Imagine sinking your teeth into a golden, flaky puff pastry, bursting with a rich, creamy gravy that’s packed with savory, seasoned sausage made from turkey or chicken. The aroma wafts through your kitchen, wrapping you in warmth and nostalgia. Each bite is a delightful dance of textures—the crisp pastry giving way to the velvety gravy, seasoned with hints of sage and pepper. It’s the perfect dish for cozy gatherings or a comforting weeknight dinner, bringing smiles and satisfaction to everyone at the table. You won’t be able to resist going back for seconds!
Why You’ll Love This Recipe
- Trust me, you’re going to love the flaky, buttery puff pastry!
- This one’s a game-changer for breakfast or brunch gatherings.
- Rich and creamy sausage gravy made with turkey or plant-based sausage!
- Quick to whip up, perfect for busy mornings or cozy nights.
- It’s a crowd-pleaser that will have everyone asking for seconds!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Sausage – Use a turkey or chicken sausage for a lighter option.
- Puff pastry – This flaky pastry creates a delightful crust.
- Milk – Whole milk adds creaminess to the gravy.
- Flour – Helps thicken the gravy for a rich texture.
- Butter – Adds richness and flavor to the dish.
- Onion – Provides a savory base for the gravy.
- Garlic – Enhances the overall flavor profile.
- Black pepper – Adds a bit of heat and depth.
- Salt – Essential for balancing flavors.
- Chicken broth – A great substitute for a savory base.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up a delicious Sausage Gravy Puff Pie with these easy steps!
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to get it nice and toasty.
Step 2: Cook the Sausage
In a skillet, brown your turkey sausage over medium heat until fully cooked, breaking it apart as it cooks.
Step 3: Make the Gravy
Add flour to the cooked sausage, stirring for about a minute to create a roux.
Step 4: Add Milk
Slowly pour in almond milk, whisking continuously until the mixture thickens into a creamy gravy.
Step 5: Season It Up
Season your gravy with salt, pepper, and a pinch of nutmeg for that extra warmth.
Step 6: Prepare the Puff Pastry
Roll out your puff pastry on a floured surface and cut it into squares or circles.
Step 7: Assemble the Pie
Place a spoonful of sausage gravy in the center of each pastry piece, then fold and seal the edges.
Step 8: Bake the Pie
Arrange the pies on a baking sheet and bake for 20-25 minutes until golden brown and puffed up.
Step 9: Serve and Enjoy
Let them cool slightly, then dig in and enjoy your comforting Sausage Gravy Puff Pie!
Pro Tips for Making the Recipe
Use a high-quality sausage substitute for rich flavor. Experiment with turkey or chicken sausage for a lighter option. Add a pinch of nutmeg to the gravy for a warm, aromatic touch. Make sure to chill the puff pastry before baking for a flakier texture. Don’t rush the cooking process; let the gravy thicken slowly for the best consistency.
How to Serve
Delight in your Sausage Gravy Puff Pie with these fun serving suggestions:
- Top with a sprinkle of fresh parsley for a pop of color.
- Serve alongside a crisp green salad for a refreshing contrast.
- Pair with fluffy scrambled eggs for a hearty breakfast spread.
- Offer a side of fruit salad for a sweet balance.
- Drizzle with hot sauce for an extra kick of flavor.
- Enjoy with a dollop of sour cream or Greek yogurt for creaminess.
- Slice into smaller pieces for a perfect appetizer at gatherings.
- Accompany with warm biscuits for a true comfort food experience.
Make Ahead and Storage
Storing Leftovers
•Allow the Sausage Gravy Puff Pie to cool completely before storing.
•Wrap individual portions in plastic wrap or aluminum foil.
•Place wrapped portions in an airtight container or resealable bag.
•Store in the refrigerator for up to 3 days.
Freezing
•Cool the pie completely before freezing.
•Wrap tightly in plastic wrap, then in aluminum foil.
•Label with the date and contents.
•Freeze for up to 2 months for best quality.
Reheating
•Thaw in the refrigerator overnight before reheating.
•Reheat in the oven at 350°F (175°C) for about 20-25 minutes.
•Cover with foil to prevent over-browning.
•Check that the center is heated through before serving.
FAQs
What can I use instead of pork sausage?
Using turkey or chicken sausage is a great alternative. They provide a similar flavor profile while being leaner. You can also try plant-based sausage for a vegetarian option!
Can I make the puff pastry from scratch?
Absolutely! While store-bought puff pastry is convenient, making it from scratch can be rewarding. Just remember to keep your ingredients cold for the best flaky texture.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture, or use the microwave if you’re in a hurry.
Can I add vegetables to the filling?
Yes! Adding vegetables like spinach, bell peppers, or mushrooms can enhance the flavor and nutrition of your Sausage Gravy Puff Pie. Just sauté them before mixing them into the gravy.
Final Thoughts
There you have it—Sausage Gravy Puff Pie, a dish that wraps you in warmth and nostalgia! It’s simple, satisfying, and oh-so-rewarding to make. Gather your loved ones, whip up this delightful comfort food, and savor every bite together. Trust me, once you try it, you’ll be dreaming of your next slice. Enjoy the cozy vibes and happy cooking!
Sausage Gravy Puff Pie
Equipment
- 1 Skillet For cooking the sausage and making the gravy.
- 1 Baking Sheet For baking the assembled pies.
- 1 Rolling Pin For rolling out the puff pastry.
Ingredients
Meat
- 1 lb Turkey or Chicken Sausage Use a turkey or chicken sausage for a lighter option.
Pastry
- 1 sheet Puff Pastry This flaky pastry creates a delightful crust.
Dairy
- 1 cup Whole Milk Adds creaminess to the gravy.
- 2 tbsp Butter Adds richness and flavor to the dish.
Vegetables
- 1 medium Onion Provides a savory base for the gravy.
- 2 cloves Garlic Enhances the overall flavor profile.
Seasonings
- 1 tbsp Flour Helps thicken the gravy for a rich texture.
- to taste Black Pepper Adds a bit of heat and depth.
- to taste Salt Essential for balancing flavors.
- 1 cup Chicken Broth A great substitute for a savory base.
Instructions
- Preheat your oven to 400°F (200°C) to get it nice and toasty.
- In a skillet, brown your turkey sausage over medium heat until fully cooked, breaking it apart as it cooks.
- Add flour to the cooked sausage, stirring for about a minute to create a roux.
- Slowly pour in almond milk, whisking continuously until the mixture thickens into a creamy gravy.
- Season your gravy with salt, pepper, and a pinch of nutmeg for that extra warmth.
- Roll out your puff pastry on a floured surface and cut it into squares or circles.
- Place a spoonful of sausage gravy in the center of each pastry piece, then fold and seal the edges.
- Arrange the pies on a baking sheet and bake for 20-25 minutes until golden brown and puffed up.
- Let them cool slightly, then dig in and enjoy your comforting Sausage Gravy Puff Pie!
Notes
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 15g |
| Carbs | 30g |