Imagine sinking your fork into a slice of Nova Scotia Blueberry Cream Cake, where fluffy layers of vanilla sponge cradle a luscious blueberry cream filling. The sweet, tangy aroma of fresh blueberries wafts through the air, inviting you to indulge. Each bite is a delightful dance of creamy richness and fruity brightness, with a hint of lemon zest that adds a refreshing twist. Topped with a cloud of whipped cream and a sprinkle of blueberries, this cake is not just a dessert; it’s a celebration of summer in every mouthwatering slice!
Why You’ll Love This Recipe
- Trust me, you’re going to love this burst of fresh blueberry flavor!
- This one’s a game-changer for any dessert table.
- It’s super easy to whip up, even for beginner bakers!
- Perfectly creamy and dreamy, it’s a crowd-pleaser!
- Made with wholesome ingredients, so you can indulge guilt-free!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- All-purpose flour – a key component for structure and texture.
- Granulated sugar – adds sweetness and helps with browning.
- Baking powder – provides leavening for a light and fluffy cake.
- Salt – enhances the flavors of the other ingredients.
- Unsalted butter – adds richness and moisture; make sure it’s softened for easy mixing.
- Eggs – bind the ingredients together and add moisture.
- Vanilla extract – infuses a warm, sweet flavor into the cake.
- Fresh blueberries – the star of the cake, providing bursts of flavor and color.
- Heavy cream – used for making a luscious frosting or filling.
- Powdered sugar – sweetens the cream and helps achieve a smooth frosting consistency.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up a delightful Nova Scotia Blueberry Cream Cake with these easy steps!
Step 1: Gather Your Ingredients
Collect all your ingredients: fresh blueberries, flour, sugar, baking powder, salt, butter, eggs, vanilla extract, and heavy cream.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) to get it nice and toasty for baking.
Step 3: Prepare the Cake Batter
In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture, alternating with milk until smooth.
Step 5: Fold in Blueberries
Gently fold in the fresh blueberries, being careful not to crush them.
Step 6: Bake the Cake
Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
Step 7: Cool the Cake
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 8: Make the Cream Topping
Whip the heavy cream until soft peaks form. Sweeten with a bit of sugar and vanilla to taste.
Step 9: Assemble the Cake
Once the cake is cool, spread the whipped cream on top and decorate with extra blueberries.
Step 10: Serve and Enjoy!
Slice up your Nova Scotia Blueberry Cream Cake, serve it to friends and family, and enjoy every delicious bite!
Pro Tips for Making the Recipe
Use fresh Nova Scotia blueberries for the best flavor and texture.
Ensure your cream cheese is at room temperature for a smooth frosting.
Don’t overmix the batter; fold in the blueberries gently to keep them intact.
For added moisture, consider substituting sour cream for yogurt in the cake batter.
Let the cake cool completely before frosting to prevent melting.
How to Serve
- Top with fresh whipped cream for a light touch.
- Serve alongside a scoop of vanilla ice cream for extra indulgence.
- Pair with a dollop of yogurt for a tangy contrast.
- Garnish with mint leaves for a pop of color.
- Enjoy with a cup of herbal tea for a cozy afternoon treat.
- Slice and serve at room temperature for the best flavor.
- Drizzle with honey or maple syrup for added sweetness.
- Accompany with a fruit salad for a refreshing side.
Make Ahead and Storage
Storing Leftovers
Allow the cake to cool completely before storing.
Wrap individual slices in plastic wrap or aluminum foil.
Place wrapped slices in an airtight container.
Store in the refrigerator for up to 3 days.
Freezing
Wrap the entire cake tightly in plastic wrap.
Place it in a freezer-safe container or bag.
Label with the date and type of cake.
Freeze for up to 3 months for best quality.
Reheating
Thaw the cake in the refrigerator overnight.
For individual slices, microwave for 10-15 seconds.
Alternatively, warm in a preheated oven at 350°F for 5-10 minutes.
Serve warm for the best texture and taste.
FAQs
What type of blueberries should I use for the Nova Scotia Blueberry Cream Cake?
Fresh, ripe blueberries are ideal for this cake. If fresh ones aren’t available, you can use frozen blueberries. Just make sure to thaw and drain them to avoid excess moisture in the batter.
Can I substitute the cream in the recipe?
Absolutely! If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream alternative. Both will give you a deliciously creamy texture without compromising flavor.
How do I store the Nova Scotia Blueberry Cream Cake?
To keep your cake fresh, store it in an airtight container in the refrigerator. It can last up to five days, but trust us, it’s so good you might finish it sooner!
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just let it cool completely before wrapping it tightly. This allows the flavors to meld beautifully, making it even more delightful when served!
Final Thoughts
As you savor each bite of your Nova Scotia Blueberry Cream Cake, let the sweet, creamy flavors transport you to sun-kissed berry fields. This delightful treat is not just a recipe; it’s a celebration of simple pleasures and cherished moments. So gather your loved ones, share a slice, and relish the joy of baking something truly special. Enjoy every crumb you’ve earned it!
Nova Scotia Blueberry Cream Cake
Equipment
- 1 Mixing bowl For mixing the batter.
- 1 Cake pan Greased for baking.
- 1 Whisk For combining dry ingredients.
- 1 Electric mixer For creaming butter and sugar.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour A key component for structure and texture.
- 1 cup Granulated sugar Adds sweetness and helps with browning.
- 2 teaspoons Baking powder Provides leavening for a light and fluffy cake.
- 1/2 teaspoon Salt Enhances the flavors of the other ingredients.
Wet Ingredients
- 1/2 cup Unsalted butter Adds richness and moisture; make sure it’s softened for easy mixing.
- 2 large Eggs Bind the ingredients together and add moisture.
- 1 teaspoon Vanilla extract Infuses a warm, sweet flavor into the cake.
- 2 cups Fresh blueberries The star of the cake, providing bursts of flavor and color.
Frosting
- 1 cup Heavy cream Used for making a luscious frosting or filling.
- 1/4 cup Powdered sugar Sweetens the cream and helps achieve a smooth frosting consistency.
Instructions
Step 1: Gather Your Ingredients
- Collect all your ingredients: fresh blueberries, flour, sugar, baking powder, salt, butter, eggs, vanilla extract, and heavy cream.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C) to get it nice and toasty for baking.
Step 3: Prepare the Cake Batter
- In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well. Stir in vanilla extract.
Step 4: Combine Dry Ingredients
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture, alternating with milk until smooth.
Step 5: Fold in Blueberries
- Gently fold in the fresh blueberries, being careful not to crush them.
Step 6: Bake the Cake
- Pour the batter into a greased cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
Step 7: Cool the Cake
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 8: Make the Cream Topping
- Whip the heavy cream until soft peaks form. Sweeten with a bit of sugar and vanilla to taste.
Step 9: Assemble the Cake
- Once the cake is cool, spread the whipped cream on top and decorate with extra blueberries.
Step 10: Serve and Enjoy!
- Slice up your Nova Scotia Blueberry Cream Cake, serve it to friends and family, and enjoy every delicious bite!