pot and brown them on all sides, this should take around 5-7 minutes. You want that lovely golden crust to form!
- Once browned, remove the lamb from the pot and set it aside.
- In the same pot, toss in the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
- Next, add the sliced carrots and chopped bell pepper to the mix. Cook for an additional 3-5 minutes, stirring occasionally until they start to soften.
- It’s time to bring the lamb back into action! Return the browned lamb to the pot.
- Now stir in the diced tomatoes, broth, ground cumin, paprika, cinnamon, and a couple pinches of salt and pepper. Scrape the yummy bits off the bottom of the pot for extra flavor.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours. You want that lamb to become incredibly tender and for the flavors to meld beautifully.
- When you’re ready to serve, garnish with freshly chopped parsley for an extra burst of color and flavor!
Why I Love This Recipe
This Turkish Lamb Stew is my go-to recipe when I need a comforting, hearty meal that the whole family will love. There’s something about the unique blend of spices that just warms my soul! Plus, it’s a wonderful way to use up whatever veggies I have in the fridge, so feel free to get creative! Seriously, last week, I even threw in some zucchini, and it was amazing! The best part is, it’s a dish that everyone, from picky toddlers to my husband, will enjoy.
If you loved this Turkish Lamb Stew, be sure to check out my Turkish Chicken with Creamy White Sauce, my Stuffed Zucchini, or my Turkish Bulgur Pilaf and Adana Kebab!
Why This Recipe Works
Comfort Food
This Turkish Lamb Stew is loaded with tons of flavor, making it the ultimate comfort food for any chilly evening. The aroma that fills your kitchen while it simmers is almost intoxicating!
One Pot Delight
This stew comes together all in one pot, and who doesn’t love that?! Minimal cleanup is required, which is ideal for busy weeknights when you just want to enjoy dinner with the family.
Budget-Friendly
Using affordable, everyday ingredients means this recipe won’t break the bank. Besides, with lamb often on sale, you can enjoy a gourmet meal for a fraction of the cost.
Meal Prep Friendly
That tender lamb? Perfect for making ahead! You can double or triple the recipe and enjoy leftovers throughout the week. It even tastes better the next day as the flavors deepen.
Customizable
This dish is incredibly versatile! You can switch out the veggies, adjust the spices, or even substitute meats based on your preferences. It’s a wonderful way to experiment and have fun in the kitchen!
Serving and Storage Tips
How to Serve This Turkish Lamb Stew
You can serve this savory stew over rice, couscous, or even a slice of crusty bread to soak up the delicious sauce. A dollop of yogurt on top elevates it even further, trust me on this one!
Storage
This stew can keep in the refrigerator for about 3-4 days. Just store it in an airtight container to keep all that flavor locked in!
Reheating Instructions
For best results, reheat on the stovetop over low heat until warmed through, stirring occasionally. If it thickens up too much, just add a splash of broth to loosen it.
Freezer-Friendly
Yes, this is freezer-friendly! Simply let it cool completely, then transfer it to a freezer-safe container and it should be good for up to 3 months. Just defrost in the fridge overnight before reheating.
So there you have it my delightful Turkish Lamb Stew. It’s perfect for chilly evenings when you want something satisfying, comforting, and bursting with flavor. Plus, the aroma while it cooks is absolutely divine! Give it a try, and I promise it’ll become a staple in your home!
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Turkish Lamb Stew
Ingredients
Method
- Heat the olive oil in a large pot over medium heat for about 2 minutes until shimmering.
- Add the lamb chunks to the pot and brown them on all sides, about 5-7 minutes.
- Remove the lamb from the pot and set it aside.
- In the same pot, sauté the chopped onion and minced garlic for 3-4 minutes until the onion is translucent.
- Add the sliced carrots and chopped bell pepper, cooking for an additional 3-5 minutes until softened.
- Return the browned lamb to the pot.
- Stir in the diced tomatoes, broth, ground cumin, paprika, cinnamon, and a couple pinches of salt and pepper.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 90 minutes to 2 hours, until the lamb is tender.
- Garnish with freshly chopped parsley before serving.