Name: Creamy Honey Mustard Chicken Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups cooked chicken, shredded (Use leftover roast chicken, rotisserie chicken, or poached chicken breasts.); 1/2 cup mayonnaise (Can substitute with reduced-fat mayonnaise or Greek yogurt.); 1/4 cup honey mustard (Store-bought or homemade; use a good quality mustard.); 1/4 cup Greek yogurt (Plain yogurt preferred to avoid interfering with flavors.); 1/2 cup celery, chopped (Can substitute with diced bell peppers or sweet pickles.); 1/2 cup red grapes, halved (Or substitute with dried cranberries or chopped apples.); 1/4 cup almonds, sliced (Lightly toast for enhanced flavor; can replace with walnuts or pecans.); to taste salt (Essential for flavor enhancement.); to taste pepper (Essential for flavor enhancement.); lettuce leaves (Use for serving, or alternatively for sandwiches or pitas.)

This Honey Mustard Chicken Salad comes together in about 15 minutes and is the perfect no-cook meal that your family will love! Switch up the veggies or proteins to suit your taste or use it as a ‘clean out the fridge’ meal to get rid of leftovers and odds and ends! Trust me when I say, you’ll have a vibrant, flavorful dish ready in no time a true lifesaver on those busy weeknights!

Ingredients Breakdown

2 cups cooked chicken, shredded
1/2 cup mayonnaise
1/4 cup honey mustard
1/4 cup Greek yogurt
1/2 cup celery, chopped
1/2 cup red grapes, halved
1/4 cup almonds, sliced
Salt and pepper to taste
Lettuce leaves for serving

Let’s Get Cooking!

So, you’ve got everything ready, let’s dive into making this Creamy Honey Mustard Chicken Salad.

Combine the Base (about 2 minutes): In a large mixing bowl, toss together your shredded chicken, mayonnaise, honey mustard, and Greek yogurt. Seriously, just mix until it’s all well combined. It should look so creamy and delicious that you might just want to dive in with a spoon!
Add the Crunch (about 2 minutes): Next, add in your chopped celery, halved grapes, and sliced almonds. Give it all a good stir! The colors from the grapes and the green from the celery make this salad look oh-so-appealing. Plus, you’ll get that lovely crunch from the celery and nuts, just yum!
Season It Up (about 1 minute): Now, hit it with a couple pinches of salt and pepper to taste! Remember to taste as you go, you want to make sure it hits just the right notes for you.
Serve and Enjoy (immediate): Serve this delightful mixture on a bed of lettuce or in a sandwich for something a little heartier. Either way, it’s going to be delicious! And hey, leftovers can quickly turn into a great next-day lunch!

Why I Love This Recipe

This Creamy Honey Mustard Chicken Salad is one of my go-to recipes when I need something quick and satisfying for my family. It’s comfort food at its best! I’m a real sucker for anything that combines creamy and crunchy, and this nails that combo perfectly. What I love most is its versatility; you can use whatever you’ve got on hand, so it’s a fantastic way to clean out the fridge! Oh, and it’s also a crowd-pleaser, it’s like a magic trick at the dinner table!

If you loved this chicken salad, be sure to check out my Sicilian Cauliflower Salad, my Chicken Blueberry Feta Salad, or my Shoepeg Corn Salad!

Why This Recipe Works

Quick & Easy

This creamy chicken salad comes together all in about 15 minutes. Seriously, it’s that quick! Whether you’re in a rush or just not up for a lengthy cooking session, this recipe has got you covered.

Minimal Cleanup Required

With just one bowl to mix everything in, you won’t end up with a kitchen disaster after making this. That means more time to sit back and enjoy dinner with your family instead of washing up!

Budget-Friendly

Using basic ingredients most people already have on hand means you won’t have to break the bank to whip this up. It’s a fantastic way to stretch your grocery budget!

Customizable

This recipe is just begging for your personal touch! Don’t have chicken? No problem! Use turkey, tofu, or even canned fish. Switch out the almonds for sunflower seeds if allergies are a concern, or go all-out with fun add-ins like bacon bits or shredded cheese!

Perfect for Meal Prep

Make a big batch on Sunday, and you’ve got lunches covered for the week. This creamy salad keeps well, so it can be a lifesaver when the week gets hectic. Just pack it into containers with your greens for a grab-and-go meal!

Serving and Storage Tips

How to Serve This Chicken Salad

So many options! You can serve it atop a crisp bed of lettuce for a light meal, pile it on sandwiches, or scoop it into a pita. It’s also fabulous with some crunchy crackers on the side!

How Long It Keeps

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. But trust me, it’s so tasty, it probably won’t last that long!

Reheating Instructions

No reheating needed! This chicken salad is served cold, which is one of its many fabulous features.

Freezer Friendly?

Not really… Mayonnaise and yogurt don’t freeze well, so it’s best enjoyed fresh. However, all prep work can be done in advance!

So there you have it! Your new favorite Creamy Honey Mustard Chicken Salad recipe is waiting for you. I can’t wait for you to dive in and experience this flavor explosion for yourself! This dish is going to become a staple in your home, trust me! Follow us on Pinterest for daily meal inspiration!