Sausage Gravy Puff Pie
Indulge in the rich flavors of Sausage Gravy Puff Pie! This comforting dish combines flaky pastry with savory sausage gravy. 🍽️✨
Equipment
- 1 Skillet For cooking the sausage and making the gravy.
- 1 Baking Sheet For baking the assembled pies.
- 1 Rolling Pin For rolling out the puff pastry.
Ingredients
Meat
- 1 lb Turkey or Chicken Sausage Use a turkey or chicken sausage for a lighter option.
Pastry
- 1 sheet Puff Pastry This flaky pastry creates a delightful crust.
Dairy
- 1 cup Whole Milk Adds creaminess to the gravy.
- 2 tbsp Butter Adds richness and flavor to the dish.
Vegetables
- 1 medium Onion Provides a savory base for the gravy.
- 2 cloves Garlic Enhances the overall flavor profile.
Seasonings
- 1 tbsp Flour Helps thicken the gravy for a rich texture.
- to taste Black Pepper Adds a bit of heat and depth.
- to taste Salt Essential for balancing flavors.
- 1 cup Chicken Broth A great substitute for a savory base.
Instructions
- Preheat your oven to 400°F (200°C) to get it nice and toasty.
- In a skillet, brown your turkey sausage over medium heat until fully cooked, breaking it apart as it cooks.
- Add flour to the cooked sausage, stirring for about a minute to create a roux.
- Slowly pour in almond milk, whisking continuously until the mixture thickens into a creamy gravy.
- Season your gravy with salt, pepper, and a pinch of nutmeg for that extra warmth.
- Roll out your puff pastry on a floured surface and cut it into squares or circles.
- Place a spoonful of sausage gravy in the center of each pastry piece, then fold and seal the edges.
- Arrange the pies on a baking sheet and bake for 20-25 minutes until golden brown and puffed up.
- Let them cool slightly, then dig in and enjoy your comforting Sausage Gravy Puff Pie!
Notes
Essential nutrition facts per serving:
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Fat | 20g |
| Protein | 15g |
| Carbs | 30g |