Name: Shoepeg Corn Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup sour cream (Full-fat or light sour cream can be used; Greek yogurt is a substitute.); 1/2 cup mayonnaise (Regular or light mayonnaise; avocado mayonnaise is a healthier alternative.); 2 tbsp vinegar (Apple cider vinegar recommended; can use white or red wine vinegar.); 1 tsp celery seed (Optional; can be replaced with ground celery.); 1 tsp salt (Kosher salt recommended; adjust if using table salt.); 1 tsp pepper (Freshly cracked black pepper; cayenne can be added for heat.); 3 15 oz cans white shoepeg corn, drained (Canned is preferred for convenience; fresh corn can be used if desired.); 1 pint cherry tomatoes, halved (Grape tomatoes or diced larger tomatoes can be used.); 2 pieces green peppers, seeded and diced (Red, yellow, or orange bell peppers can be substituted.); 2 pieces cucumbers, peeled and diced (Peeling is optional; leave the peel on for extra crunch.)

This Shoepeg Corn Salad comes together in about 20 minutes yes, you read that right! It’s a no-cook dish perfect for those busy weeknight dinners when you need something quick and easy that your family will love. The best part? You can easily switch up the ingredients to suit your taste or use it as a way to “clean out the fridge.” Love using leftover veggies? This salad is your new best friend!

The Ingredients You’ll Need

1 cup sour cream
1/2 cup mayonnaise
2 tbsp vinegar
1 tsp celery seed
1 tsp salt
1 tsp pepper
3 (15 oz) cans white shoepeg corn, drained well
1 pint cherry tomatoes, halved
2 green peppers, seeded and diced
2 cucumbers, peeled and diced

Let’s Get Cooking!

How to Make Shoepeg Corn Salad

In a small bowl, stir together sour cream, mayonnaise, vinegar, celery seed, salt, and pepper until well combined. Set the bowl aside while you prepare the veggies.
In a large mixing bowl, combine the drained shoepeg corn, halved cherry tomatoes, diced green peppers, and diced cucumbers. The colors will be so inviting!
Pour in your prepared dressing and mix well to coat all those fresh veggies. You want every bite to be packed with flavor!
Cover the bowl and refrigerate for at least 2 hours before serving. This allows all the delicious flavors to meld together, making every bite irresistible.

There it is a wonderfully easy Shoepeg Corn Salad that you can whip up in no time!

Why I Love This Recipe

This is my go-to recipe when I need something fresh and colorful on the table fast. I can’t tell you how many times this salad has saved dinner for me! It’s a comfort food classic in our house, and everyone walks away happy. I’m a real sucker for the sweet crunch of shoepeg corn and how versatile this recipe can be; you can throw in any veggies you have hanging around in the fridge! The best part is, it even tastes better the next day, so it’s perfect for meal prep or potlucks!

If you loved this easy Shoepeg Corn Salad, be sure to check out my Sicilian Cauliflower Salad, my Chicken Blueberry Feta Salad, or my Air-Fryer Bacon!

Why This Recipe Works

Quick & Easy

This salad comes together in under 20 minutes, making it a lifesaver for busy weeknights. Toss everything in a bowl, mix it up, and you’re ready to go!

Make-Ahead Friendly

With the flavors developing as it chills in the fridge, this dish is fantastic for meal prep. Whip it up on Sunday, and you’ve got fresh, ready-to-eat sides for the week!

Customizable

You’ve got tons of options here! If you’re out of cucumbers, toss in some shredded carrots. No green peppers? Go for some diced red onion instead. The salad calls for what you like, so get creative!

Crowd-Pleaser

The whole family will love it! Seriously, I’ve brought this salad to gatherings, and it’s always a hit. It’s creamy, crunchy, and lingers on your taste buds in the best way.

Budget-Friendly

With most ingredients being pantry staples or easy to find, this recipe is easy on the wallet too. You’re not breaking the bank while enjoying a wholesome meal!

Serving Suggestions

This Shoepeg Corn Salad is perfect on its own, but I love serving it alongside grilled chicken or fish for a well-rounded meal. You could even pair it with burgers at your next backyard cookout!

Storage & Reheating

How long it keeps: This salad can be stored in the refrigerator for up to 3-5 days if it even lasts that long!
Best method to reheat: No need to reheat; serve this cold! If it thickens a bit, just stir in a splash more vinegar or some additional dressing before serving.
Freezer friendly: Not recommended for freezing due to the texture of the veggies once thawed, best enjoyed fresh!

And there you have it! Learn how to whip up a delicious, refreshing, and versatile Shoepeg Corn Salad in no time. It’s a staple in my kitchen, and I know it will be in yours too! So, cook it up, share it with the people you love, and enjoy every last bite! Follow us on Pinterest for daily meal inspiration!