This vibrant and colorful Mango Slaw comes together in about 20 minutes and is the perfect no-cook side dish that your family will love! Switch up the veggies or add a protein to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of those colorful odds and ends you have lying around. Trust me when I say, this slaw is about to become your go-to recipe for quick weeknight meals, backyard BBQs, and everything in between!
Ingredients You’ll Need
- Two ripe mangoes, peeled and julienned.
- 2 cups finely shredded green cabbage.
- 1 red bell pepper, thinly sliced.
- 1/4 cup thinly sliced red onion.
- 1/4 cup fresh cilantro, chopped.
- 2 tablespoons lime juice.
- 1 tablespoon olive oil.
- Taste to adjust.
Let’s Get Cooking!
Step-by-Step Instructions
Prep Your Veggies: In a large bowl, combine the chopped mangoes, shredded cabbage, sliced bell pepper, red onion, and cilantro. Take a moment to admire this colorful medley, it’s like a fiesta in a bowl!
Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, and a couple of pinches of salt and pepper. It’s so simple yet so important!
Combine & Toss: Pour that tangy dressing over the slaw and toss everything to combine. Make sure every bite is coated with that delicious limey goodness!
Serve or Chill: Now, you can serve this slaw immediately for a fresh crunch, or chill it in the refrigerator for about 30 minutes to let those flavors meld together. Either way, you’ll be in for a treat!
Why I Love This Recipe
This Mango Slaw is my go-to recipe for so many reasons. First, it’s incredibly easy to whip up, making it a lifesaver on busy weeknights when I still want my family to eat something nutritious. I’m a real sucker for meals that look as good as they taste, and this slaw does just that! The best part is you can jazz it up with whatever veggies you have laying around. Honestly, it’s a big hit at family gatherings, and even my picky 8-year-old asks for seconds!
If you loved this Mango Slaw, be sure to check out my Honey Mustard Chicken Salad, my Shoepeg Corn Salad, or my Chicken Blueberry Feta Salad!
Why This Recipe Works
Quick & Easy
This Mango Slaw comes together in under 30 minutes! It’s almost like a magic trick: one minute you’re slashing mangoes and cabbage, and the next minute, a vibrant dish that looks like it took hours to prepare is sitting on your table. Perfect for those busy weeknights!
Crowd-Pleaser
The whole family will love it! With a delightful balance of sweetness from the mango and brightness from the lime, everyone even the kidwho claims they “don’t like salads” will be asking for more. I mean, how can you resist that fresh goodness?
Customizable
Use whatever ingredients you have on hand. Feel free to switch up the veggies, add nuts for extra crunch, or toss in some leftover grilled chicken for a heartier meal. This Mango Slaw is remarkably versatile, so get creative!
Serving and Storage Tips
How to Serve This Mango Slaw
This slaw is fantastic as a side dish with grilled chicken, fish tacos, or even pulled pork sandwiches. I often bring it to BBQs where it disappears faster than anything else on the table!
Storing Leftovers
You can store this Mango Slaw in an airtight container in the fridge for about 2-3 days. However, keep in mind that the cabbage may start to wilt, so best enjoyed fresh.
Reheating Instructions
This slaw is a no-cook dish, so you won’t need to reheat it! And, spoiler alert it’s just as delicious cold straight from the fridge.
Freezer Friendly?
Nope, this recipe isn’t freezer-friendly. The texture of the vegetables wouldn’t hold up when frozen and thawed, so enjoy it fresh!
Final Thoughts
In a nutshell, this Mango Slaw is everything a busy family meal should be: quick, tasty, and oh-so-colorful! It’s one of those recipes that feels special yet is just simple enough to keep in rotation. Whenever I make it, I know that I’ll not only be treated to happy faces around the table but also some extra crunch in my life. Don’t forget, the next time you whip up this Mango Slaw, give me a shout out to let me know how it went. Happy slaw-making, friend! Follow us on Pinterest for daily meal inspiration!
Mango Slaw
Ingredients
Method
- In a large bowl, combine the chopped mangoes, shredded cabbage, sliced bell pepper, red onion, and cilantro.
- Take a moment to admire this colorful medley—it’s like a fiesta in a bowl!
- In a small bowl, whisk together the lime juice, olive oil, and a couple of pinches of salt and pepper.
- Pour the tangy dressing over the slaw and toss everything to combine.
- Make sure every bite is coated with the delicious limey goodness!
- Serve immediately for a fresh crunch, or chill in the refrigerator for about 30 minutes to let the flavors meld together.